BEEF SAMOSAS
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
Provided by sassyangelkiwi Donna-Maree Aus
Categories Appetizers and Snacks Pastries
Time 40m
Yield 18
Number Of Ingredients 21
Steps:
- Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas. Cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together and set aside.
- In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Cook until beef is evenly brown and onions are soft, about 5 minutes. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Stir in the mashed potato mixture. Remove from heat and chill in the refrigerator for 1 hour, or until cool.
- Heat oil in a large, heavy saucepan over high heat.
- Mix cilantro and green chile peppers into the potato and beef mixture. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangles, pressing edges together with moistened fingers.
- In small batches, fry until golden brown, about 3 minutes. Drain on paper towels and serve warm.
Nutrition Facts : Calories 258 calories, Carbohydrate 23.8 g, Cholesterol 21.4 mg, Fat 14.8 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 4 g, Sodium 346 mg, Sugar 1.6 g
SPICY BEEF SAMOSAS
Make and share this Spicy Beef Samosas recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h22m
Yield 16 samosas
Number Of Ingredients 14
Steps:
- In a big nonstick skillet, saute onion, bell pepper, ground beef, curry powder, cumin, salt, and pepper in olive oil until lightly browned.
- Add in water; simmer, covered, until meat is cooked through.
- Remove from heat and let cool.
- Fold in the chopped boiled egg, raisins, and mint.
- Preheat oven to 375°.
- Roll out 1 puff pastry sheet on a lightly floured surface to 14x10 inch rectangle.
- Cut pastry with either a fluted dough press or cookie cutter to make eight 3 ½ inch circles.
- Repeat with second sheet of puff pastry.
- While holding 1 circle at a time in your hand, spoon 1 teaspoon of meat mixture into the middle.
- Fold pastry in half and secure the circle by pressing the edges together with a fork to make a seal.
- Repeat with remaining ingredients.
- Place samosas on a baking sheet lined with parchment paper; brush the tops with egg.
- Bake for about 20-22 minutes or until pastry is well puffed and golden.
- Remove from oven, let cool, then serve.
Nutrition Facts : Calories 207.6, Fat 14.1, SaturatedFat 3.4, Cholesterol 23.3, Sodium 158.9, Carbohydrate 17.4, Fiber 0.9, Sugar 2.5, Protein 3.3
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