MOM'S SPICY BLOODY MARY
Provided by Carissa Seward
Time 5m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.
SPICY BLOODY MARYS
Make and share this Spicy Bloody Marys recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pitcher, stir together the tomato and orange juices, Worcestershire sauce, horseradish, lemon juice, hot pepper sauce, and celery salt.
- Cover and refrigerate until well chilled.
- Transfer to a chilled large thermos.
- To serve, fill large glasses with ice.
- Pour 1 shot vodka over ice in each glass.
- Add ¾-1 cup of the tomato juice mixture.
- Use a celery stalk to stir each beverage, leaving it in the glass as a garnish.
Nutrition Facts : Calories 39.6, Fat 0.1, Sodium 540.3, Carbohydrate 9.8, Fiber 0.8, Sugar 7.7, Protein 1.4
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
SPICY BLOODY MARY MIX
My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Provided by Julie Stevenson Seiler
Categories Breakfast and Brunch Drinks
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 1.5 g, Sodium 773.5 mg, Sugar 4.4 g
SPICY BLOODY MARY'S W/V8
I like mine SPICY, ICY COLD and with a celery stalk. I have always used the by guess & by golly method, But this Sunday decided to measure it out, and share.
Provided by Cheri B
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a 16 oz large glass, add 6-8 ice cubes.
- Pour (1 can 11.5 oz) V-8 into it, add the rest of the spices, and vodka.
- Peal celery stalk ribs (strings) with potato pealer, I like to munch celery as I drink, or use the celery heart stalk unpealed.
- Put celery stalk in and mix all the spices, clean the sides with it and get all the spices back into the beverage.
- Notes.
- I like mine spiceyyy!
- Have also added a tablespoon of clam juice, or a couple tablespoons clamato juice.
- You can also add a pickle, and/or green olive.
Nutrition Facts : Calories 179.2, Fat 0.5, SaturatedFat 0.1, Sodium 1009, Carbohydrate 18, Fiber 3.4, Sugar 12.4, Protein 2.4
SPICED BLOODY MARY SHOTS
Try a spicy twist on a bloody mary with za'atar and chilli. With the classic tomato juice, vodka and lemon juice flavours, serve as a starter or cocktail
Provided by Miriam Nice
Categories Starter
Time 10m
Number Of Ingredients 8
Steps:
- Dip the rims of six shot glasses in honey. Tip the za'atar out onto a plate then turn the rims of the glasses around in the za'atar to coat the very edges.
- Mix all of the other ingredients together in a jug including a couple of handfuls of ice. Stir until the outside of the jug feels cold. Remove the ice with a slotted spoon then carefully pour the mixture into the prepared glasses then spoon a few drops of chilli oil on top of each one. Serve with warm flatbread, olive oil, more za'atar, olives and pickled chillies if you like.
Nutrition Facts : Calories 50 calories, Fat 2 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.5 grams fiber, Protein 0.6 grams protein, Sodium 0.54 milligram of sodium
SPICED BLOODY MARYS
For a grown-up brunch, try James Martin's version of the classic morning-after cocktail
Provided by James Martin
Categories Drink
Time 5m
Number Of Ingredients 12
Steps:
- Put all the ingredients, apart from the ice, into a blender. Blend until they're all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
- Put all the ingredients, apart from the ice, into a blender. Blend until they're all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
Nutrition Facts : Calories 104 calories, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium
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