Spicy Bok Choy In Garlic Sauce Recipes
SPICY BOK CHOY IN GARLIC SAUCE
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Provided by Spyce
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Trim off the ends of the bok choy and chop, keeping the white parts separate from the green as they will need to cook longer. Rinse and spin or pat dry. Set aside.
- In a small bowl or cup, stir together the vegetable oil and sesame oil. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes. Set this aside.
- Heat the oil in a large skillet or wok over medium-high heat. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green. When stems are almost cooked, add the leaves; cook and stir until leaves are wilted, 1 to 2 minutes. Remove from the heat and transfer the bok choy to a serving dish. Pour the sauce into the skillet or wok, and set over medium-high heat. Cook, stirring constantly, until sauce has thickened slightly, about 3 minutes. Pour over the bok choy and toss lightly to coat.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 6.9 g, Fat 7.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.6 mg, Sugar 4.7 g
STIR-FRY BOK CHOY IN THAI GARLIC SAUCE
This bok choy recipe is terrific to serve as a side vegetable dish - or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir fry dish. With a rich garlic taste, the stir fry sauce is easy to make and goes well with other vegetables. Easy and quick to make, this bok choy recipe will fast become one of your vegetable favorites!
Provided by salvador1709
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the bok choy and cut off the bottom stem part at the base of each head. Separate into individual leaves. If the white sections of these leaves are very wide or large, you can slice them in half lengthwise, or into thirds. Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaves at the end (these will cook very fast).
- Mix all the stir-fry sauce ingredients together in a bowl or cup. Stir well to dissolve the sugar.
- Heat a wok or large frying pan over medium-high to high heat for 30 seconds to 1 minute. Add oil and swirl around.
- Now add the bok choy plus 2-3 tablespoons stir-fry sauce. Stir-fry 1-2 minutes, or until pan/wok starts to become dry.
- Now add another 2-3 tablespoons sauce and continue stir-frying another 2-3 minutes, or until the bok choy is bright green and the white stems are softened but still crunchy.
- Taste-test the bok choy with the sauce. Add more sugar if too sour for your taste, or more lime juice if too salty. Also, fresh minced chili or dried chili can be added if you prefer it spicier. If you prefer more sauce, add a little more, as desired.
- To serve, lift out the bok choy and place on a serving platter or in a serving bowl, then pour the sauce (from the bottom of the wok or pan) over. Serve immediately with plenty of Thai jasmine-scented rice. ENJOY!
Nutrition Facts : Calories 91.2, Fat 3.6, SaturatedFat 3, Sodium 1598.3, Carbohydrate 13.1, Fiber 1.1, Sugar 8.6, Protein 2.7
More about "spicy bok choy in garlic sauce recipes"
SPICY GARLIC BOK CHOY - EATS BY THE BEACH
In a wok over high heat, add the sesame oil. When the oil is hot and shimmering, and the lemongrass, garlic, and half of the Thai chiles. Stir-fry until the …
From eatsbythebeach.com
Cuisine AsianCategory Side DishServings 4Total Time 12 mins
From eatsbythebeach.com
Cuisine AsianCategory Side DishServings 4Total Time 12 mins
- In a small bowl, stir together the chili paste, ginger, oyster sauce, soy sauce, water, and brown sugar until the sugar has dissolved. Set aside.
SPICY ROASTED BOK CHOY - THE WHEATLESS KITCHEN
Instructions. Preheat the oven to 425 degrees. Cut the bok choy in half lengthwise, and arrange it on a large baking sheet. (If you are using the large heads of bok choy, cut it into quarters lengthwise.) In a small bowl, whisk together the olive …
From thewheatlesskitchen.com
From thewheatlesskitchen.com
SPICY BOK CHOY RECIPE - 2 POINTS | LAALOOSH
Instructions. In a small bowl, whisk together the peanut butter, soy sauce, sriracha, rice vinegar, and the garlic powder. Add water as needed to thin sauce to desired texture. Heat sesame oil in a large skillet over medium high heat. …
From laaloosh.com
From laaloosh.com
SPICY GARLIC ROASTED BOK CHOY RECIPE - THE INSPIRED …
Wash bok choy and pat dry. Pre-heat to oven to 425 F with a rack in the middle of the oven. Add olive oil, sesame oil, salt, sesame seeds, minced garlic, and chili garlic sauce to dressing bottle and shake to combine. Slice bok choy down …
From theinspiredhome.com
From theinspiredhome.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
BOK CHOY WITH GARLIC SAUCE (10 MINUTES ONLY!) - TIFFY …
Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again. Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set …
From tiffycooks.com
From tiffycooks.com
SPICY STIR-FRY BOK CHOY WITH GINGER & SOY SAUCE
Heat canola oil in a large skillet or wok set over medium-high heat. Add minced fresh ginger and minced garlic. Stir-fry for about 15 seconds, then add the bok choy. Cook for 1 minute, stirring constantly. Add water, cover with a lid, and allow the bok choy …
From tastykitchen.com
From tastykitchen.com
SAUTEED BOK CHOY RECIPE - HEALTHY RECIPES BLOG
INSTRUCTIONS Heat the oil in a large 12-inch lidded skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the bok choy in a single layer, cut side down. Drizzle it with soy sauce and rice vinegar. Cover the …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
SPICY STIR-FRY BOK CHOY WITH GINGER AND SOY SAUCE
1 tbsp plus 1 tsp soy sauce 3/4 tsp hot chili with garlic sauce (can adjust to taste) 2 tsp sesame oil. Preparation Instructions: 1. Start off with prepping the baby bok choy. I cut the bok choy in quarters lengthwise, and then sprayed with vegetable & fruit spray …
From cancookwilltravel.com
From cancookwilltravel.com
SPICY GARLIC BOK CHOY (10 MINUTES ONLY!) - TIFFY COOKS
Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again. Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside.
From tiffycooks.com
Cuisine American, Asian, Chinese, TaiwaneseTotal Time 15 minsServings 4
From tiffycooks.com
Cuisine American, Asian, Chinese, TaiwaneseTotal Time 15 minsServings 4
SPICY BOK CHOY IN GARLIC SAUCE | RECIPE | BOK CHOY RECIPES, BOK …
Feb 9, 2018 - Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
From pinterest.ca
From pinterest.ca
WORLD BEST FLAKES : SPICY BOK CHOY IN GARLIC SAUCE
1 tablespoon light soy sauce ; 1 tablespoon brown sugar ; 1/8 teaspoon crushed red pepper flakes (optional) Recipe. Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins trim off the ends of the bok choy and chop, keeping the white parts separate from the green as they will need to cook longer. rinse and spin or pat dry. set aside.
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
SPICY GARLIC CHICKEN SAUCE RECIPES ALL YOU NEED IS FOOD
Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
From stevehacks.com
From stevehacks.com
10-MINUTE BOK CHOY WITH GARLIC SAUCE - MARISHFUL
Instructions. Blanch the bok choy: Boil water in a pot. Add olive oil and salt and mix. Add the bok choy and blanch for 1 minute. Drain and set aside. Heat 1 tbsp of sesame oil and sauté the minced garlic. Once nice and golden, add the soy sauce and dark soy sauce. Give it a good mix and cook for 30 seconds.
From marishful.com
From marishful.com
SPICY BOK CHOY IN GARLIC SAUCE POPULAR RECIPES
Remove from the heat and transfer the bok choy to a serving dish. Pour the sauce into the skillet or wok, and set over medium-high heat. Cook, stirring constantly, until sauce has thickened slightly, about 3 minutes. Pour over the bok choy and toss lightly to coat. Notes :
From recipesenak.blogspot.com
From recipesenak.blogspot.com
BOK CHOY WITH GARLIC SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ... Bisquick Garlic Biscuits Recipe ...
From recipeschoice.com
From recipeschoice.com
BOK CHOY WITH GARLIC RECIPE - MARCIA KIESEL | FOOD & WINE
In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds.
From foodandwine.com
From foodandwine.com
SPICY GARLIC ROASTED BOK CHOY RECIPE - FOOD NEWS
Directions: Whisk together the soy sauce, ginger, sesame oil, garlic and red pepper flakes. Toss the bok choy in half of the sauce mixture. Place the bok choy onto a baking sheet and broil for 8 minutes.
From foodnewsnews.com
From foodnewsnews.com
SPICY BABY BOK CHOY | KIM'C RECIPES | KIM'C MARKET
Halve 1 pound of baby bok choy and thinly slice a shallot. Set aside. In a bowl, combine 3 tbsp of our Jeju Nature Vinegar, 1 tbsp gochugaru chili flakes, 2 tsp Jeju fish sauce, 1 tbsp Workerbee Ginger Honey, and 2 tsp ganjang. When sauce is combined, add in shallots and bok choy and toss with tongs to combine. Garnish with sesame seeds to taste.
From kimcmarket.com
From kimcmarket.com
DELECIOUS FOOD IMAGE INSPIRATION | SPICY BOK CHOY IN GARLIC SAUCE
Spicy Bok Choy In Garlic Sauce Posted By: Nathaly Aria 2019-03-05 tandoori masala spice mix super simple oven barbequed chicken the ultimate chocolate chip cookies tuna tartare with avocado teriyaki beef jerky chew thai spicy shrimp salad tomato and feta salad balsamic tudys key lime pie poke cake
From foodgram.netlify.app
From foodgram.netlify.app
SPICY BOK CHOY IN GARLIC SAUCE - GLUTEN FREE RECIPES
Spicy Bok Choy in Garlic Sauce might be just the sauce you are searching for. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 95 calories. This recipe serves 4. If you have bok choy, soy sauce, sesame oil, and a few other ingredients on hand, you can make it.
From fooddiez.com
From fooddiez.com
FRINKFOOD - SPICY BOK CHOY IN GARLIC SAUCE
Remove from the heat and transfer the bok choy to a serving dish. Pour the sauce into the skillet or wok, and set over medium-high heat. Cook, stirring constantly, until sauce has thickened slightly, about 3 minutes. Pour over the bok choy and toss lightly to coat. Nutrition. Calories: 93 kcal. Carbohydrates: 6.9 g. Cholesterol: 0 mg. Fat: 7.1 ...
From frinkfood.com
From frinkfood.com
SPICY BOK CHOY IN GARLIC SAUCE | RECIPESTY
In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes. Set this aside. 3. Step. Heat the oil in a large skillet or wok over medium-high heat. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green.
From recipesty.com
From recipesty.com
SPICY SZECHUAN PEANUT SAUCE - THERESCIPES.INFO
Combine lamb, half the oil, sauce, garlic and seasoning in bowl. Heat remaining oil in wok or large pan; stir-fry lamb mixture, in batches, until browned and tender. Add beans, stir-fry until tender. Add bok choy and chopped broccoli, stir-fry until wilted.
From therecipes.info
From therecipes.info
EASY SPICY GARLIC BOK CHOY - JUJU CAN COOK
Instructions Cut each bok choy in half vertically and in half again if it’s large. Mince your garlic. Fill a large pot with water and add in vegetable oil and salt. Heat on high until it is simmering. Blanch the bok choy for about 4 minutes. You want it to be tender yet also crunchy. While the bok ...
From jujucancook.com
From jujucancook.com
SPICY GARLIC GRILLED BABY BOK CHOY RECIPE - FOOD NEWS
Wash bok choy and pat dry. Pre-heat to oven to 425 F with a rack in the middle of the oven. Add olive oil, sesame oil, salt, sesame seeds, minced garlic, and chili …
From foodnewsnews.com
From foodnewsnews.com
SPICY GARLIC GRILLED BABY BOK CHOY RECIPE | MYRECIPES
Combine soy sauce, chili garlic sauce, oil, vinegar, sugar, and garlic in a small bowl. Set bok choy in a rimmed baking dish and brush with two-thirds of soy-garlic mixture. Wrap bok choy tops with foil. Grill bok choy, turning once, until slightly softened and streaked brown, 5 to 6 minutes total. Remove foil from leaves and set bok choy on a ...
From myrecipes.com
From myrecipes.com
SPICY BOK CHOY IN GARLIC SAUCE GOOD RECIPES
Pour over the bok choy and toss lightly to coat. Notes : Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. If this Spicy Bok Choy in Garlic Sauce recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the ...
From world-cuisinerecipes.blogspot.com
From world-cuisinerecipes.blogspot.com
SPICY BOK CHOY RECIPE - SOLERANY THE RESTAURANT
Add the oil and then stir in the garlic. For the next 5 minutes gently stir everything to prevent sticking. Stir often until tender-crisp about 3 to 4 minutes. Drizzle some olive oil and sprinkle with salt pepper onto the cut sides of the bok choy. Cook the ginger for …
From solerany.com
From solerany.com
SPICY BOK CHOY IN GARLIC SAUCE | RECIPE IN 2021 | DINNER RECIPES ...
Apr 17, 2021 - Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
From pinterest.com
From pinterest.com
SPICY BOK CHOY IN GARLIC SAUCE | RECIPE | GARLIC SAUCE, VEGETABLE ...
Sep 22, 2018 - Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
From pinterest.com
From pinterest.com
SPICY BOK CHOY IN GARLIC SAUCE FOOD- WIKIFOODHUB
Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green. When stems are almost cooked, add the leaves; cook and stir until leaves are wilted, 1 to 2 minutes. Remove from the heat and transfer the bok choy to a serving dish. Pour the sauce into the skillet or wok, and set over medium-high heat.
From wikifoodhub.com
From wikifoodhub.com
SPICY BOK CHOY IN GARLIC SAUCE - ALL INFORMATION ABOUT HEALTHY …
Spicy Bok Choy in Garlic Sauce | Allrecipes best www.allrecipes.com. In a small bowl or cup, stir together the vegetable oil and sesame oil. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes.
From therecipes.info
From therecipes.info
SPICY BOK CHOY IN GARLIC SAUCE | RECIPE | BOK CHOY, GARLIC SAUCE …
Mar 20, 2013 - Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
From pinterest.co.uk
From pinterest.co.uk
BOK CHOY WITH BROWN SAUCE AND CRISPY GARLIC - BON APPéTIT
Uncover and toss, then re-cover and cook until bok choy is tender at the core, about 2 minutes. Step 5 Spoon some brown sauce in a large shallow bowl or on a …
From bonappetit.com
From bonappetit.com
SPICY BOK CHOY IN GARLIC SAUCE | RECIPE | GARLIC SAUCE RECIPE, …
Mar 17, 2016 - Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
From pinterest.ca
From pinterest.ca
RECIPES/SPICY BOK CHOY IN GARLIC SAUCE.MD AT MAIN · KENGRAF/RECIPES
Personal favorites. Contribute to kengraf/recipes development by creating an account on GitHub.
From github.com
From github.com
SPICY GARLIC SOBA NOODLES WITH BOK CHOY - CLEANFOODS
Cook for 3 minutes or until the bok choy starts to wilt then remove from the pan. Add more sesame oil to the pan and add the garlic and whites of the onions and cook for 25 seconds. Pour half of the sauce into the pan. Add in the bean sprouts and cook for 30 seconds. Reduce heat to low and add the noodles, remaining sauce and boy choy.
From cleanfoods.eu
From cleanfoods.eu
WORLD BEST FLAKES : SPICY BOK CHOY IN GARLIC SAUCE
1 tablespoon light soy sauce ; 1 tablespoon brown sugar ; 1/8 teaspoon crushed red pepper flakes (optional) Recipe. Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins trim off the ends of the bok choy and chop, keeping the parts separate from the green as they will need to cook longer. rinse and spin or pat dry. set aside.
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
SPICY BOK CHOY IN GARLIC SAUCE - PLAIN.RECIPES
In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes. Set this aside. Heat the oil in a large skillet or wok over medium-high heat. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green.
From plain.recipes
From plain.recipes
GARLIC BOK CHOY RECIPE - SPEND WITH PENNIES
Preheat oil in a large skillet over medium high heat. Add bok choy, cut side down, and 2 tablespoons of water. Cook 5-7 minutes, turning occasionally, until the bok choy becomes tender-crisp. Move the bok choy to one side and add garlic and sesame oil. Cook just until fragrant, about 30 seconds.
From spendwithpennies.com
From spendwithpennies.com
SAUTéED BOK CHOY (WITH GARLIC SOY SAUCE) – LUCY'S KITCHEN OF RECIPES
Transfer to a plate or platter and set aside. Make the Dressing. In the same skillet, heat a tablespoon of oil. Stir in the minced garlic and cook for 20 seconds, or until fragrant. Then add the soy sauce, rice vinegar, lime juice, and sesame oil, whisking to combine.
From lucyskitchenofrecipes.com
From lucyskitchenofrecipes.com
ALL RECIPES - SPICY BOK CHOY IN GARLIC SAUCE CALORIES, CARBS ...
All Recipes - Spicy Bok Choy In Garlic Sauce. Serving Size : 0.5 lb bok choy. 93 Cal. 28 % 7g Carbs. 64 % 7g Fat. 8 % 2g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,907 cal. 93 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 60g.
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
You'll also love