CREAM OF PUMPKIN SOUP
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
Provided by Thomas
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). To make the croutons, combine softened butter, brown sugar, and cinnamon. Spread butter mixture evenly over one side of each bread slice. Place bread, buttered side up, on a baking sheet. Bake 8 to 10 minutes, or until bread is crisp and topping is bubbly. Cut each slice of bread into 8 small triangles or squares.
- Saute onion in butter in a medium saucepan until tender. Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
- Transfer broth mixture into the container of a blender or processor. Process until smooth.
- Return mixture to saucepan. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes more, stirring occasionally.
- Stir in whipping cream and heat through. Do not boil. Ladle into individual soup bowls. Top each serving with Cinnamon Croutons.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 20.2 g, Cholesterol 82.8 mg, Fat 25.4 g, Fiber 3.9 g, Protein 5.1 g, SaturatedFat 15.5 g, Sodium 1313 mg, Sugar 7.4 g
CREAMY PUMPKIN SOUP
This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day. While the combination of pumpkin and fall spices can easily veer in the direction of dessert, the addition of fresh rosemary, garlic, caramelized onions and curry powder plants this soup firmly in the savory camp. Finally, to make this recipe vegan, substitute olive oil for the butter, full-fat coconut milk for the heavy cream, and vegetable broth for the chicken broth. If time and availability allow, consider roasting your own sugar pumpkin for this recipe: The soup will have a deeper, more complex flavor (see Tip).
Provided by Lidey Heuck
Categories dinner, lunch, soups and stews, vegetables, main course
Time 50m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large Dutch oven or other heavy-bottomed pot, melt the butter over medium heat. Add the onions and rosemary and cook, stirring occasionally, until the onions are lightly caramelized, about 15 to 20 minutes. If the onions begin browning too quickly, turn the heat to low.
- Add the maple syrup and garlic and cook, stirring occasionally, until the onions have darkened in color, 3 to 5 minutes. Add the cider and cook, scraping up any bits from the bottom of the pan, until the liquid is reduced by about half.
- Add the broth, pumpkin purée, curry powder, nutmeg, cloves, salt and pepper, stir to combine, and bring to a boil. Turn the heat to medium-low and cook at a full simmer for 10 minutes, stirring occasionally and scraping the bottom of the pot to prevent scorching.
- Working in batches, purée the soup in a blender or food processor and return to the pot (or use an immersion blender). Bring back to a simmer over medium heat, then turn off the heat and stir in the cream. Season with salt and pepper to taste and add more broth if the soup is too thick.
- To make the optional fried sage topping, melt the butter in a small or medium skillet set over medium-high heat. Add the sage leaves and fry until just crisp, 1 to 2 minutes. Using a slotted spoon or a fork, transfer the sage leaves to a paper towel-lined plate, reserving the butter left behind in the pan.
- To serve, spoon the soup into individual bowls. Top each serving with 2 fried sage leaves and a drizzle of the reserved butter (if using), or a swirl of cream and pinch of nutmeg. Serve hot.
More about "pumpkin crÈme soup with shrimp cream cheese and basil recipes"
PUMPKIN CREAM SOUP WITH SHRIMP | PARTY FOOD
Web Oct 17, 2016 Remove the skin and the seeds and, using a tablespoon, place the pumpkin pulp into a large bowl (1). Add potatoes and onion …
From recipesfromitaly.com
4.8/5 (5)Total Time 1 hrCategory Appetizer RecipesCalories 279 per serving
From recipesfromitaly.com
4.8/5 (5)Total Time 1 hrCategory Appetizer RecipesCalories 279 per serving
EASY PUMPKIN SOUP | GIMME DELICIOUS
EASY CREAM OF PUMPKIN SOUP RECIPE FOR A UNIQUE TWIST
Web Feb 8, 2024 Welcome the magic of fall. What Is Cream Of Pumpkin Soup Recipe? Begin with 2 cups of pumpkin puree. Sauté 1 diced onion in 2 tablespoons of butter until …
From soupchick.com
From soupchick.com
SIMPLE PUMPKIN CREAM SOUP - BOSSKITCHEN
Web Instructions Peel the pumpkin, cut into small pieces, also peel the potatoes and cut into small cubes. Boil a vegetable stock with 2 soup cubes (2 l water), then add the …
From bosskitchen.com
From bosskitchen.com
THE SECRET INGREDIENT CREAM OF PUMPKIN SOUP - COOKWITHSNEHA.COM
Web Preparation: Roughly chop garlic pods, onions. Peel and chop carrots and pumpkin in cubes. Over medium heat, in a heavy bottom pan, add 1 tbsp olive oil. When oil is hot, …
From cookwithsneha.com
From cookwithsneha.com
PUMPKIN CRèME SOUP WITH SHRIMP, CREAM CHEESE …
Web Pumpkin Crème Soup with Shrimp, Cream Cheese and Basil. Ingredients. 2 pound of pumpkin;
From foodista.com
From foodista.com
COCONUT MILK AND SHRIMP SOUP (TOM KHA GOONG) | RICARDO
Web Add the coconut milk, tomato, fish sauce and sugar to the strained broth. Bring to a boil. Add the shrimp and simmer for 2 minutes or until they are cooked through. Remove from the …
From ricardocuisine.com
From ricardocuisine.com
SPICED PUMPKIN SOUP WITH CREME FRAICHE - CULINARY GETAWAYS
Web Apr 2, 2007 Spiced Pumpkin Soup with Creme Fraiche. Ingredients. 1 T. olive oil, plus more for roasting the pumpkin. 1 small-medium pumpkin (sugar pie variety, if possible), …
From culinarygetaways.com
From culinarygetaways.com
EASY PUMPKIN SOUP (WITH CANNED PUMPKIN) - BOWL OF …
Web Aug 3, 2021 How to make pumpkin soup with canned pumpkin. First, sauté the onions in butter in a large pot or Dutch oven. Add the pumpkin spice and fresh sage and sauté for a little while longer. Then, add …
From bowlofdelicious.com
From bowlofdelicious.com
PUMPKIN SOUP | RECIPETIN EATS
Web Apr 13, 2020 This is THE pumpkin soup recipe you will make now and forever! It’s thick, creamy, and irresistible, a classic easy pumpkin soup made with fresh pumpkin that’s fast to make, and only 189 calories per …
From recipetineats.com
From recipetineats.com
CREAMY PUMPKIN SOUP RECIPE - INSANELY GOOD
Web Oct 17, 2023 Instructions. Heat the chicken stock, pumpkin, salt, onion, thyme, garlic, and pepper in a large saucepan. Bring to a boil, reduce heat to low, and cook uncovered for 30 minutes. Use a food processor or …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CREAMY PUMPKIN SOUP RECIPE - ADD A PINCH
Web Oct 11, 2017 Cook until the onion and garlic are fragrant, about 3 minutes. Stir in the stock, salt and pepper to a Dutch oven set over medium heat. Bring to a boil and then reduce to a simmer. Cover and cook until the …
From addapinch.com
From addapinch.com
PUMPKIN CRèME-SOUP WITH SHRIMP, CREAM CHEESE - RECIPEBRIDGE
Web 2 pound of pumpkin; 1 cup of cream cheese; 1 carrot; ½ cup of shrimp; 1 teaspoon of fresh ground pepper; 1 teaspoon of Italian seasoning mix; ½ mid-sized onion; 2 teaspoons of …
From recipebridge.com
From recipebridge.com
PUMPKIN CREAM SOUP RECIPE - FOOD & WINE
Web May 20, 2023 Stir in the pumpkin puree and broth, season with salt, and bring to a boil. Reduce the heat to low and simmer for 20 minutes. Stir in the cream and let cool for 10 …
From foodandwine.com
From foodandwine.com
PUMPKIN BISQUE WITH SPICY SHRIMP RECIPE - EMILY FARRIS - FOOD …
Web Nov 1, 2014 Add the pumpkin puree and shrimp stock and broth mixture, stir to incorporate, season with salt, and bring to a boil. Reduce the heat to low and simmer for …
From foodandwine.com
From foodandwine.com
PUMPKIN SOUP - CREME DE LA CRUMB
Web Oct 3, 2021 Cook in a lightly greased pan over medium-high heat for 3-4 minutes on each side, or until cheese is melty. Cut the croutons into 1-inch pieces. Serve the pumpkin soup hot, top it with cracked black pepper …
From lecremedelacrumb.com
From lecremedelacrumb.com
PUMPKIN CREAM CHEESE SOUP - BOSSKITCHEN.COM
Web Instructions Peel the pumpkin and remove the inner fibers and seeds. Then roughly dice the pulp. Peel and dice the onions as well. Heat the clarified butter and sauté the onion …
From bosskitchen.com
From bosskitchen.com
EASY PUMPKIN SOUP WITH FRESH BASIL - THYMEOFSEASON.COM
Web Ingredients: small pumpkin onion cloves of garlic olive oil vegetable broth salt
From thymeofseason.com
From thymeofseason.com
PUMPKIN CREAM SOUP WITH CREAM CHEESE - RECIPE | BONAPETI.COM
Web Jul 26, 2022 35 min. Тotal 50 min. Servings 4 "The velvety taste of this soup is due to the cream cheese, so choose the best" Ingredients pumpkin - 1.1 lb (500 g) cream cheese …
From bonapeti.com
From bonapeti.com
CREAMY PUMPKIN SOUP RECIPE (30 MINUTES!)
Web Sep 24, 2021 Heat olive oil a dutch oven over medium heat. Add the onion and saute for 5-7 minutes, until translucent. Add the garlic and saute for 1-2 minutes, until fragrant. Add the chicken broth, coconut milk, pumpkin, …
From wholesomeyum.com
From wholesomeyum.com
BAKED CREAM CHEESE PASTA WITH SHRIMP | EASY …
Web Sep 9, 2021 Updated Jan 13, 2023. Jump to Recipe. Baked Cream Cheese Pasta with Shrimp is a meal you won’t want to miss! Roasted ripe cherry tomatoes and fresh garlic are mixed with shrimp, pasta, and …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
PUMPKIN CREME-SOUP WITH SHRIMP, CREAM CHEESE AND BASIL.
Web Ingredients 2 pounds pumpkin 1 cup cream cheese 1 carrot 1/2 cup shrimp 1 teaspoon fresh ground pepper 1 teaspoon Italian seasoning mix 1/2 mid-sized onion 2 teaspoons …
From recipetips.com
From recipetips.com
You'll also love