Spicy Cheese Loaf Abm Recipes

Steps:

• Place ingredients in bread maker.
• Bake in your machine's "Basic" bake mode.

Steps:

• Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
• Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
• Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
• While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
• After cycle is completed, remove and allow bread to cool completely before slicing, for best results.

Steps:

• Combine first 3 ingredients in a large bowl, blend well. Stir in shredded cheeses. Divide cheese mixture in half, and shape each portion into an 8-inch log.
• Combine pecans and chopped parsley, roll logs in nut mixture. Cover and chill 8 hours (I wrapped in wax paper). Let stand 1 hour before serving.
• Serve with a variety of crackers. Garnish if desired.

Steps:

• Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer's directions.
• Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.)
• Process on regular cycle.

Steps:

• Place yeast, flour, seeds, oatmeal, salt, sugar, oil, and water in bread machine according to manufacturer's directions.
• When cycle is complete, remove dough, and knread 1 cup cheese and jalapenos (well drained and dried) into dough. I make the process easier by taking chunks of the dough and placing them into a bowl, a couple at a time, topping with cheese and jalapenos, and repeating until all dough, cheese, and jalapenos are gone - and then gently kneading.
• Form into a loaf, and place into a lined 9x5 bread pan (I line mine with parchment paper.) Alternatively, you could grease and flour the pan - just be aware that the cheese can stick really well, so it's best to line the pan! Top with shredded cheddar and additional grains/oatmeal.
• Allow loaf to rise until doubled, approximately 45 minutes. Set oven to 375°F When loaf is doubled, bake for 35-45 minutes, until browned and until the loaf sounds hollow when you knock on the bottom of it.

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
• Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
• Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

Steps:

• Soak raisins in coffee until plump. Do not drain.
• Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
• In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
• Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
• Bake in a preheated 350 degree F(175 degrees C) oven for one hour.

Steps:

• Place the kneading paddle in the bread pan.
• Add the milk, oil, eggs, honey and cider vinegar to the bread pan.
• In a separate mixing bowl, stir together all remaining ingredients except the yeast. Add this well-incorporated mixture to the bread pan.
• Add the yeast to the bread pan last.
• Place the bread pan in the Cuisinart Convection Bread Maker.
• Press Menu and select Gluten Free.
• Press Crust and select Medium (or another setting of your choice).
• Press Loaf and select dough size.
• Press Start to mix, knead, rise and bake.
• While the dough is kneading, scrape the sides of the bread pan with a rubber spatula for best mixing results.
• When cycle is done, remove bread from machine and transfer to wire rack to cool, as cooled bread is easier to slice.