SPICY CHIPOTLE COLE SLAW
Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Recipe #232309. I've change the propotions a bit and added some extras like cilantro and carrots. I really like the onions. Update 6/6/07: I made this tonight and measured everything as I made it, so I've updated the amounts (usually I don't measure, but just eyeball it).
Provided by MathMom.calif
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.
- In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.
- Season with salt and pepper as desired and chill until serving time.
Nutrition Facts : Calories 52.9, Fat 0.2, Sodium 24.7, Carbohydrate 13.1, Fiber 2.5, Sugar 8.4, Protein 1.5
15-MINUTE SHRIMP TACOS WITH SPICY CHIPOTLE SLAW
This make-your-own-taco bar comes together in 15 minutes or less thanks to some help from the grocery store. Prepared chipotle mayonnaise, pre-cut coleslaw mix and canned beans are time-savers that make it easy to have tacos any day of the week.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet over medium-high heat. Combine the shrimp, chili powder and a large pinch of salt in a medium bowl and stir to combine. Add the canola oil to the hot skillet and swirl to coat. Add the shrimp and cook until the shrimp is no longer opaque and just cooked through, turning only once, about 2 minutes. Transfer the shrimp to a serving bowl and cover loosely with foil to keep warm.
- Stir 2 tablespoons of water into the skillet with the dripping, using a wooden spoon or heat-proof spatula to scrape up any browned bits at the bottom of the skillet. Reserve 1 tablespoon scallions for garnish and add the rest to the skillet. Cook until the scallions are slightly softened, stirring frequently, about 1 minute. Add the beans and a large pinch of salt and cook until warmed through, about 1 minute. Turn off the heat and reserve.
- In a large bowl, stir together the chipotle mayonnaise, lime zest and juice and a large pinch of salt. Add the coleslaw mix and half of the cilantro and stir to combine.
- Serve the shrimp alongside the beans, coleslaw, remaining cilantro, scallions, sour cream or Mexican crema, lime wedges and warm tortillas.
COLE SLAW WITH PECANS AND SPICY DRESSING
Provided by Tyler Florence
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside.
- In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.
SMOKED CHILE COLE SLAW
Steps:
- Combine Hellmann's® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
- Also terrific with Hellmann's or Best Foods Light Mayonnaise.
SPICY COLESLAW
Steps:
- Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
CHIPOTLE SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.
- Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.
MEXICAN COLESLAW WITH SPICY LIME VINAIGRETTE
A combination of Kalyn's Kitchen's Spicy Mexican Slaw and few adaptions of mine to eliminate the mayo in the dressing.
Provided by princessmommie
Categories Vegetable
Time 15m
Yield 1 1/2 c, 4 serving(s)
Number Of Ingredients 11
Steps:
- Thinly slice cabbage. Slice green onions, and wash, dry and chop cilantro. Combine cabbage, green onions and cilantro in large salad bowl.
- Process lime juice through chipotle in adobo sauce, if desired, in a blender until blended.
- Mix dressing into cabbage mixture. Season to taste with pepper and serve immediately, or chill for a few hours.
- This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink.
CHIPOTLE COLESLAW
Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles in adobo" from any grocery store's international aisle.
Provided by Brian Genest
Categories Salad Coleslaw Recipes With Mayo
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.2 g, Cholesterol 17.3 mg, Fat 21.2 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 236.5 mg, Sugar 2.6 g
CHIPOTLE CHICKEN & SLAW
Enjoy our hot and spicy chicken drumsticks with homemade slaw on the side for a healthy and low calorie supper. Serve with steamed corn on the cob
Provided by Esther Clark
Categories Dinner, Supper
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6. Whisk the oil, chipotle paste and honey together in a large bowl. Add the chicken and toss to coat, then spread out on a non-stick baking tray. Roast for 30 mins, turning halfway through.
- Put the lime zest and juice, avocado flesh, yogurt and a good pinch of salt into a blender and blitz until completely smooth. Put the sauce in a large bowl with the cabbage, carrot and spring onion and toss to combine.
- Serve the drumsticks with the slaw and steamed corn, if you like.
Nutrition Facts : Calories 318 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 0.5 milligram of sodium
FIREWORKS SPICY SLAW
This is my favorite slaw recipe. I try to use ingredients that everyone has in there pantry. This is pretty spicy but not overpowering. You can really kick it up with more cayenne and hot sauce. This has a nice balance of spicy and sweet.
Provided by TaterBug
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Put cabbage, carrots, jicama, and sliced green onion into a large bowl, mix well.
- Mix all of the other ingredients in a bowl together until well mixed.
- Pour sauce mix over slaw and mix well.
- Cover and let sit for 2-3 hours.
SHELL'S SPICY COLE SLAW
This is always a hit everytime I make it. I've had non-cole slaw people Love this recipe! It is always requested for B-B Ques... If you do not like Spicy stuff at all, omitt the tabasco and cayanne pepper.
Provided by Shellbel
Categories Salad Dressings
Time 20m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, Toss the salad ingredients gently to mix.
- whisk together the dressing ingredients in a separate bowl.
- Add to the salad and fold in until thoroughly mixed, this will take a bit. Then chill for 30 minutes to an hour before serving.
Nutrition Facts : Calories 246.8, Fat 17.2, SaturatedFat 6, Cholesterol 29.9, Sodium 716.9, Carbohydrate 17.9, Fiber 4.5, Sugar 7.4, Protein 7.9
CHIPOTLE SLOPPY JOES WITH CRUNCHY COLESLAW
A Tex-Mex like twist on traditional sloppy joes, paired with a cool, crunchy coleslaw topping. As a personal preference I leave out the cilantro, but recipe is posted as written.
Provided by Brenda.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- To prepare Crunchy Coleslaw:.
- Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl.
- Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.
- Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
- Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often.
- Stir in cilantro, salt and black pepper.
- Place beef mixture on bottom half of each bun; top with coleslaw.
Nutrition Facts : Calories 405.4, Fat 9.4, SaturatedFat 3.3, Cholesterol 71.9, Sodium 1327.5, Carbohydrate 47.7, Fiber 4.6, Sugar 16.6, Protein 33.2
More about "spicy chipotle cole slaw recipes"
CREAMY & SPICY CHIPOTLE COLESLAW - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
4.3/5 (9)Total Time 10 minsCategory Side DishCalories 306 per serving
- In a small bowl combine mayonnaise, chipotle pepper, adobo sauce, rice vinegar, sugar and salt. Stir well.
- In a large mixing bowl, add shredded cabbage, carrot, chopped green onion, cilantro, and dressing. Stir to incorporate the sauce.
SPICY CHIPOTLE COLESLAW - BUSY LIFE KITCHEN
From busylifekitchen.com
4.3/5 (18)Servings 4Cuisine AmericanCategory Salad, Side Dish
- Using a larger sharp knife, slice head of cabbage in half. Save the other half for other recipes, or for doubling this one.
- Wedge the notch out. You can slice off the good bits at the end of the notch. Discard and compost the tougher end.
SPICY CHIPOTLE COLESLAW RECIPE – THYME FOR COCKTAILS
From thymeforcocktails.com
Estimated Reading Time 2 mins
- In an extra large bowl whisk together sour cream, mayonnaise, lime juice, chipotle peppers, and honey. Salt and pepper to taste.
- Add shredded cabbage, carrots, and scallions to bowl. Toss to coat completely. Refrigerate at least 20 minutes or overnight.
SPICY KETO COLESLAW {GLUTEN-FREE, DAIRY-FREE} - STEM + SPOON
From stemandspoon.com
CHIPOTLE BURGERS WITH CREAMY COLESLAW RECIPE - FOOD NEWS
From foodnewsnews.com
LOW CARB FRIENDLY CHIPOTLE COLESLAW - COPYKAT RECIPES
From copykat.com
CHIPOTLE COLESLAW - PANNING THE GLOBE
From panningtheglobe.com
CHIPOTLE COLESLAW RECIPE | EATINGWELL
From eatingwell.com
CHIPOTLE COLESLAW - DIVALICIOUS RECIPES
From divaliciousrecipes.com
SPICY CHIPOTLE COLE SLAW - GLUTEN FREE RECIPES
From fooddiez.com
PADMA LAKSHMI’S CHIPOTLE COLESLAW ADDS A SPICY CRUNCH TO ANY …
From yummys.blog
CHIPOTLE MEXICAN COLESLAW (PALEO/WHOLE30) - EAT THE GAINS
From eatthegains.com
CHIPOTLE COLESLAW - 40 APRONS
From 40aprons.com
SPICY CHIPOTLE COLESLAW - VEGAN GLUTEN FREE LIFE
From veganglutenfreelife.com
SPICY CHIPOTLE KETCHUP - SKINNYTASTE
From skinnytaste.com
SPICY CHIPOTLE COLE SLAW RECIPE - FOOD.COM
From pinterest.com
CHIPOTLE SLAW - MIDWEST FOODIE
From midwestfoodieblog.com
SPICY CHIPOTLE COLE SLAW RECIPE - FOOD.COM | RECIPE | SLAW RECIPES ...
From pinterest.ca
10 BEST HOT SPICY COLESLAW RECIPES - YUMMLY
From yummly.com
SPICY CHIPOTLE COLE SLAW RECIPE - FOOD.COM
From pinterest.com
COLE SLAW WITH CHIPOTLE DRESSING - MARISOL COOKS
From marisolcooks.com
PADMA LAKSHMI’S CHIPOTLE COLESLAW ADDS A SPICY CRUNCH …
From sheknows.com
SPICY COLE SLAW - CHRISTINA'S CUCINA
From christinascucina.com
SPICY CHIPOTLE COLE SLAW RECIPE - FOOD.COM
From pinterest.ca
CHIPOTLE COLESLAW RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
SPICY COLESLAW RECIPE - BERLY'S KITCHEN
From berlyskitchen.com
CHIPOTLE COLESLAW RECIPE | MYRECIPES
From myrecipes.com
CHIPOTLE COLESLAW | INSPIRATION KITCHEN
From inspirationkitchen.com
CHIPOTLE COLESLAW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY CHIPOTLE COLESLAW RECIPE – 110 CALORIES - DIET RECIPES BLOG
From dietrecipesblog.com
SPICY CHIPOTLE COLE SLAW RECIPE - FOOD.COM
From pinterest.com.au
SPICY CHIPOTLE COLE SLAW - MASTERCOOK
From mastercook.com
CHIPOTLE SLAW RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY CHIPOTLE COLE SLAW RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.ca
CHIPOTLE SLAW RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #vegetarian #dietary #free-of-something #3-steps-or-less
You'll also love