SPICY POPCORN
When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.
Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
SUNNY'S SWEET 'N SPICY POPCORN
Provided by Sunny Anderson
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a heavy pot on high heat, add the oil and 1 kernel of popcorn; then cover. When the kernel pops, add the rest of the kernels and cover. Pop while gently sliding and shaking the pot back and forth to move kernels around inside. Cook until the popping slows dramatically to 1 or 2 pops per second. Remove the popcorn from the pot and pour on top of a wire rack in a parchment-lined baking sheet. Lightly salt. Using the same pot, add the butter, maple syrup, cayenne, cumin, cinnamon and chili powder and stir to combine. Cook over medium-high heat until it bubbles. Gently pour over the popcorn, allow to cool slightly, then tranfer to a bowl, toss with tongs, and serve immediately.
Nutrition Facts : Calories 201 calorie, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 111 milligrams, Carbohydrate 20 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 8 grams
SPICY POPCORN
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
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NIGELLA LAWSON’S PARTY POPCORN - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanCategory SnacksServings 20Total Time 15 mins
- Pour the vegetable oil into a very large pan over medium-high heat. Add the kernels, then set the lid on top.
- Wait for the kernels to start popping, then shake the pan gently now and then to keep the kernels moving. When the popping slows to 2-3 seconds apart, remove the pan from the heat.
- In a small bowl, melt the butter in the microwave. Stir in the cinnamon, paprika, cumin, sugar and salt. Use a spoon to drizzle the mixture over the popcorn, stirring as you go so that it coats the everything evenly. Pour into bowls or popcorn bags and serve.
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5/5 (12)Total Time 1 hr 5 minsCategory DessertCalories 213 per serving
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4.9/5 (52)Total Time 15 minsCategory SnackCalories 135 per serving
- Mix together sugar, cinnamon, chili powder, salt, cayenne pepper and paprika. Toss 2½ tbsp mixture with 1 bag hot microwave popcorn or 8 cups of hot air-popped and buttered popcorn.
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Reviews 2Servings 5Cuisine AmericanCategory Appetizer, Snack
- Preheat oven to 300 degrees F. Spray a large, rimmed baking sheet with cooking spray and set aside.
- In a small saucepan (or microwave safe bowl) add butter, sugar, cinnamon, and salt. Melt over medium low heat (or in 30-second intervals in the microwave) until butter is melted and sugar is dissolved.
- In a large bowl, add the popped popcorn, removing any kernels that didn't pop. Pour melted butter mixture over popped kernels and stir with a spoon until kernels are well coated.
- Place popcorn on baking sheet and bake at 300 degrees F for 15 minutes. Remove baking sheet from oven and let cool until cool to touch. Popcorn may still be slightly sticky when removed from oven (but not wet), but should harden as it cools. Serve or pack in air tight containers and store for up to 3 days.
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