SPICY CHICKEN CURRY
Garam Masala, similar but NOT identical to curry powder, can be found in East Indian food shops and sometimes in the 'Ethnic Foods' section at the supermarket. Serve hot with fried bread or rice, if desired.
Provided by SAI
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 11
Steps:
- Rinse chicken pieces and pat dry. Set aside. Grind poppy seeds into a paste.
- In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through.
- After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove. Stir all together and serve.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 10.6 g, Cholesterol 52.7 mg, Fat 13.8 g, Fiber 3 g, Protein 23 g, SaturatedFat 2 g, Sodium 303.7 mg, Sugar 4.2 g
SPICY CHICKEN CURRY
Steps:
- In a food processor combine the onion, garlic, jalapeno, garam masala, cumin, and cloves. Process to make a chunky paste.
- Heat the oil in a large Dutch oven over medium heat. Add the onion mixture, curry powder, and 1/4 cup water. Let fry 4 to 5 minutes.
- Add chicken pieces, potatoes, and salt to taste. Add water to cover, up to 3 cups, and bring to a boil. Simmer until the chicken and potatoes are cooked through, about 30 minutes. Serve over rice.
SPICY CURRIED CHICKEN FRIED RICE
Zesty curry powder and chili oil meet sweet corn and red bell pepper in this colorful chicken fried rice.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the chicken to the skillet, season with 1/4 teaspoon salt and stir-fry until golden brown and just cooked through, about 4 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the skillet, then add the bell pepper, corn, curry powder, ginger and 1/4 teaspoon salt and stir-fry until crisp-tender, 2 to 3 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, chicken and any juices to the skillet and cook, stirring to break up the egg and mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the scallions and chili oil and serve.
- Copyright 2016 Television Food Network, G.P. All rights reserved
SWEET AND SPICY CURRIED CHICKEN
Provided by Jacques Pepin
Categories dinner, weekday, main course
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat butter and oil in a large skillet. When hot, add chicken and saute (in a couple of batches, if necessary, to avoid crowding) over medium to high heat for a total of 6 to 7 minutes, until brown on all sides. Transfer chicken to a large casserole or Dutch oven and discard all but 2 to 3 tablespoons of the accumulated fat in the skillet.
- To the hot fat in the skillet add onions and saute for 2 to 3 minutes over medium heat, stirring, then add flour, curry powder, cumin powder, cayenne pepper, black pepper, salt and garlica and mix well with the onions. Add the water, stir, bring to a boil and pour mixture over chicken.
- Add apple, banana and tomato, bring to a boil, cover, reduce heat and simmer gently for about 25 to 30 minutes. Sprinkle mint on top and serve immediately with brown rice and onion pilaf.
Nutrition Facts : @context http, Calories 621, UnsaturatedFat 20 grams, Carbohydrate 21 grams, Fat 33 grams, Fiber 5 grams, Protein 58 grams, SaturatedFat 9 grams, Sodium 916 milligrams, Sugar 10 grams, TransFat 0 grams
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
More about "spicy curried chicken recipes"
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
4.9/5 (8)Calories 330 per servingCategory Main
SPICY INDIAN CHICKEN CURRY RECIPE BY NEELAM BATRA
From foodandwine.com
Category Dinner
SLOW COOKER SPICY CHICKEN CURRY - NICKY'S KITCHEN …
From kitchensanctuary.com
SPICY CHICKEN CURRY | RECIPES MADE EASY
From recipesmadeeasy.co.uk
EASY CHICKEN MADRAS CURRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY CURRIED CHICKEN MEAL PREP BOWL - ALL NUTRITIOUS
From allnutritious.com
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT
From allrecipes.com
SPICY CURRY RECIPES
From allrecipes.com
- Spicy Dry Fried Curry Chicken. View Recipe. Chicken pieces are seasoned with turmeric, coriander and chili powder, then fried with mustard seeds, fenugreek, cumin seeds, garlic, ginger, and curry leaves.
- Thai Beef Curry. View Recipe. Strips of steak and bell peppers are quickly cooked in a spicy Thai red curry paste, with coconut milk, peanut sauce, and lots of spices.
- Indian Fish Curry. View Recipe. For an authentic and very spicy Indian fish curry, look no further! See how to make the marinade, coat the fish fillets, and make a spicy curry paste from scratch with ginger, garlic, onion, and cashews.
- Goan Pork Vindaloo. View Recipe. Treat your taste buds to this spicy Goan pork curry that uses dried Kashmiri chile peppers and green chile peppers for fantastic flavor and heat.
- Chuck and Heather's Panang Curry. View Recipe. An incredibly flavorful beef panang curry that's sure to please spice lovers. Vietnamese hot chile paste (such as sambal oelek), green curry paste, and coconut milk provide a slow heat in this curry that will make you sweat!
- Pakistani Chicken Karahi. View Recipe. Chicken pieces are simmered in a spicy sauce made with red chile powder, turmeric, cumin, ginger-garlic paste, green chile peppers, and tomatoes.
- Red Lentil Curry. View Recipe. Spice lovers will relish in the long list of spices in this rich and hearty vegetarian lentil curry that's super quick to make.
- Kerala Chicken Curry. View Recipe. Chunks of chicken are slow cooked in a spicy tomato-based sauce that's seasoned with an abundance of spices. As recipe contributor Anne-Marie explains: "This is a fantastic main dish for a South Indian meal, which should always be served with several dishes, such as curried green beans with coconut and moru curry (yogurt curry)."
- Sweet and Spicy Curry with Chickpeas. View Recipe. This one pot ground turkey, garbanzo bean, and tomato curry gets a kick from curry powder and sweet chili sauce.
- Spicy Indian Chicken and Mango Curry. View Recipe. An incredibly easy, spicy chicken and coconut curry that's naturally sweetened with mango. "This was the best curry ever!"
CHICKEN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STEPH'S CHICKPEA CURRY WITH SPINACH AND RICE RECIPE - PINCH OF YUM
From pinchofyum.com
SPICY CHICKEN CURRY - PEPPERSCALE
From pepperscale.com
CHICKEN CURRY RECIPE | AUTHENTIC INDIAN CHICKEN CURRY
From feastwithsafiya.com
WHAT IS CORONATION CHICKEN? THE STORY OF THE ROYAL RECIPE AND HOW …
From independent.co.uk
KEDGEREE - ENGLISH CURRIED RICE AND FISH | RECIPETIN EATS
From recipetineats.com
30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
KHMER RED CHICKEN CURRY - CAMBODIA RECIPE - CAMBODIAN RECIPES
From cambodiarecipe.com
THAI CHICKEN CURRY – WELLPLATED.COM
From wellplated.com
SPICY CHICKEN CHOW MEIN | ONE POT RECIPE | THE CURRY GUY
From greatcurryrecipes.net
CURRIED CHICKEN | GRILLED CHICKEN RECIPES | MCCORMICK
From mccormick.com
SPICY CURRIED CHICKEN STEW RECIPE | HELLOFRESH
From hellofresh.ca
SPICY CHICKEN & CHICKPEA CURRY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED SHRIMP WITH SPICY SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
COCONUT CURRY CHICKEN MEATBALLS WITH GARLIC BUTTER.
From halfbakedharvest.com
You'll also love