SPICY TURKEY CHILI
"This peppery chili is not for the faint of stomach," assures Margaret Shauers of Great Bend, Kansas. "It's saucy and satisfying---according to my daughter, it's the one thing she can taste when she has a cold. It also freezes very well," adds Margaret.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven or large soup kettle, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add remaining ingredients. , Bring to a boil; reduce heat. Simmer, uncovered, for 45 minutes, stirring occasionally.
Nutrition Facts : Calories 195 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 470mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 4g fiber), Protein 14g protein.
SPICY TURKEY CHILI
Make and share this Spicy Turkey Chili recipe from Food.com.
Provided by Rachel P
Categories Beans
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions and garlic briefly.
- Add ground meat and fry until cooked.
- Add plum tomatoes, sauce, and beans. Stir until blended.
- Add all spices and stir until blended.
- Reduce heat and simmer for 1.5-2 hours.
- Serve on top of corn chips or with corn muffins on the side!
30-MINUTE TURKEY CHILI
Easily made in less than 30 minutes, this Southwestern classic has smoke and heat from the chipotle pepper. If you're going the meatless route, use soy crumbles instead of turkey and enjoy with cilantro, sour cream, tortilla chips or avocado!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes. Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes--crushing them through your fingers into the skillet--along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
- Ladle the chili into bowls and serve with the garnishes of your choice.
SPICY BEEF CHILI
Provided by Food Network Kitchen
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a medium, hot soup pot brown the chuck with the thyme, sage and garlic. When browned remove and drain beef. Set aside. In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno. Saute until vegetables begin to brown, about 7 to 10 minutes. Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan. Add Gallo burgundy and cook until liquid is reduced by 1 half. Add tomatoes and bring to a boil. Stir in beans and reserved beef and simmer, partially covered, over medium low heat for 1 hour. Serve with corn chips. Chili may be made, up to 2 days in advance and kept covered and refrigerated. Reheat to serve.
RYDER'S TURKEY CHILI
Provided by Guy Fieri
Categories side-dish
Time 1h50m
Yield 10 to 15 servings
Number Of Ingredients 25
Steps:
- Rehydrate the pasilla peppers in hot water for 20 to 30 minutes, or until softened; drain. Remove the stems and seeds; dice the peppers.
- Warm the oil in a large pot over high heat. Add the pasillas, bell peppers, jalapenos, garlic and onions and cook until caramelized, about 8 minutes. Add the turkey and gently stir, trying not to break up the meat too much; cook until the meat is no longer pink, about 5 minutes.
- Add the tomato paste and sauce, stir for 4 minutes, then add the chicken broth. Add the granulated onion and garlic, chili powder, paprika, cumin, cayenne, 2 tablespoons salt and 2 teaspoons black pepper. Stir in the beans and their liquid, lower the heat and cook, uncovered, for at least 1 hour. Garnish with shredded cheddar and serve with saltines.
TURKEY CHILI
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 5 (1-cup) servings
Number Of Ingredients 15
Steps:
- In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.
- Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.
SPICY TURKEY CHILI
Turkey, kidney beans, chili seasoning and green chiles are popped in a slow cooker with tomatoes and tomato sauce in this easy chili. From eDiets.com Calories: 218.71 Calories from Fat: N/A Total Fat: 3.43 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 30.44 g Dietary Fiber: N/A Sugars: N/A Protein: 16.53 g Vitamin A: N/A Vitamin C: N/A
Provided by nrpelham
Categories Beans
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a slow cooker, combine turkey (drained), beans, tomatoes, chili seasoning, chile peppers, tomato sauce, diced onion and water. Cook on low 3 to 4 hours. Serve hot.
Nutrition Facts : Calories 180.4, Fat 2, SaturatedFat 0.5, Cholesterol 23.2, Sodium 746.8, Carbohydrate 27.4, Fiber 6.6, Sugar 9.6, Protein 15.2
QUICK AND SPICY TURKEY CHILI
Provided by Food Network
Time 50m
Number Of Ingredients 17
Steps:
- Heat the canola oil in a large skillet, preferably cast iron, on high heat. Add the ground turkey and saute until browned, about 3 minutes. Add the onion and garlic and continue cooking until the turkey is cooked through. Add the chili powder, paprika, cumin, salt, and pepper and stir until evenly coated.
- Reduce the heat to medium low and add the canned tomatoes with juices (or sauce) and kidney beans and stir. Add the ketchup, salsa, tomato paste, and Sriracha stirring until well combined. Let simmer for at least 20 minutes. The longer it cooks, the spicier it will be.
- Serve over brown rice topped with Greek yogurt and shredded Monterey Jack cheese. Servings: 6
SPICY TURKEY CHILI WITH FRESH VEGETABLES
This spicy chili is perfect for a homemade healthy dinner! It's so easy to make and generates enough leftovers for a couple of days. I make chili with 2 types of beans, either organic ground turkey or grass fed ground beef, and fresh vegetables. I don't use any canned tomatoes. Preparation time is about 20 minutes and cooking time is 20 minutes.
Provided by The Green Orange
Categories Poultry
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Season the meat with salt and pepper and cook the ground meat in a pan with water.
- Chop the green pepper, onion, and tomatoes and place in a large pot.
- Cook the vegetables on medium heat for 5 minutes.
- Add the meat and seasoning and cook for another 5 minutes.
- Add the beans and cook for another 5 minutes.
- Add the chocolate square and let it melt.
- Mix well.
- Remove the pot from heat. You can eat the chili now, or let the flavors mix together with the lid on for another 10-15 minutes.
Nutrition Facts : Calories 377.6, Fat 9.2, SaturatedFat 3.3, Cholesterol 52.2, Sodium 776.5, Carbohydrate 47.8, Fiber 10.3, Sugar 4.5, Protein 29.6
SPICY TURKEY CHILI
Lots of spice adds a layer of warmth to this turkey chili that you can make in a slow-cooker. This recipe calls for boneless, skinless turkey thighs, serrano chiles, chipotle chile in adobo, whole peeled tomatoes, and chili powder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 3h45m
Number Of Ingredients 10
Steps:
- In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).
- Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.
Nutrition Facts : Calories 337 g, Fat 10 g, Fiber 10 g, Protein 31 g, SaturatedFat 2 g
GROUND TURKEY CHILI FOR PEOPLE WHO HATE GROUND TURKEY
I totally hated ground turkey until I tried this recipe. People don't even know ground turkey is in it; until you tell them;so don't.This chili is mild so any one can eat it.
Provided by Beeks
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Over medium heat spray a large dutch oven with non stick cooking spray.
- Saute ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft.
- Add the remaining ingredients plus the water and stir well.
- Cook over medium heat for 30 minutes.
JAY'S SPICY SLOW COOKER TURKEY CHILI
I looked at the top 5 recipes on this site, combined my favorite ingredients from each, plus a few of my own (Sriracha®/adobe sauce) and...ta-da! A meaty, spicy, flavorful, turkey chili! You can quickly cook up the turkey and combine ingredients in slow cooker, throw in the fridge, and take it out to cook on low before you go to work - works perfectly, easy peasy! All the guys love it for football games, tailgating, and just plain old cold weather. From my table to yours, hope you enjoy! Serve with sour cream and cheese to your liking.
Provided by JThomas
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 8h20m
Yield 8
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.
- Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
- Cook on Low, 8 to 9 hours (or High about 4 hours).
Nutrition Facts : Calories 309.2 calories, Carbohydrate 28.1 g, Cholesterol 83.8 mg, Fat 9.9 g, Fiber 8.4 g, Protein 28.9 g, SaturatedFat 2.4 g, Sodium 1595 mg, Sugar 6.7 g
SWEET & SPICY TURKEY CHILI
This is one of my favorite recipes. It was given to me by my aunt and I think of her and smile every time I make it. I recently tweaked the recipe to give it more protein with the addition of red kidney beans, quinoa & wheat berries. The chipotle pepper was my husband's contribution to give it more heat, but still let the intriguing sweetness come through. I love how my kitchen smells when I'm cooking this!
Provided by guacgurl
Categories Poultry
Time 25m
Yield 11 cups, 11 serving(s)
Number Of Ingredients 17
Steps:
- Cook wheat berries & quinoa according to package directions; set aside.
- Heat dutch oven over medium heat; spray with 2 sprays olive oil cooking spray. Add garlic & saute; remove from pan.
- Spray with remaining 8 sprays; add turkey and cook until browned.
- Add remaining ingredients and simmer for 10 - 15 minutes.
- Serving size is 1 cup of chili.
Nutrition Facts : Calories 238.1, Fat 5.3, SaturatedFat 1.1, Cholesterol 32.6, Sodium 464.2, Carbohydrate 32.8, Fiber 8.1, Sugar 5.8, Protein 16.6
SPICY GROUND TURKEY CHILI
"This chili is a scrumptious change of pace, thanks to ground turkey and the addition of cinnamon and allspice," writes Marlene Gravat of St. Louis, Missouri. "It was an instant hit with my husband, who tends to favor traditional beef chili."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Crumble turkey into a saucepan; add onion. Cook over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce, beans, chili powder, vinegar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Discard bay leaf. Garnish with cheese if desired.
Nutrition Facts : Calories 234 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 1346mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 6g fiber), Protein 17g protein.
SMOKIN' SCOVILLES TURKEY CHILI
This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.
Provided by JIMBOLYA
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h25m
Yield 8
Number Of Ingredients 22
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.
- Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
- Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 24.8 g, Cholesterol 83.8 mg, Fat 13.9 g, Fiber 7.1 g, Protein 28.1 g, SaturatedFat 3 g, Sodium 1099.5 mg, Sugar 5.6 g
SPICY TURKEY FOUR-BEAN CHILI
Four types of beans are combined with red pepper flakes, lots of cumin, chili powder, and salsa in this fiery turkey chili.
Provided by Heather English
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h45m
Yield 12
Number Of Ingredients 15
Steps:
- Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
- Cover pot and simmer chili until flavors have blended, about 1 hour.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 40.6 g, Cholesterol 55.8 mg, Fat 8.8 g, Fiber 12.1 g, Protein 26.4 g, SaturatedFat 1.6 g, Sodium 1479.8 mg, Sugar 3.3 g
SPICY TURKEY CHILI
This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 30.8 g, Cholesterol 23.4 mg, Fat 3.7 g, Fiber 9.2 g, Protein 17 g, SaturatedFat 0.7 g, Sodium 1750.9 mg, Sugar 9.5 g
CHEF JOHN'S TURKEY CHILI
I served mine with some beautifully ripe slices of avocado that gives the final bowl another layer of silky richness. By the way, don't let the cocoa powder in our chili spice mixture throw you off! It's only a small amount and it really works. My chili was garnished with sour cream, diced jalapeno, cilantro and avocado.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 17
Steps:
- Mix the ancho chile powder, paprika, cumin, salt, chipotle pepper, oregano, cocoa powder, black pepper, cayenne pepper, and cinnamon in a bowl; set aside.
- Heat the olive oil in a large heavy pot over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the ground turkey and garlic. Cook and stir until turkey is no longer pink, breaking up any large chunks, 7 to 8 minutes. Stir in the spice mixture. Cook until fragrant, 3 to 4 minutes.
- Stir in the tomato puree and water. Bring to a simmer, then reduce heat to low. Cook until the turkey meat is broken down, about 1 hour. Stir in the beans, and continue to simmer until flavors have blended, 20 to 30 more minutes.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 27.9 g, Cholesterol 139.7 mg, Fat 18.9 g, Fiber 9.1 g, Protein 45.1 g, SaturatedFat 4.4 g, Sodium 1635.3 mg, Sugar 3.6 g
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