Spicy Filet Mignon With Grilled Sweet Onion Recipes

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SPICY FILET MIGNON WITH GRILLED SWEET ONION

Make and share this Spicy Filet Mignon With Grilled Sweet Onion recipe from Food.com.

Provided by Vino Girl

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11



Spicy Filet Mignon With Grilled Sweet Onion image

Steps:

  • Heat a grill pan over medium-high heat.
  • Coat pan with cooking spray.
  • Add onion; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper.
  • Cook 8 minutes or until browned, stirring occasionally.
  • Remove from pan; keep warm.
  • Combine garlic powder and next 5 ingredients (everything except the meat) in a small bowl; sprinkle this mixture over both sides of beef.
  • Add beef to pan; grill 5 minutes on each side or until desired degree of doneness.
  • Serve topped with grilled onions.

Nutrition Facts : Calories 348.9, Fat 24.9, SaturatedFat 10.2, Cholesterol 79.4, Sodium 276.7, Carbohydrate 9, Fiber 1.4, Sugar 3.6, Protein 21.5

cooking spray
2 cups vidalia onions or 2 cups other sweet onion, sliced
1/8 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
4 (4 ounce) filet mignon

FILET MIGNON WITH RICH BALSAMIC GLAZE

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Provided by LINDA W.

Categories     Meat and Poultry Recipes     Beef     Steaks     Filet Mignon Recipes

Time 20m

Yield 2

Number Of Ingredients 5



Filet Mignon with Rich Balsamic Glaze image

Steps:

  • Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
  • Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
  • Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g

2 (4 ounce) filet mignon steaks
½ teaspoon freshly ground black pepper to taste
salt to taste
¼ cup balsamic vinegar
¼ cup dry red wine

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