Spicy Garlic Wing Sauce Recipes

Steps:

• In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for five minutes. Remove pan from heat and allow to cool for 10 minutes.
• Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved.
• Slowly add warm hot sauce mixture to egg mixture. Continually whisk to create an emulsion.
• Cover sauce and chill until needed.

Steps:

• Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.
• Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.
• Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.
• When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.

Steps:

• Mix the butter, Dirty Steve's Original Wing Sauce, garlic, sugar, pepper and ranch dressing in a bowl. Stir vigorously until completely combined.
• Mix the hot sauce, butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper and seasoning salt in a bowl. Stir vigorously until completely combined.

Steps:

• In a small saucepan over medium heat, combine the wing sauce, ketchup, garlic, orange juice concentrate, Worcestershire sauce, salt to taste, and Truvia. Bring the mixture to a simmer. Then reduce the heat to low and simmer for 15 minutes.
• Let the sauce cool. Store it in a covered container in the refrigerator for up to 1 week.
• nutrition information
• Fat: 4g (before), 1.3g (after)
• Calories: 50 (before), 33 (after)
• Protein: 0g
• Carbohydrates: 5g
• Cholesterol: 0mg
• Fiber: 0g
• Sodium: 276mg

Steps:

• Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

Steps:

• Thaw wings and pat dry, set aside.
• Preheat Oven to 350 Degrees.
• Combine flour, pepper, and seasoned salt in a medium-sized bowl.
• Add oil to large skillet and heat on medium-high.
• When oil is ready for frying, use tongs to coat wings in flour/pepper/salt mixture and add to pan.
• Be sure to add wings to pan slowly as to not bring doing the temperature of the oil too quickly.
• Fry wings until slightly golden on each side.
• You will move wings to a baking sheet with either a cooling rack or baking grid on top of the sheet. You can line with foil as well to minimize cleanup. Basically, you want the wings to cook and the oil to drip down to the pan, so whatever you need to use to do that will work!
• Place wings in oven for 30-40 minutes.
• You should remove when they are crispy enough for you--I like mine crispy so I tend to go for 40-45 minutes.
• While wings are in the oven, prepare the sauce.
• Melt 1/2 cup of margarine in a small saucepan.
• Add garlic, finely chopped.
• Sautee garlic in butter for 3-4 minutes on medium-low heat.
• Add hot sauce.
• When wings are done, remove from oven and let them rest for 5 minutes or so.
• Use tongs and coat wings in sauce and plate.
• Enjoy with ranch or blue cheese dressing!

Steps:

• Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes. Remove saucepan from heat.
• Stir cornstarch and water together in a bowl until smooth; whisk into sauce until thickened.