Spicy Indian Fish Koftas Recipes

Steps:

• Chop bread into cubes and put into a food processor/grinder.
• Cover and process until you have breadcrumbs.
• Keep aside until required.
• Mix fish with the soaked bread in a bowl.
• Add onion, ginger, garlic paste, corriander leaves, black pepper, chillies and salt.
• Mix well to form a dough.
• Divide this dough into 16 portions.
• Mould them to the required round kofta shape.
• Chill until firm.
• In a medium sized bowl, beat egg whites, one at a time, until light and fluffy.
• Dip each kofta in the egg white.
• Then, roll each kofta in the breadcrumbs.
• Toss to coat.
• Heat oil in a wok.
• Deep fry 3 or 4 koftas at a time, on either side, until golden.
• Remove on clean paper kitchen napkins to drain excess oil.
• Transfer to a serving bowl.
• Serve hot with tomato or mint sauce.