Spicy Maple Fudge Recipes
SPICY MAPLE FUDGE
Steps:
- Line an 8- by 8-inch baking pan with parchment paper. In a cast-iron pot with a candy thermometer attached, bring the brown sugar, granulated sugar, butter, evaporated milk and salt to a boil over medium heat, stirring constantly. Keep stirring until the thermometer registers 240 degrees F (the soft-ball stage). Remove from the heat and allow to cool to lukewarm.
- Add the maple syrup and vanilla. With a hand mixer on low, mix in the powdered sugar; keep mixing until the white of the powdered sugar is gone. Using a silicone spatula, continue mixing for 5 minutes until the mixture is smooth, creamy and pale. Fold in the pecans. Scrape the mixture into the prepared baking pan. With the silicone spatula, flatten and smooth out the mixture. Lightly dust with cayenne pepper. Set aside and allow to cool for at least 2 hours.
MAPLE BUTTERNUT FUDGE
Provided by Food Network
Number Of Ingredients 2
Steps:
- Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.
MARVELOUS MAPLE FUDGE
Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-3/4 pounds (64 pieces).
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.
Nutrition Facts :
MAPLE FUDGE WITH MAPLE SYRUP
This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.
Provided by asotero
Categories Desserts Candy Recipes Nut Candy Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Line an 8x8-inch baking pan with waxed paper. Butter the paper.
- Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
- Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
- Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 37.8 g, Cholesterol 24.2 mg, Fat 10.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 32.2 mg, Sugar 33.7 g
More about "spicy maple fudge recipes"
SPICY MAPLE FUDGE RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
MAPLE PECAN FUDGE | THE BEST MAPLE FUDGE RECIPE!
Web Let the nuts cool to room temperature. For the fudge: In a medium saucepan, melt together the 1/2 c. butter, 1 c. brown sugar and heavy cream over medium-low heat. Bring to a low boil, and simmer for 3 minutes, stirring often. Remove from heat and cool for 5 minutes, then stir in the maple extract.
From delightfulemade.com
From delightfulemade.com
MAPLE WALNUT FUDGE | 12 TOMATOES
Web Preparation. Line an 8x8-inch baking pan with foil or parchment paper. Cut corners or line with two overlapping pieces to avoid bunching in corners. To a medium to large saucepan, add maple syrup, sugar, cream, and salt and place over medium-high heat. Stirring constantly, bring to a boil.
From 12tomatoes.com
From 12tomatoes.com
SPICY MAPLE FUDGE : RECIPES : COOKING CHANNEL RECIPE | NADIA …
Web Line an 8- by 8-inch baking pan with parchment paper. In a cast-iron pot with a candy thermometer attached, bring the brown sugar, granulated sugar, butter, evaporated milk and salt to a boil over medium heat, stirring constantly.
From cookingchanneltv.com
From cookingchanneltv.com
AMAZING 2 INGREDIENT MAPLE FUDGE RECIPE - I'M HUNGRY FOR THAT
Web Nov 25, 2023 Give it a stir and microwave in 15-second increments until melted and smooth. Add the maple syrup to the bowl of white chocolate and mix to combine. Transfer the fudge mixture to a loaf pan or baking dish lined with parchment paper and top with sea salt. Refrigerate for a few hours until it sets.
From imhungryforthat.com
From imhungryforthat.com
MAPLE FUDGE - 2-INGREDIENT MICROWAVE RECIPE - HOW TO MAKE EASY FUDGE!
Web Oct 21, 2020 No candy thermometer is needed! What is Maple Fudge? Maple fudge is a popular traditional fudge but it can be very finicky to make. If you've ever tried to boil maple syrup you know that it can crystallize very easily. With this maple fudge recipe, there is no boiling necessary, you simply stir maple syrup into melted white chocolate.
From howtomakeeasyfudge.com
From howtomakeeasyfudge.com
MAPLE FUDGE RECIPE WITH REAL MAPLE SYRUP! - CHOPNOTCH
Web Apr 14, 2022 Comments If you have maple syrup, butter, and cream, you can make this recipe right now! There are no difficult-to-find ingredients and the recipe itself doesn’t take long to prepare either. I love the flavor of maple syrup and it’s a versatile ingredient, great over pancakes or even in bacon maple cupcakes.
From chopnotch.com
From chopnotch.com
MAPLE FUDGE | MAPLE FROM CANADA
Web Ingredients. 2 cups maple syrup (prefertably dark syrup for its robust flavour); 3 tablespoons butter; 1 cup 35% cream (preferably whipped); 1/2 cup walnuts, chopped; Method. In a large saucepan, bring maple syrup and butter to a boil. Boil for 5 minutes. Add cream and continue cooking until the temperature reads 118°C (245°F) on a candy thermometer*.
From maplefromcanada.ca
From maplefromcanada.ca
EASY MAPLE FUDGE RECIPE - LESS THAN 10 INGREDIENTS AND 1 HOUR!
Web Sep 15, 2021 In a large saucepan, combine the maple syrup, granulated and brown sugars, evaporated milk and salt. You want to use a large size because the mixture will bubble and expand as it cooks. Bring the mixture to a boil over medium high heat, making sure to stir constantly.
From savoryexperiments.com
From savoryexperiments.com
MAPLE WALNUT FUDGE - A SPICY PERSPECTIVE
Web Oct 28, 2022 Butter – unsalted Salt – a pinch to balance the sweetness of the syrup Walnuts – raw, chopped How to Make Maple Walnut Fudge Set a large saucepot on the stovetop and attach a cooking thermometer to the side. Set out an 8 x 8-inch baking pan, and line it with parchment paper.
From aspicyperspective.com
From aspicyperspective.com
MAPLE FUDGE (THE BEST) | RICARDO
Web Preparation 10 min Cooking 10 min Cooling 1 h 30 min Makes 64 squares Freezes Yes Vegetarian Nut-free Gluten-free Egg-free See Nutrition Facts Categories Candies, chocolates and Sweets Comfort Food Cream Gourmet Gifts Holiday Desserts Holiday Hors D'oeuvres Holidays Maple Fudge The Best Traditional Christmas Cream Video …
From ricardocuisine.com
From ricardocuisine.com
OLD FASHIONED MAPLE FUDGE - BAKERS TABLE
Web Nov 7, 2022 Evaporated milk, sugar, maple syrup, and corn syrup cooked over low heat until hot and bubbly, poured out onto a counter to cool with a few pads of butter, then added to a mixer with a splash of vanilla and beaten until matte and smooth. This candy is classic for a reason and can be so much fun to make! The best part?
From bakerstable.net
From bakerstable.net
EASY MAPLE FUDGE - ALITTLEHINTOFTHIS.COM
Web In a large microwave-safe bowl, stir together maple syrup, sugar, brown sugar, salt, and whipping cream. Place bowl in the microwave and cook on high for 6 minutes. Using a silicone or rubber spatula, stir fudge quickly to mix, then place it back in the microwave for an additional 6 minutes.
From alittlehintofthis.com
From alittlehintofthis.com
HOW TO MAKE MAPLE FUDGE - AMBRY ACRES
Web Feb 13, 2019 Instructions. Grease the loaf pan with butter then line the pan with parchment paper, leaving a bit of an overhang on the sides. By doing this will make it easier to remove the fudge from the pan once set and ready for eating. In a large pot, bring the maple syrup to a boil over medium heat; simmer for 5 minutes.
From ambryacres.com
From ambryacres.com
SPICY MAPLE FUDGE : RECIPES : COOKING CHANNEL RECIPE | NADIA …
Web Cooking Channel serves up this Spicy Maple Fudge recipe from Nadia G. plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
HOMEMADE MAPLE FUDGE RECIPE - ALLSPICE BLOG
Web Jul 31, 2023 A greased square baking dish Wax paper or parchment paper Ingredients 2 cups of granulated sugar ½ cup of whole milk ½ cup of unsalted butter ¾ cup of pure maple syrup 1 teaspoon of pure vanilla extract A pinch of salt See also Deliciously Baked Seitan: A Culinary Adventure Instructions
From allspiceblog.com
From allspiceblog.com
PURE MAPLE FUDGE • MY EVIL TWIN'S KITCHEN
Web Dec 31, 2016 After 5 minutes, pour the heavy cream into the saucepan but do not stir it in; simply let the mixture get back to the boil, the cream will mix right in with the syrup on its own. Again, keep a close eye on things as the syrup will rise this time too, although not quite as much as it did before.
From eviltwin.kitchen
From eviltwin.kitchen
THE BEST SPICED FUDGE RECIPE - PASTRY CHEF ONLINE
Web Oct 2, 2023 Feel free to omit if you want a traditional fudge rather than spicy spiced fudge; ancho chile powder: or use your favorite chilli powder or even a little bit of cayenne. And like the cinnamon and adobo sauce, you may omit this entirely; unsalted butter: fat carries flavor, so the butter helps to carry all the deliciously spicy fudge flavor. It ...
From pastrychefonline.com
From pastrychefonline.com
OLD FASHIONED MAPLE FUDGE - THE NORTHERN NEST
Web Jan 24, 2014 Instructions Combine sugars, cream, butter, salt and maple syrup into a sauce pan. Place over medium heat, and bring to a boil. Lower temperature and continue to stir, let mixture cook out. To test fudge mixture after about 7 …
From thenorthernnest.com
From thenorthernnest.com
You'll also love