MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
SPICY MAPLE WALNUTS
Make and share this Spicy Maple Walnuts recipe from Food.com.
Provided by Aunt Cookie
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the over to 300°F.
- Combine all ingredients but walnuts in a saucepan and simmer over low heat for 2-3 minutes. Put the walnuts in a large bowl, pour on the glaze, and toss to coat.
- Line a rimmed baking sheet with foil and spread the walnuts in a single layer. Bake 30-40 minutes, stirring and scooping up the glaze to cover the walnuts at least every 10 minutes.
- When walnuts look almost dry, they're done. Slide the walnuts, still on the foil, onto a wire rack and let them cool completely.
- You may want to pull out the ginger pieces.
Nutrition Facts : Calories 458.6, Fat 42.8, SaturatedFat 7.1, Cholesterol 15.3, Sodium 345.3, Carbohydrate 17, Fiber 3.9, Sugar 9.4, Protein 8.8
MAPLE WALNUT PIE
This might be the one you're looking for. It's easy, sweet and delicious!!!
Provided by DEEGEEF
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
- In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
- Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 21.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 6 g, Sodium 255.1 mg, Sugar 43.3 g
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10-MINUTE SPICY CANDIED WALNUTS - LITTLE BROKEN
From littlebroken.com
Cuisine AmericanTotal Time 15 minsCategory AppetizerCalories 246 per serving
- Preheat the oven to 350 degrees F. Spread the walnuts in an even layer onto a rimmed baking sheet. Place in the oven and roast for 5 minutes. Shake the pan to redistribute the walnuts and return to the oven for 3 minutes longer. Alternatively, in a large non-stick skillet over medium heat, toast the walnuts, stirring constantly, until they are hot and lightly toasted, about 5 minutes.
- Whisk together the sugar, cayenne pepper, ginger, cinnamon, salt, and black pepper. Set aside.
- Immediately add the hot walnuts to the maple syrup and toss to coat. Stir in the spice mixture until the walnuts are evenly coated.
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