Graces Third Holiday Cheese Spreadball Or Log Recipes

Steps:

• Line the inside of a 6-cup Bundt pan with plastic wrap. Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt and few grinds of pepper in a food processor until smooth. Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the chopped peppers.
• Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover (or simply form the cheese mixture into a ball and wrap tightly with plastic wrap). Refrigerate until chilled, at least 1 hour up to 2 days.
• Uncover and invert the cheese mold (or unwrap and transfer the ball) onto a serving platter. Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons peppers. Serve with crackers, sliced bread or crudites.

Steps:

• Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
• Pour nut mixture onto a flat work surface and spread into a thin layer.
• Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.

Steps:

• in large bowl blend all ingreients well
• pour into decorative bowl to serve in. garnish with paprika and parsley.
• chill over nite so flavores will blend together well. serve with flavored cracker
• just an idea use shredded pepper jack cheese to make sausage balls. or pimentoe cheese spread. kick it up and take it to the next level. thats what i do. have a great time with ur cooking this year. merry christmas amd happy new year. may this year be you alls best one yet. great cooking to you all.

Steps:

• in large mixing bowl combine all ingredients except for paprika and parsley sprigs.
• pour into festive green and red bowls to serve in.
• garnish each bowl of spread with paprika and 2 parsley sprigs.
• serve cold.

Steps:

• combine all ingredients in mixing bowl.
• blend well.
• pour into festive bowls, and garnish with paprika and ground parsley[litely]. make ahead is always a good idea for dips and spreads. the flavor is much fuller then. and always garnish just before serving.

Steps:

• combine all ingredients in large bowl, except for the garnish spices. mix all ingredients well.
• pour into decorative bowl to serve. u put the teaspn of parsley in with all ingreadients in bowl.
• garnish with paprika and parsley. serve the following day. spreads ball and logs all taste better the day after as all the flavors have obsorbed each other.