Iced Peach Mint Tea Recipes
LEMON MINT ICED TEA
An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.
Provided by Janet Knapp
Categories Drinks Recipes Tea Iced Tea Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g
ICED SWEET MINT TEA
If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.
Provided by Bev I Am
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
- Place sugar in 2-quart pitcher (that will tolerate some heat).
- Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
- Place in refrigerator until ready to serve.
- To serve, pour into tall glasses over ice.
- Serve with lemon slices.
- Serves 8.
MINT-PEACH TEA
Make something extra special for sipping with our Mint-Peach Tea recipe. Sure, you could make regular, everyday iced tea, but is that any way to mark a special occasion? You're guests are going to love the extra attention to detail when you serve them our Mint-Peach Tea.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h40m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Bring water to boil in saucepan. Add mint; stir. Remove from heat. Let stand 30 min.
- Add drink mix to 2-qt. glass or plastic pitcher. Pour flavored water through fine-mesh strainer into pitcher; stir until mix is dissolved. Discard strained solids.
- Refrigerate tea until chilled. Pour over frozen peaches in 4 glasses just before serving.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 21 g, Protein 1 g
ICED PEACH MINT TEA
Cool and refreshing beverage I developed to make use of the fresh mint I planted this summer. In memory of summer afternoons with Aunt Pat in Waco, TX.
Provided by The Finicky Chef
Categories Beverages
Time 20m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
- Let steep to desired taste; drain tea bags.
- Mix in peach nectar.
- Pour over ice in tall glasses and garnish with fresh mint.
PEACH AND MINT ICED TEA
Make and share this Peach and Mint Iced Tea recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes.
- Remove and discard the bags and allow the tea to cool to room temperature before refrigerating.
- Add the peaches, mint, and sugar (if using). Strain, if desired. Pour over ice.
Nutrition Facts : Calories 29.2, Fat 0.2, Sodium 7.1, Carbohydrate 7.2, Fiber 1.1, Sugar 6.3, Protein 0.7
CITRUS ICED TEA WITH MINT
"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
PEACH ICED TEA
Peach nectar, mint, and lemon give strong-brewed tea a special zing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 1/2 quarts
Number Of Ingredients 5
Steps:
- Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #beverages #fruit #pitted-fruit #peaches
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