PECAN PUMPKIN CRUNCH
Bake Aida Mollenkamp's Pecan Pumpkin Crunch recipe from Food Network for a festive fall or Thanksgiving dessert.
Provided by Aida Mollenkamp
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Heat the oven to 350 degrees F and arrange a rack in the middle. Coat an 8 by 8-inch baking dish with butter and set aside.
- Combine the pumpkin, cream, eggs, sugar, 1/4 cup brown sugar, bourbon, if using, ginger, nutmeg, 1/4 teaspoon cinnamon, 1/8 teaspoon salt in a large bowl. Whisk until evenly combined and pour into the prepared baking dish.
- Cut the butter into small pieces and add to a medium bowl. Stir in the pecans, flour, and the remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1/8 teaspoon salt and mix until it holds together somewhat but still crumbles. Scatter the topping over the pumpkin mixture and bake until the edges are puffed and the filling is set in the center, about 45 minutes to 1 hour. Remove to a rack to cool to room temperature. Serve with the Bourbon Whipped Cream and/or ice cream.
- Add the heavy cream to a medium bowl. Beat the cream with a hand-held mixer until thick and frothy. Add the sugar and bourbon and beat until medium peaks form.
PUMPKIN CRUNCH
Yummy pumpkin dessert. Serve with whipped cream.
Provided by kkitchen
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
- Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.
- Bake in the preheated oven until golden brown, 1 hour to 10 minutes.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 48.8 g, Cholesterol 72.9 mg, Fat 18.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 9.3 g, Sodium 396.4 mg, Sugar 36.1 g
EASIEST AND MOST AMAZING PUMPKIN COBBLER
This is tooooooooooooo DIE FOR!! My mom and I can sit down and probably eat this entire thing. It is extremely simple to make and tastes wonderful. This dessert tastes best warm. It is excellent with vanilla ice cream or whipped cream.
Provided by Jamie Lynne
Categories Dessert
Time 55m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk.
- Grease a 9x13 inch pan and pour the above mixture inches.
- Sprinkle the DRY cake mix on top.
- Pour melted butter evenly over the cake. Pour the butter slowly and carefully because it sometimes likes to go all in one spot!
- Bake at 350 for 50-60 minutes.
- Serve warm!
Nutrition Facts : Calories 557.3, Fat 23.2, SaturatedFat 10.9, Cholesterol 113.7, Sodium 593, Carbohydrate 81.3, Fiber 1.5, Sugar 51.1, Protein 9
PUMPKIN CRUNCH COBBLER
A new use for canned pumpkin and great for Thanksgiving (or any time of the year).
Provided by jsm7184
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. Drizzle butter on top. Sprinkle cake mix over butter and top with pecans.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 57.9 g, Cholesterol 94.4 mg, Fat 25.5 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 11.4 g, Sodium 669.1 mg, Sugar 38 g
PUMPKIN COBBLER WITH PECAN CRUNCH
A luscious pumpkin, caramel, pecan dessert. The cobbler is on the bottom with the pumpkin custard baked on top. Serve warm with a drizzle of caramel sauce and whipped cream or cinnamon ice cream.
Provided by mkeen3
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees.
- For pumpkin filling, combine eggs, evaporated milk, and pumpkin in a medium mixing bowl. Add 3/4 cup granulated sugar, dark brown sugar, 1 tablespoon flour, cinnamon, 1/4 teaspoon salt, ginger, cloves, and nutmeg. With rotary beater or wire whisk, beat lightly just until combined; set aside.
- For cobbler, pour butter into a 3-quart rectangular baking dish (I just used a 9x13 glass pan), tilting dish to spread butter evenly. Combine 1 cup flour, 1 cup granulated sugar, baking powder, 1 cup milk, vanilla, and 1/4 teaspoon salt in a small mixing bowl. Pour mixture over melted butter to make crust.
- Spoon or slowly pour pumpkin filling mixture evenly over crust. Combine pecan crunch ingredients and sprinkle on top.
- Bake in preheated oven for 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Serve warm. Drizzle a little caramel sauce on top, if desired.
Nutrition Facts : Calories 415.4, Fat 17.1, SaturatedFat 8.7, Cholesterol 67.9, Sodium 330.8, Carbohydrate 62.8, Fiber 1.1, Sugar 47.6, Protein 5.3
MY LITE 'N EASY PUMPKIN COBBLER
Celebrate the Season--Fall Baking Recipe Magazine Contest 2010 shared by Jodie Gharbi from Shreveport, LA
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray 13x9-inch pan with cooking spray.
- In large bowl, mix all ingredients except cake mix, spread and pecans with whisk; pour into pan. In medium bowl, mix cake mix and spread with fork until blended; spoon tablespoonfuls of batter randomly over mixture in pan. Sprinkle with pecans.
- Bake 48 to 55 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm with whipped topping or vanilla ice cream, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 30 g, TransFat 0 g
PUMPKIN CRUMBLE
I created this tasty pumpkin crumble dessert on a rainy fall afternoon while my son was taking a nap. It filled the house with a wonderful aroma, and I was able to make it with ingredients that I already had in my pantry. Stir 1/2 cup chocolate chips into the filling for a change of pace. -Sarah Graham, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, whisk first pumpkin, milk and sour cream until smooth. Combine brown sugar, flour and cinnamon; stir into pumpkin mixture. Pour into a greased 8-in. square baking dish. For topping, in another bowl, combine brown sugar, flour, oats and spices. Cut in butter until crumbly. Stir in pecans; sprinkle over pumpkin mixture. Bake until topping is golden brown, 35-40 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 208 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 59mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 3g fiber), Protein 3g protein.
More about "easy pumpkin crunch cobbler recipes"
EASY PUMPKIN COBBLER (+VIDEO) - SERVED UP WITH LOVE
From servedupwithlove.com
PUMPKIN COBBLER - LIV FOR CAKE
From livforcake.com
HOW TO MAKE HAWAII-STYLE PUMPKIN CRUNCH, A LOCAL …
From hawaiimagazine.com
BEST PUMPKIN COBBLER RECIPE - HOW TO MAKE PUMPKIN …
From delish.com
PUMPKIN CRUNCH RECIPE | FOODLAND
From foodland.com
PUMPKIN COBBLER - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
EASY PUMPKIN COBBLER WITH BROWN BUTTER STREUSEL - THE …
From thebakingfairy.net
EASY PUMPKIN COBBLER RECIPE - CREATIONS BY KARA
From creationsbykara.com
PECAN CRUMBLE PUMPKIN COBBLER WITH A CARAMEL …
From foodtasia.com
PUMPKIN CRUNCH DESSERT RECIPE USING YELLOW CAKE MIX
From theseoldcookbooks.com
EASY PUMPKIN DUMP CAKE RECIPE {WITH VIDEO} - INSIDE …
From insidebrucrewlife.com
PUMPKIN COBBLER RECIPE (BEST FALL DESSERT!) - FAVORITE …
From favfamilyrecipes.com
PUMPKIN CRUNCH CAKE RECIPE (DUMP CAKE) - SUNDAY …
From sundaysuppermovement.com
AUNT TRINA'S HOLIDAY PUMPKIN CRUNCH RECIPE - PAULA DEEN
From pauladeen.com
EASY PUMPKIN CRUNCH COBBLER | PUMPKIN RECIPES DESSERT, PUMPKIN …
From pinterest.co.uk
PUMPKIN DUMP COBBLER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOMEMADE PUMPKIN COBBLER RECIPE - PUMPKIN 'N SPICE
From pumpkinnspice.com
PUMPKIN CRUNCH BARS {EASY PUMPKIN DESSERT RECIPE}
From seductioninthekitchen.com
PUMPKIN CRUNCH CAKE - WITH CAKE MIX - LAUREN'S LATEST
From laurenslatest.com
PUMPKIN COBBLER - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
BEST PUMPKIN CRUNCH COBBLER RECIPE! EASY THANKSGIVING …
From youtube.com
PUMPKIN CRUNCH RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY PUMPKIN CRUNCH COBBLER (INSIDE BRUCREW LIFE)
From pinterest.com
PUMPKIN PECAN COBBLER {CROWD-PLEASING DESSERT!} - WELLPLATED.COM
From wellplated.com
EASY PUMPKIN COBBLER - SUGAR SALT MAGIC
From sugarsaltmagic.com
EASY PUMPKIN CRUNCH COBBLER - A CRUNCHY TOPPING AND CREAMY …
From pinterest.ca
BEST FRUIT COBBLER RECIPES | PUMPKIN CRUNCH, FRUIT COBBLER RECIPE ...
From pinterest.com
14 EASY PUMKIN CRUNCH COBBLER IDEAS | PUMPKIN DESSERT, PUMPKIN …
From pinterest.ca
BEST FRUIT COBBLER RECIPES | PUMPKIN CRUNCH, FRUIT COBBLER RECIPE ...
From pinterest.com.au
PUMPKIN COBBLER - EASY PUMPKIN PECAN COBBLER RECIPE
From dessertsonadime.com
EASY PUMPKIN CRUNCH COBBLER - MEALPLANNERPRO.COM
From mealplannerpro.com
EASY PUMPKIN COBBLER RECIPE - LIL' LUNA
From lilluna.com
EASY PUMPKIN CRISP RECIPE - EATING ON A DIME
From eatingonadime.com
EASY PUMPKIN CRUNCH COBBLER - GREAT FALL DESSERT RECIPE THAT IS ...
From pinterest.co.uk
RECIPES EASY TO MAKE PUMPKIN CRUNCH COBBLER - C-ROM.BIZ
From c-rom.biz
HOW TO MAKE AMAZING PUMPKIN COBBLER - MARGIN MAKING MOM®
From marginmakingmom.com
PUMPKIN PECAN COBBLER - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PUMPKIN COBBLER [THE PERFECT FALL DESSERT] - EASY RECIPES, …
From confessionsofparenting.com
SIMPLE PUMPKIN COBBLER RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY PUMPKIN COBBLER (NO CAKE MIX!) | GOOD LIFE EATS
From goodlifeeats.com
You'll also love