Spicy Mary Burgers With Horseradish Mayo Recipes

Steps:

• In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties., Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce.

Steps:

• Combine beef and bread crumbs. Then add remaining ingredients and mix well. Form into 8-10 patties. Pan fry to desired doneness (recommended medium to medium-well).

Steps:

• In a bowl, combine tomato juice, egg, bread crumbs, dried tomato, Worcestershire sauce, celery salt, hot sauce, and garlic, if you like. Add ground beef and gently mix with a fork just until ingredients are evenly blended.
• Divide meat mixture into 4 equal portions. With your hands, shape burgers into 3/4-inch thick patties. If making ahead, lay patties side by side on a plate, cover airtight, and chill up to 24 hours.
• Prepare a gas or charcoal grill for direct, medium-high heat (you can hold your hand 1 to 2 inch above the cooking grate only 3 to 4 seconds; visit Safeway.com for complete instructions).
• In a small bowl, blend mayonnaise and horseradish with a fork.
• Lay patties on well-oiled cooking grate; cover gas grill. Cook, turning once with a wide spatula, until meat is no longer pink in center (cut to test), about 10 minutes total. During the last minute of cooking time, place buns with cut sides down next to burgers and cook until toasted.
• Transfer buns to a platter and tuck burgers inside. Spread horseradish mayonnaise on buns and garnish to taste.