Spicy Maryland Crab Dip Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
• Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
• Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Steps:

• In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
• In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
• Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Steps:

• Preheat oven to 325 Lightly greese a 1 quart baking dish In a medium bowl, mix cream cheese, sour cream, mayo, lemon juice, worcestershire sauce, dry mustard, garlic powder and 2 tbsp of cheddar cheese. Fold in crabmeat, hot sauce and 2 tbsp Old Bay. Transfer the mixture to the prepared baking dish. Top with remaining cheddar cheese and Old Bay. Bake in oven 30 minutes or until lightly brown and bubbly.

Steps:

• Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
• In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
• Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
• Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.

Steps:

• Blend cream cheese, sour cream and mayonnaise well (I use a hand mixer to get it super smooth).
• Stir in remaining ingredients.
• Allow to chill for at least a half hour before serving to give the flavors a chance to blend together.
• Serve with your favorite crackers or crostini.
• This is also good made with either tuna or smoked salmon (could probably also use canned salmon, but I've never tried it that way).
• Dip could be warmed in a 350 degree oven if a warm dip is preferred.

Steps:

• 1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
• 2.In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about half of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
• 3.Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.