Flourless Monster Cookies Recipes

Steps:

• Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silpats.
• Cream butter, peanut butter and sugars together in mixer (about 3 minutes).
• In a large bowl, toss oats, cinnamon and baking soda together.
• Add eggs to butter & sugar mixture one at a time. Make sure the eggs are mixed in well. Add vanilla and salt. Mix to combine.
• Add the oat mixture to the bowl and then slowly add the "stuff" and mix until it is incorporated. No need to worry about over-mixing because there is no flour.
• Using a small ice cream scoop or spoon, scoop the cookie dough onto the lined baking sheets. Space them about two inches apart. Flatten the tops a bit with the bottom of a glass. Sprinkle with fleur de sel if you wish.
• Bake for 10 minutes - turning halfway through the baking time. Cool on a rack but sneak at least one while they are warm.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat together the eggs, sugars, syrup, butter or margarine, vanilla, and peanut butter. Add the baking soda, and beat well. Stir in the oats, chocolate chips, and candies.
• Place dough by tablespoonfuls on ungreased cookie sheets.
• Bake in the preheated oven until edges are golden and cookies are set, about 12 minutes. Do not overbake!