Sorry Cake Recipes
SORRY CAKE
This is a bar cake that my Mother -in-law makes for all occasions. It is simple and disappears just as quickly as it is to make it, I guess that's why she calls it a sorry cake because if you don't get there when she makes it you'll be sorry you missed it.
Provided by Chef Dragonflygirl
Categories Bar Cookie
Time 55m
Yield 2 squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix bisquick, brown sugar, eggs, pecans and vanilla together; batter will be stiff.
- Pour into a sprayed 13x9 pan.
- Bake for 35 minutes in a 350 degree Fahrenheit oven.
- Cool, or not, and cut into squares.
Nutrition Facts : Calories 387.4, Fat 17.9, SaturatedFat 2.5, Cholesterol 62.4, Sodium 250.2, Carbohydrate 53.4, Fiber 2.2, Sugar 40.1, Protein 5.5
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- Diabetic: Sorry, Cake Recipe is a great option for people with diabetes who are trying to get healthy and lose weight at the same time. One serving of Sorry Cake Recipe has no sugar, carbs, or fat that would cause a spike in blood sugar levels.
- Good for Skin: Sorry, Cake Recipe has plenty of Vitamin C, which keeps your skin healthy and free from blemishes. This nutrient also boosts the immune system and helps to keep you from catching colds or other illnesses that can be spread by touching surfaces.
- Longer Life: Sorry, Cake Recipe has no sugar, so it will not cause tooth decay, and it also has high levels of fiber, protein, and iron which can help keep you younger, looking, and feeling much healthier for longer.
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- High Protein: Sorry Cake Recipe is a high-protein dessert with 14 grams per serving. High protein desserts such as this one is excellent snacks to have around when you are trying to lose weight because they will keep you feeling full longer than desserts with no protein or carbs.
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