SPICY ENCHILADA CASSEROLE
This zippy Mexican casserole is a real winner at our house. It's so flavorful and filling, we usually just accompany it with rice and black beans. If your family has spicier tastes, increase the chili powder and use a medium or hot salsa.-Julie Huffman, New Lebanon, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, chili powder, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Place 1/4 cup salsa in each of two greased 8-in. square baking dishes. Top each with a fourth of the tortillas and 1/4 cup salsa. , Divide the meat mixture, sour cream and corn between the two casseroles. Top with remaining tortillas, salsa and cheese. , Cover and freeze one casserole for up to 1 month. Cover and bake second casserole at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until heated through. , To use frozen casserole: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Bake as directed above.
Nutrition Facts : Calories 592 calories, Fat 26g fat (13g saturated fat), Cholesterol 94mg cholesterol, Sodium 1535mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 37g protein.
MEXICAN CORN CASSEROLE
This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses up plain corn. It's a convenient dish to transport to a potluck. - Laura Kadlec, Maiden Rock, Wisconsin More Mexican Side Dishes
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.
Nutrition Facts : Calories 316 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 570mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS
Try Ree Drummond's Fresh Corn Casserole with Red Bell Peppers and Jalapenos Food Network recipe for a spicy take on corn casserole.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
- Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
KICKY CORN CASSEROLE
Make and share this Kicky Corn Casserole recipe from Food.com.
Provided by Christmas Carol
Categories Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients and blend well.
- Transfer to a 2 1/2 quart ungreased casserole dish and cover.
- Bake at 350F for 30 to 35 minutes.
More about "spicy mexican corn casserole recipes"
MEXICAN CASSEROLE {THE BEST HEALTHY MEXICAN CASSEROLE} – …
From wellplated.com
4.9/5 (50)Total Time 45 minsCategory Main CourseCalories 447 per serving
- Be sure to cook your rice if you haven’t already (if you are just reading this and just now realized you don’t have any cooked rice and don’t want to wait, consider switching to quinoa, which cooks much more quickly than brown rice. Instant brown rice also works in a pinch).
- Preheat the oven to 350 degrees F. Coat a large casserole dish (9x13 inch or similar) with nonstick spray and set aside.
- In a Dutch oven or large, deep skillet, heat the olive oil over medium high. Add the onion, green bell pepper, and red bell pepper. Sauté until slightly softened, about 5 minutes.
- Add the beef, chili powder, cumin, salt, black pepper, and cayenne pepper. Continue to sauté until the beef is cooked through and no longer pink, about 4 to 5 minutes. Add the garlic and cook just until fragrant, about 1 additional minute.
MEXICAN CORN CASSEROLE WITH CHEESE - KITCHEN DIVAS
From kitchendivas.com
Cuisine American, MexicanTotal Time 50 minsCategory Side DishCalories 490 per serving
- Adjust oven rack to middle position and preheat your oven to 350 degrees. Prepare a 13 by 9 inch casserole dish or baking pan with cooking spray and set aside. Cut 1/4 pound or 4 oz. Monterey Jack cheese into 1/2 inch cubes. Shred remaining 8 oz or 1/2 pound of cheese. Set aside until needed.
MEXICAN STREET CORN CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
4.8/5 (52)Total Time 35 minsCategory Side DishCalories 289 per serving
- Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
SPICY CORN CASSEROLE - GRITS AND PINECONES
From gritsandpinecones.com
Ratings 10Calories 337 per servingCategory Side Dish
- Combine the milk, butter, and cream cheese in a small saucepan over low heat. Stir constantly until the butter, and cream cheese has melted and the mixture is smooth. Remove from heat.
- Spray a small casserole dish with non-stick cooking spray or grease it with butter. Add the mixture.
SPICY MEXICAN CASSEROLE RECIPE, SPICY VEGETARIAN …
From jennycancook.com
SPICY SOUTHERN HOT CORN - PEAS AND CRAYONS RECIPES
From peasandcrayons.com
SPICY CORN CASSEROLE | MAGNOLIA DAYS
From magnoliadays.com
25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
MEXICAN BREAKFAST CASSEROLE | A SPICY PERSPECTIVE
From aspicyperspective.com
MEXICAN STREET CORN CASSEROLE RECIPE {EASY MEXICAN …
From tastesoflizzyt.com
SPICY MEXICAN CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
42 EASY MEXICAN CROCK POT RECIPES FOR CINCO DE MAYO - PARADE
From parade.com
27 EASY MEXICAN CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN BREAKFAST TOSTADAS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
MEXICAN STREET CORN CASSEROLE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SPICY MEXICAN CORN SKILLET WITH SAUSAGE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CHICKEN TORTILLA CASSEROLE {FREEZER-FRIENDLY!} – WELLPLATED.COM
From wellplated.com
SPICY MEXICAN CORN RECIPE - USING LEFTOVER CORN ON THE COB - 15 …
From mylifecookbook.com
21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS - ALLRECIPES
From allrecipes.com
MEXICAN STREET TACOS - RECIPE - COOKS.COM
From cooks.com
HEALTHY MEXICAN CASSEROLE WITH ROASTED CORN AND PEPPERS - PINCH …
From pinchofyum.com
You'll also love