Spicy Orange Bison Balls Recipes

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SPICY ORANGE BISON BALLS

This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.

Provided by Chef John

Categories     Appetizers and Snacks     Spicy

Time 1h30m

Yield 4

Number Of Ingredients 13



Spicy Orange Bison Balls image

Steps:

  • Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.
  • Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.
  • Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 37.7 g, Cholesterol 104.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 1.7 g, Sodium 1000.5 mg, Sugar 25.1 g

1 pound ground bison
2 cloves garlic, minced
½ cup plain breadcrumbs
1 egg, beaten
½ teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon vegetable oil
2 tablespoons Asian chile pepper sauce
½ cup orange marmalade
1 tablespoon soy sauce
¼ cup rice vinegar
3 cups water

EASY ORANGE BALLS

This is delicious southern cookie ball, has been a favorite around these parts for many years. Its quick and easy and very tasty, and is a great flavor change for the holiday cookie platter.

Provided by Recipe Baroness

Categories     Dessert

Time 20m

Yield 3 dozen

Number Of Ingredients 7



Easy Orange Balls image

Steps:

  • Combine cookie crumbs and 1 cup confectioners' sugar.
  • blend in butter.
  • Stir in orange juice concentrate and add vanilla and nuts.
  • Shape mixture into balls about the size of walnuts.
  • Shake in food storage bag with sifted confectioners' sugar or coconut.
  • Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.

12 ounces vanilla wafer cookies, crushed
1 cup confectioners' sugar
1/4 cup butter, room temperature
1/2 cup orange juice concentrate, thawed
1/2 teaspoon vanilla extract
1 cup chopped pecans
sifted confectioners' sugar or coconut, for coating

SPICY ORANGE BISON BALLS

This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.

Provided by Chef John

Categories     Spicy Appetizers

Time 1h30m

Yield 4

Number Of Ingredients 13



Spicy Orange Bison Balls image

Steps:

  • Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.
  • Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.
  • Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 37.7 g, Cholesterol 104.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 1.7 g, Sodium 1000.5 mg, Sugar 25.1 g

1 pound ground bison
2 cloves garlic, minced
½ cup plain breadcrumbs
1 egg, beaten
½ teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon vegetable oil
2 tablespoons Asian chile pepper sauce
½ cup orange marmalade
1 tablespoon soy sauce
¼ cup rice vinegar
3 cups water

BUFFALO MEATBALLS

Make and share this Buffalo Meatballs recipe from Food.com.

Provided by Souzette

Categories     Meat

Time 25m

Yield 16 meatballs, 8 serving(s)

Number Of Ingredients 7



Buffalo Meatballs image

Steps:

  • Preheat oven to 325 degrees.
  • Combine thoroughly all ingredients except water. Add water a little at a time until creamy texture is achieved.
  • Form meat mixture into 16 equal balls.
  • Place on broiling pan, spacing evenly.
  • Place pan on middle rack in oven.
  • Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.

Nutrition Facts : Calories 119.2, Fat 3.5, SaturatedFat 1.6, Cholesterol 58, Sodium 183.8, Carbohydrate 5.2, Fiber 0.3, Sugar 0.5, Protein 15.7

1 lb ground buffalo meat
1/2 cup Italian style breadcrumbs
1/2 cup grated parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon fresh ground black pepper
1 large egg
water

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