PARTY SHRIMP
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ALMOST-FAMOUS SPICY FRIED SHRIMP
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant's best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a "Bang." Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
- Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
- Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
SPICY PARTY MIX
I make this spicy hot party mix during the holidays when it is cold out. It really warms you up.
Provided by Jason
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter in a saucepan. Whisk in Worcestershire sauce and hot sauce until well blended. Whisk in seasoned salt, garlic powder, onion powder, cayenne, and celery seed.
- Combine corn cereal squares, wheat cereal squares, and pretzels in a large oven-safe bowl or roasting pan. Drizzle the sauce over the mix with a spoon, stirring frequently, until well coated.
- Bake in the preheated oven, stirring every 15 minutes, until hot and crunchy, about 1 hour and 15 minutes.
- Turn off the oven, stir the mix, and leave the oven door cracked open with the mix still inside. Let cool inside for 45 to 60 minutes. Store in airtight containers.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 55.1 g, Cholesterol 19.1 mg, Fat 9 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 4.9 g, Sodium 1191.8 mg, Sugar 4 g
SPICY PARTY SHRIMP
Make and share this Spicy Party Shrimp recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 4h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients for a marinade and pour over shrimp in a large ziplock bag or shallow dish.
- Refrigerate several hours, turning shrimp occasionally to coat.
- Serve with crackers and lemon wedges, if desired.
PARTY SHRIMP
Just got this recipe in my email and I don't want to loose it. It is from the Houston Junior League Cookbook.
Provided by KelBel
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Arrange shrimp, artichoke hearts and mushrooms in a casserole.
- Melt butter in saucepan over low heat.
- Stir in flour, salt and pepper.
- Gradually add milk and cream, stirring constantly.
- Add Worcestershire sauce and sherry.
- Pour sauce over shrimp mixture in casserole.
- Sprinkle Parmesan cheese and paprika on top.
- Bake in 375 degree oven for 30 minutes.
- May be served over rice.
- This may be prepared in advance and baked before serving.
- Freezes well, but sauce will need to be thinned after being frozen.
Nutrition Facts : Calories 606.4, Fat 36.5, SaturatedFat 21.7, Cholesterol 350, Sodium 2000.7, Carbohydrate 30.1, Fiber 10.4, Sugar 2.4, Protein 36.9
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