SPICED PERSIMMON CHUTNEY
I lived in New Zealand for a short time in the mid-80s and my landlord, Dulcie Peterson, made the most wonderful persimmon chutney. I've always regretted not getting her recipe, but I found this one offered by Bon Appetit. I haven't tried it yet, but hope to soon. I don't recall Dulcie's being particularly spicy, but I'm hoping to enjoy this recipe as much as I did hers.
Provided by Greatfull
Categories Fruit
Time 55m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients except persimmons in a large heavy saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium low and simmer until mixture thickens but some juices remain, stirring frequently, about 25 minutes.
- Add persimmons and simmer until persimmons are tender, about 5 minutes longer. Remove from heat and cool completely. (Can be prepared 3 days ahead) Cover and refrigerate.
SPICED PERSIMMON CHUTNEY
Categories Condiment/Spread Sauce Onion Thanksgiving Vegetarian Low Sodium Vinegar Lemon Raisin Apple Fall Persimmon Jalapeño Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients except persimmons in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens but some juices remain, stirring frequently, about 25 minutes. Add persimmons and simmer until persimmons are tender, about 5 minutes longer. Remove from heat and cool completely. (Can be prepared 3 days ahead. Cover and refrigerate.
PERSIMMON CHUTNEY
Provided by Molly O'Neill
Categories condiments, side dish
Time 5m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the persimmons, honey, lemon juice, jalapeño pepper and ginger and bring to a boil over medium heat. Cook, stirring, for 2 minutes. Remove from the heat and stir in the almond extract and almonds. Serve with duck dumplings.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 18 grams, TransFat 0 grams
More about "spicy persimon chutney recipes"
12 DELICIOUS HOMEMADE CHUTNEYS - ALLRECIPES
From allrecipes.com
Author Carl HansonPublished Oct 2, 2020Estimated Reading Time 4 mins
- Real Indian Mango Chutney. English colonizers brought chutneys from India back to Britain, where they evolved to suit English tastes. English styles are characterized by sweet pickled fruits cooked to the consistency of jam.
- Cranberry, Apple, and Fresh Ginger Chutney. "This piquant chutney is not as sweet as traditional cranberry sauce," says foodelicious. "The bite of the fresh ginger will become more pronounced as the chutney rests.
- Lucy's Tomato and Peach Chutney. "A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive," says Lucy Danylewich.
- Coconut Chutney. "A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive," says Lucy Danylewich.
- Betty's Green Tomato Chutney. "This sweet green tomato chutney is a great way to use up unripened tomatoes," says Sian Kathryn Cross. Chopped green tomatoes and cauliflower combine with onions, sugar, vinegar, and seasonings.
- Spiced Apple Chutney. "These types of fruit chutneys are some of the most flavorful things you'll ever taste," says Chef John, "and perfect condiments for those special occasion holiday dinners.
- Green Apple and Coconut Chutney. A delicious, fresh-tasting, sweet and sour chutney with Greek yogurt, chopped onion, green chile pepper, lemon juice, and ginger.
- Chutney with Mint. A minty chutney with onion, sugar, vinegar, and cayenne pepper. "This aromatic chutney is a wonderful condiment for meats, especially lamb," says sal.
- Spicy Peach Chutney. Peaches and preserved ginger combine with raisins, garlic, onion, chili powder, mustard seed, curry powder, brown sugar and cider vinegar.
- Mango Chutney. Mango goes sweet-and-savory here, with onions, garlic, golden raisins, ginger, vinegar, sugar, and spices like cinnamon, allspice, cloves, nutmeg, and chile peppers "A Hawaiian chutney, excellent with pork or lamb," says Shirley Crowley.
PERSIMMON CHUTNEY - MAKE THE PERFECT HOMEMADE …
From greedygourmet.com
Reviews 2Category PreservesCuisine IndianTotal Time 1 hr 45 mins
20 AMAZING QUICK AND EASY CHUTNEY RECIPES (SO TASTY!)
From hurrythefoodup.com
PERSIMMON CHUTNEY (AND THREE WAYS TO USE IT!) - PORT …
From portandfin.com
PERSIMMON CHUTNEY RECIPE - RECIPES.NET
From recipes.net
SPICY PERSIMMON CHUTNEY - EASY COOK FIND
From easycookfind.com
SPICY PERSIMMON CHUTNEY | PUNCHFORK
From punchfork.com
SPICY MANGO PERSIMMON CHUTNEY • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PERSIMMON CHUTNEY - A RAW FOOD RECIPE FROM THE RAW CHEF
From therawchef.com
SPICY PERSIMMON CHUTNEY | RECIPE | PERSIMMON RECIPES ... - PINTEREST
From pinterest.com
SPICY PERSIMMON CHUTNEY | HY-VEE - HY-VEE RECIPES AND …
From hy-vee.com
PERSIMMON CHUTNEY | SAVEUR
From saveur.com
PERSIMMON SCONES WITH A SPICY PERSIMMON CHUTNEY
From experiencesofagastronomad.com
SPICY PERSIMMON CHUTNEY VEGETARIAN RECIPE
From easyveggieideas.com
SPICY PERSIMMON CHUTNEY RECIPE BY FOODS.FROM.SPAIN | IFOOD.TV
From ifood.tv
SPICY PERSIMMON CHUTNEY RECIPE | YUMMLY - PINTEREST
From pinterest.com
PERSIMMON CHUTNEY | CLASSIC BAKES
From classicbakes.com
You'll also love
Related Search