Spicy Pistachio Nut Seed Mix Recipes

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SPICY MIXED NUTS

Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. -Delores Hill, Helena, Montana

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3 cups.

Number Of Ingredients 8



Spicy Mixed Nuts image

Steps:

  • In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.

Nutrition Facts : Calories 225 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 232mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

3 tablespoons butter
1 can (15 to 16 ounces) mixed nuts
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/8 teaspoon ground cumin

SPICY PISTACHIOS

Make and share this Spicy Pistachios recipe from Food.com.

Provided by ratherbeswimmin

Categories     Fruit

Time 40m

Yield 4 cups

Number Of Ingredients 6



Spicy Pistachios image

Steps:

  • In a bowl, stir together the first 5 ingredients.
  • Add in the pistachios; toss to coat.
  • Arrange nuts in a single-layer on a lightly greased 15x10 inch jellyroll pan.
  • Bake in a 350° oven for 20-25 minutes, stirring after 10 minutes.
  • Arrange in a single layer on waxed paper; let cool.
  • Store in airtight container.

Nutrition Facts : Calories 789.9, Fat 65.3, SaturatedFat 12.3, Cholesterol 22.9, Sodium 728.2, Carbohydrate 37, Fiber 13, Sugar 11.5, Protein 26.5

1/4 cup Worcestershire sauce
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon ground chipotle chile pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon
4 cups shelled dry roasted pistachios

SPICED PISTACHIOS

Categories     Ginger     Appetizer     Cocktail Party     Pistachio     Curry     Cinnamon     Coriander     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 2 cups

Number Of Ingredients 9



Spiced Pistachios image

Steps:

  • Line a shallow baking pan with wax paper or parchment paper.
  • Stir together sugar, salt, and spices in a small bowl.
  • Cook pistachios in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until a shade darker, about 5 minutes.
  • Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2 to 3 minutes. Immediately transfer nuts to baking pan and cool.

1/4 cup sugar
1/2 teaspoon salt
1 tablespoon curry powder
2 teaspoons ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon ground cinnamon
3/4 teaspoon ground ginger
2 cups unsalted shelled pistachios
2 tablespoons olive oil

SPICY SEED MIX

For a healthy snack nibble on this mix of sunflower, pumpkin and linseeds, or sprinkle on salads and soups

Provided by Caroline Hire - Food writer

Categories     Condiment, Snack

Time 25m

Yield Makes 250g

Number Of Ingredients 7



Spicy seed mix image

Steps:

  • Preheat the oven to 160C/ 140 fan/ Gas mark 3.
  • Mix all the ingredients together in a bowl and spread onto a baking sheet. Cook for 15 - 20 mins until dry and golden. Stir once during cooking. Allow to cool and store in a sealed container for up to 3 weeks.

Nutrition Facts : Calories 129 calories, Fat 9.9 grams fat, SaturatedFat 1.4 grams saturated fat, Carbohydrate 3.3 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 1.4 grams fiber, Protein 6 grams protein, Sodium 0.33 milligram of sodium

250g mixed seed (sunflower, pumpkin, linseed)
1 tsp rapeseed oil
1 tsp ras-el-hanout
¼ tsp low-sodium salt
1 tsp reduced salt soy sauce
1 tsp agave syrup
pinch cayenne

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