HOT SAUSAGE BURGERS WITH BROCCOLI RABE AND PROVOLONE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a large bowl, combine the pork, red pepper flakes, paprika, fennel, sage, onion, garlic and salt, to taste. Form the meat into 4 patties, put on a plate and coat with a drizzle of extra-virgin olive oil.
- Heat a small pot over medium-low heat and add the brown sugar, Worcestershire, vinegar, tomato sauce and black pepper, to taste. Simmer until the mixture becomes a thick steak sauce consistency, about 15 minutes.
- Add a couple inches of water to a medium skillet over medium-high heat. Bring to a boil, then salt the water and add the broccoli rabe. Cook for 5 minutes, then drain. Transfer the broccoli rabe to a cutting board and chop it into 2-inch pieces. Set aside. Return the skillet to the stove over medium heat and add 1 tablespoon of extra-virgin olive oil. Stir in the chopped garlic and the broccoli rabe. Saute for 2 minutes, then season with a few grates of nutmeg, to taste.
- Heat a drizzle of extra-virgin olive oil in a skillet over medium-high heat, add the patties and cook for 5 to 6 minutes on each side. Top the patties with a slice of provolone during the last minute of cook time and tent with foil to melt.
- Divide the broccoli rabe on the bottoms of the rolls and top with the cheesy sausage patties. Slather some of the warm sauce on the roll tops and cover the burgers. Serve the burgers on individual plates with a few chips alongside.
SPICY PORK BURGERS WITH GOCHUJANG SLAW
Gochujang does double duty here: it's used to flavor the pork bulgogi-inspired patties, along with plenty of garlic, and tossed with cabbage and carrots. Grilled julienned bell peppers and fresh lime juice complete the umami-packed burger topping.
Provided by Rick Martinez
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Whisk together the gochujang paste, olive oil, vinegar, sesame seeds, sesame oil, sugar and garlic in a large bowl; transfer half of the mixture to a medium bowl and set aside until ready to use.
- Add the pork, onions, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the large bowl with half of the gochujang mixture. Using 2 forks, begin "pulling" the ground pork apart as if you were shredding pulled pork, breaking up the clumps and incorporating the ingredients together without compacting the meat into a dense mass. Continue to pull the meat apart until thoroughly mixed and no clumps of onion or pork remain and all of the gochujang mixture has been absorbed.
- Lightly oil your hands. Working one at a time, divide the pork mixture into 4 equal portions; roll gently between your hands into balls. Arrange on a rimmed baking sheet and flatten to patties about 1 inch thick.
- Toss the cabbage, carrots and scallions in the medium bowl with the reserved gochujang mixture until completely coated; season with salt and pepper. Let sit until ready to serve.
- Prepare a grill or large grill pan for medium-high heat. Clean and oil the grill grates.
- Grill the buns until toasted on both sides, about 1 minute per side. Transfer to a baking sheet. Brush the patties with oil and grill until lightly charred on both sides, about 4 minutes per side. Transfer the burgers to the buns and let sit 5 minutes.
- Meanwhile, grill the peppers until charred in spots on both sides, about 5 minutes per side. Transfer to a cutting board and slice; season with salt and pepper directly on the board.
- Liberally spread mayonnaise on the top buns. To serve, top the burgers with the tomato slices, grilled peppers, gochujang slaw, a squeeze of lime and the top buns.
PROVOLONE BURGERS
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reaches 160°., Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.
Nutrition Facts :
More about "spicy pork burgers with peppers and provolone recipes"
RECIPE FOR SOUTH PHILLY GROUND PORK BURGERS : JAWNS I COOKED
WEB May 19, 2022 Recipe for Ground Pork Burgers (South Philly Style) with garlic spinach, provolone and Pepperoncini mayo! Like a roast pork, but in burger form! A fun take on a South Philly staple sandwich, these burgers are bursting with Italian flavors.
From jawnsicooked.com
From jawnsicooked.com
BEST SAUSAGE-AND-PEPPERS BURGERS RECIPE - THE PIONEER WOMAN
WEB Apr 1, 2021 Step. 3 Grill the burgers until cooked through, 6 to 7 minutes per side; top each with a slice of cheese during the last 1 to 2 minutes and cover to melt. Serve the burgers on the rolls and top with the peppers, onion and basil. Sausage and peppers are even better on a juicy burger!
From thepioneerwoman.com
From thepioneerwoman.com
ITALIAN SAUSAGE BURGER - GRILLONADIME.COM
WEB Apr 16, 2023 Ingredients: Ground Hot Italian Sausage. Ground Sweet Italian Sausage. Olive Oil. Yellow Onion (sliced) Green Bell Pepper (sliced) Red Bell Pepper (sliced) Salt. Pepper. Provolone Cheese. Buns. How to Make Italian Sausage Burgers: Step 1 – Heat Grill – Preheat your grill over medium high heat (approximately 350-400 degrees F).
From grillonadime.com
From grillonadime.com
SPICED PORK BURGERS RECIPE - LOVEFOOD.COM
WEB Ingredients. 600 g minced pork. 1 heaped teaspoon of ground cumin. 1 heaped teaspoon of ground coriander (cilantro), chopped. 0.5 tsp smoked paprika. 1 clove of garlic, finely crushed. 4 pinches sea salt and pepper. 4 portions of green salad. Salsa. 2 peaches (helps salsa if they are ripe) 1 red onion. 1 red chilli.
From lovefood.com
From lovefood.com
SPICY PORK BURGERS WITH PEPPERS AND PROVOLONE RECIPES
WEB In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil.
From tfrecipes.com
From tfrecipes.com
SPICY PORK BURGERS RECIPE - COOK WITH CAMPBELLS CANADA
WEB Save Spicy Pork Burgers to my recipe box. Adding salsa to the ground pork keeps the meat extra moist in this delicious burger recipe. Ingredients Metric Imperial 1 lb 454 g ground pork; 3/4 cup 185 mL Pace® Chunky Medium Salsa; 1 tbsp ...
From stage.cookwithcampbells.ca
From stage.cookwithcampbells.ca
FENNEL SAGE PORK BURGERS WITH PROVOLONE AND SAUTéED PEPPERS
WEB Cook. 20 min. Serves. 4. Difficulty. Easy. This Italian-inspired burger changes up the usual burger elements with pork, sage, fennel seeds, crushed red pepper, and provolone. A layer of roasted red peppers and garlic takes the place of standard lettuce and tomato. Ground pork guarantees a juicy burger and is ideal when cooking in a grill pan.
From weightwatchers.com
From weightwatchers.com
SPICY GROUND PORK BURGERS WITH GHOST PEPPER-MUSTARD AIOLI RECIPE
WEB Jun 3, 2016 These tender, juicy ground pork burgers are hand-formed and infused with fiery ghost peppers, slathered with a spicy chili-mustard aioli, and topped with roasted jalapenos. It's a spicy food lover's dream recipe!
From chilipeppermadness.com
From chilipeppermadness.com
SPICY PORK BURGERS RECIPE - COOK WITH CAMPBELLS CANADA
WEB Preheat oven to 425˚F (220˚C). Mix together ground pork, 1/4 cup (60 mL) salsa, chipotles, salt and pepper until combined. Divide into 4 portions and shape into 1/2-inch (1 cm) thick patties. Heat oil in large ovenproof skillet set over medium heat; cook burgers for about 3 minutes per side or until golden brown.
From cookwithcampbells.ca
From cookwithcampbells.ca
SPICY PORK BURGERS - EVERYDAY MADE FRESH
WEB These Spicy Pork Burgers are a great way to change up your traditional burger. Spiced with chipolte peppers and topped with cheese and guacamole, they will quickly become your favorite! Prep Time 5 minutes
From everydaymadefresh.com
From everydaymadefresh.com
SPICY PORK BURGERS - LAURA SCOTT CHEF AND BAKER
WEB May 6, 2014 Instructions. Place the ingredients together in a large mixing bowl and combine well before shaping into 4 large patties or 6 medium patties, Put the burgers onto a baking tray or plate, cover with cling film and leave them to chill in the fridge for at least 30 minutes to firm up,
From howtocookgoodfood.co.uk
From howtocookgoodfood.co.uk
PORK BURGERS - A CEDAR SPOON
WEB Apr 17, 2019 PORK BURGER: In a large mixing bowl combine the ground pork, egg, red onion, Worcestershire sauce, rub, yellow mustard, olive oil, cilantro and salt and pepper and use your hands to mix everything together. Form the pork into 3 to 3 1/2 oz. burgers. Heat the grill to medium high heat. Lightly oil your grill so the pork burgers don’t stick to it.
From acedarspoon.com
From acedarspoon.com
SPICY PORK BURGERS WITH MANGO SALSA - FAMILY FOOD ON THE TABLE
WEB Last Modified: September 20, 2021 By Kathryn Doherty. Jump to Recipe. These easy spicy pork burgers have a hint of heat and a cool, refreshing mango salsa to pile up on top. These flavorful burgers are great summer fare for dinner or cookouts!
From familyfoodonthetable.com
From familyfoodonthetable.com
PORK BURGERS | 365 DAYS OF BAKING AND MORE
WEB Jun 7, 2023 Pork Burger Ingredients. You only need four simple ingredients to make these delicious ground pork burgers! 1 pound lean ground pork; ¾ cup shredded cheddar/Colby Jack cheese; 2 teaspoons Chipotle and Roasted Garlic seasoning mix; 2 tablespoons olive oil (more as needed)
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
CHIPOTLE PORK BURGERS - SPICY SOUTHERN KITCHEN
WEB Aug 27, 2015 Minced chipotle peppers in adobo sauce, chopped cilantro, and garlic powder are added to the ground pork. They’re shaped into patties, grilled to pick up even more smoky flavor and covered in a blanket of melted Colby Jack cheese. Some sliced avocado adds creaminess and tames the heat of the peppers.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
SPICY PORK BURGERS WITH PEPPERS AND PROVOLONE FOOD - HOME AND RECIPE
WEB Brush the patties with oil and grill until lightly charred on both sides, about 4 minutes per side. Transfer the burgers to the buns and let sit 5 minutes. Meanwhile, grill the peppers until charred in spots on both sides, about 5 minutes per side. Transfer to a cutting board and slice; season with salt and pepper directly on the board.
From homeandrecipe.com
From homeandrecipe.com
DELIGHTFULLY DIFFERENT PORK BURGERS - I'D RATHER BE A CHEF
WEB Mar 10, 2024 THIS PORK BURGERS RECIPE IS: GLUTEN FREE, PALEO, LOW CARB, JUICY AND DELICIOUS. WHY GROUND PORK BURGERS? Want to know why to make ground pork burgers instead of beef? The answer is simple: they are juicy, delicious and less expensive than beef.
From idratherbeachef.com
From idratherbeachef.com
SPICY SAUSAGE BURGER | BURGERS MADE WITH ITALIAN SAUSAGE
WEB Aug 22, 2014 These Spicy Sausage Burgers are super simple to prepare and come packed with flavor thanks to the spicy sausage and herbed mayo.
From goodcheapeats.com
From goodcheapeats.com
RECIPE: SAUSAGE BURGER WITH PEPPERS AND ONIONS
WEB Jun 6, 2016 Cook Time. 35. minutes. Servings. 6. servings. Total time: 55 minutes. Ingredients. :::For the Sausage:1½ pounds ground pork::: 2 teaspoons kosher salt. 2 teaspoons fennel seeds, toasted and...
From tastingtable.com
From tastingtable.com
30 HOMEMADE BURGERS THAT ARE SO MUCH BETTER THAN TAKEAWAY
WEB Aug 12, 2023 Cook sweetcorn, chipotle flakes and shallots until charred, then cook bacon until crisp. Put balls of meat on, flatten, then once they are cooked on one side, add the corn mix and cheese. Layer it ...
From msn.com
From msn.com
SPICY JALAPENO PEPPER JELLY AND BASIL SAUCE PORK BURGERS
WEB Spicy Jalapeno Pepper Jelly and Basil Sauce Pork Burgers is a fresh and delicious spin on a hamburger recipe. A peppery and spicy sauce beautifully flavors ground pork burgers. These burgers are spicy, hearty, satisfying, and easy to make!
From callmepmc.com
From callmepmc.com
You'll also love