COCONUT SHRIMP I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Provided by LINDAV10
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 26.3 g, Cholesterol 67.5 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 240.8 mg, Sugar 9.2 g
EASY COCONUT SHRIMP
Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. -Tacy Holliday Germantown, Maryland
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, until golden brown, about 1-1/2 minutes, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired.
Nutrition Facts : Calories 171 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
QUICK COCONUT SHRIMP
These coconut-fried shrimp are downright addicting. If you ask me, the bigger the shrimp, the better. That way you can pick up even more of that sweet pina colada sauce. -Debbi Barate, Seward, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Starting with the tail, make a slit down the inner curve of each shrimp; press lightly to flatten. In three separate shallow bowls, place the flour, egg whites and coconut. Coat the shrimp with flour; dip into egg whites, then coat with the coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels., In a small bowl, combine preserves and pina colada mix. Serve with shrimp.
Nutrition Facts : Calories 204 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 81mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 7g protein.
COCONUT SHRIMP
Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist. Coconut offers subtle sweetness, and the fruity salsa is delightful as a dip.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- Peel and devein shrimp, leaving tails intact. Make a slit down inner curve of each shrimp, starting with the tail; press lightly to flatten. In a shallow dish, combine the cornstarch, salt and cayenne; set aside. In a bowl, beat egg whites until stiff peaks form. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels., In a bowl, combine salsa ingredients. Serve with shrimp and, if desired, lime wedges.
Nutrition Facts : Calories 505 calories, Fat 12g fat (5g saturated fat), Cholesterol 552mg cholesterol, Sodium 677mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 75g protein.
More about "easy skillet coconut shrimp recipes"
EASY COCONUT SHRIMP – A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanTotal Time 30 minsCategory AppetizerCalories 318 per serving
- Pat the shrimp dry. Mix the shrimp in a bowl with the garlic powder, onion powder, and kosher salt.
- Place the flour in an even layer on a plate. Whisk the eggs in a medium bowl, and set it next to the plate. Place the panko and coconut on another plate, and set it next to the bowl. Line a baking sheet with parchment paper.
EASY COCONUT SHRIMP RECIPE | THAI INSPIRED DINNER IDEA
From diethood.com
4.7/5 (17)Total Time 20 minsCategory Main CourseCalories 462 per serving
- Add shrimp to the hot oil and cook for 1 to 2 minutes per side, or until pink and cooked through.
EASY COCONUT SHRIMP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (76)Category DinnerCuisine AmericanTotal Time 30 mins
- Start with 3 medium bowls. Combine flour, salt, and pepper in one. Beat the eggs in the second bowl. Combine Panko and coconut in the third bowl.
- Dip the shrimp into the flour, then the eggs, and then dredge the shrimp into the coconut mixture, pressing gently to adhere. You want a lot of coconut on each shrimp. Set the coated shrimp aside on a plate as you coat the remaining shrimp.
- Add enough oil to cover the bottom of a large skillet over medium heat. Fry the coconut shrimp in batches such as 7-8 shrimp at a time– do not crowd them in the pan. Flip after 2 minutes and fry the other side for 2 minutes or until golden brown. We prefer ours a little darker, so I fry each side for about 2:30-3 minutes.
- Place the finished coconut shrimp on a plate lined with a paper towel as you fry the rest. Sprinkle with finely chopped cilantro. Mix dipping sauce ingredients together and serve with shrimp.
EASY ONE PAN COCONUT CURRY SHRIMP - THE BUSY BAKER
From thebusybaker.ca
15-MINUTE CREAMY COCONUT SHRIMP RECIPE - SO FAST
From mamagourmand.com
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
From cafedelites.com
SUPER EASY BAKED COCONUT SHRIMP RECIPE | THE RECIPE …
From therecipecritic.com
EASY COCONUT SHRIMP RECIPE — SALT & BAKER
From saltandbaker.com
EASY BAKED COCONUT SHRIMP RECIPE - KYLEE COOKS
From kyleecooks.com
CREAMY COCONUT SHRIMP (30-MINUTE MEAL) - CLEAN EATING …
From cleaneatingkitchen.com
4.5/5 (2)Calories 261 per servingCategory Main Dish
KINGS HAWAIIAN COCONUT SHRIMP RECIPE RECIPE | RECIPES.NET
From recipes.net
EASY CREAMY COCONUT SHRIMP RECIPE (THAI STYLE)
From basicswithbails.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SLOW COOKER COCONUT CURRY CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
COCONUT SHRIMP WITH DIPPING SAUCE - EASY BUDGET RECIPES
From easybudgetrecipes.com
EASY BUT DELICIOUS COCONUT SHRIMP RECIPE! - MADE IT. ATE IT.
From madeitateitlovedit.com
BEST COCONUT SHRIMP RECIPE - HOW TO MAKE COCONUT …
From thepioneerwoman.com
BUBBA GUMP DUMB LUCK COCONUT SHRIMP RECIPE RECIPE
From recipes.net
EASY AND HEALTHY COCONUT SHRIMP RECIPE — EAT THIS NOT THAT
From eatthis.com
SPEEDY COCONUT-CURRY SHRIMP SKILLET RECIPE | MYRECIPES
From myrecipes.com
PAN-FRIED COCONUT SHRIMP RECIPE - TASTING TABLE
From tastingtable.com
CAST IRON SKILLET COCONUT CURRY CHICKEN RECIPE
From recipes.net
CREAMY COCONUT SHRIMP SKILLET - DISHING OUT HEALTH
From dishingouthealth.com
KRISTIN CAVALLARI’S EASY PASTA CASSEROLE STARTS WITH A ... - ALLRECIPES
From allrecipes.com
HAWAIIAN GARLIC SHRIMP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SKILLET BLUEBERRY PANCAKE RECIPE - TODAY
From today.com
CREAMY GARLIC SHRIMP - 40 APRONS
From 40aprons.com
You'll also love