SPICY REFRIED BEANS
Need a quick appetizer? All you need is a can of refried beans, jalapeno pepper, seasonings and cheese. Serve with tortilla chips on the side for scooping. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the onion, jalapeno and garlic in oil for 2-3 minutes or until tender. Stir in the beans, water, hot pepper sauce, cumin, chili powder and cayenne. Cook and stir over medium-low heat until heated through. Transfer to a serving bowl; sprinkle with cheese.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 212mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
INSTANT POT BACONY REFRIED BEANS
Refried beans without the frying makes this the perfect side dish for any fiesta. With your Instant Pot®, you can start from dried beans but skip the soaking step and skip the hours of cooking but still get velvety, bacony beans.
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Set a 6-quart Instant Pot® to saute on high (see Cook's Note) and cook the bacon, stirring occasionally, until golden brown and the fat has rendered, about 7 minutes. Add the onion, bell pepper, garlic, beans, 4 teaspoons salt and 5 cups water and stir to combine. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 45 minutes. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Stir to combine.
- Using a potato masher or an immersion blender, smash the beans so that all of the beans have been crushed but the mixture is thick and not completely smooth (refried beans should still be pourable at this point, but they will thicken as they sit). Transfer to a large bowl, let sit 10 minutes to thicken and serve.
SPICY CHEESY REFRIED BEANS
These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos.
Provided by Challengergurl
Categories Side Dish Beans and Peas
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; cook and stir onion and garlic until onion becomes translucent, 2 to 3 minutes.
- Cook and stir refried beans into onion mixture until heated through, 3 to 5 minutes. Remove from heat and stir cream cheese into bean mixture. Spread mixture into a pie plate; top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 20 minutes.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 12.8 g, Cholesterol 45.6 mg, Fat 14.7 g, Fiber 3.8 g, Protein 10 g, SaturatedFat 9.3 g, Sodium 541.1 mg, Sugar 1 g
SPICY REFRIED BEANS
Steps:
- Melt the butter with the olive oil in a saucepan over medium-high heat. Add the serrano chile and cook until the chile begins to brown, about 1 minute. Add the beans and chicken broth. Cook over medium heat, frequently mashing only the beans (not the chile), until the beans are a thick paste, about 10 minutes. Season with salt and pepper. Remove the chile and serve.
SAUCY STOVETOP BACON BEANS
Think homemade barbecue sauce with creamy white beans swimming around. The sweetness from the molasses is balanced by the salty, crispy bacon.
Provided by Molly Yeh
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Arrange the bacon in a large cast iron skillet or 3-quart braiser over medium heat. Cook, rendering the fat and crisping the bacon, about 4 to 5 minutes per side. Remove to a paper towel-lined plate to drain. When cool, roughly chop the bacon. Set aside.
- Leave the bacon grease in the pan and add the onion and bell pepper. Season with salt. Cook, stirring occasionally, until the vegetables begin to soften, 4 to 5 minutes. Add the garlic, harissa, coriander, cumin, cayenne and cinnamon and stir to combine and toast until the spices are fragrant. Add the tomato sauce, molasses, vinegar, stock or water and half of the bacon. Season again with a pinch of salt. Bring to a boil over medium-high heat and reduce to a simmer. Stir in the beans. Simmer rapidly until thickened, about 15 minutes. Season to taste. To store, let beans come to room temperature and refrigerate in a covered container. You can make the beans up to 2 days in advance and just reheat.
- Sprinkle with the remaining bacon, the scallions and cilantro. Serve immediately.
RUSH HOUR REFRIED BEANS
I love refried beans but don't always have the time to work with dried beans. This recipe uses canned beans and still tastes like I spent all day on it. Sometimes I crumble bacon on top of the finished product.
Provided by Moorheadmomma
Categories Side Dish Beans and Peas
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat bacon grease in a skillet over medium heat. Cook and stir onion and garlic in the hot bacon grease until onions are softened, 5 to 7 minutes. Mash pinto beans and cumin into onion mixture using a potato masher until reaching your desired consistency. Cook and stir bean mixture until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 67.6 calories, Carbohydrate 12.1 g, Fat 0.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 219.6 mg, Sugar 0.4 g
SPICY REFRIED BEANS WITH BACON
Regular refried beans are boring to me now that I've discovered this recipe. This is what I always make when having mexican food now!
Provided by E. Nigma
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute bacon on medium-high heat until crisp, remove with slotted spoon and drain on paper towels. Set aside.
- Pour off all but 1 tbsp of the bacon drippings and saute the onions, garlic and chili until tender, about 5 minutes.
- Return bacon to pan, add pinto beans, water, lime juice, hot sauce. Bring to a boil, reduce heat to low, and simmer for 30 minutes until beans begin to break down.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 471.5, Fat 16.7, SaturatedFat 5.3, Cholesterol 23.1, Sodium 319.5, Carbohydrate 59.1, Fiber 19.4, Sugar 1.7, Protein 23.3
REFRIED BEANS WITH BACON
This is the best refried bean recipe I have ever tasted, and we eat alot of mexican food where I'm from. I will NEVER EVER EVER make it any other way again. You'll LOVE it. This recipe comes from the Fix it and Forget It Cookbook, for the crock pot.
Provided by crazycookinmama
Categories Beans
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine beans, water, garlic, tomato, and salt in slow cooker.
- Cover. Cook on high 5 hours, stirring occasionally. When the beans become soft, drain off some liquid.
- While the beans cook, brown bacon in skillet. Drain, reserving drippings. Crumble bacon. Add half of bacon and 3 tablespoons drippings to beans. Stir.
- Mash or puree beans with a food processor. Fry the mashed bean mixture in the remaining bacon drippings. Add more salt to taste.
- To serve, sprinkle the remaining bacon and shredded cheese on top of beans.
- VARIATIONS:.
- Instead of draining off liquid, add 1/3 cup dry minute rice and continue cooking about 20 minutes. Add a dash of hot sauce and a dollop of sour cream to individual servings.
- Instead of frying the mashed bean mixture, place several spoonfuls on flour tortillas; roll up, and serve.
Nutrition Facts : Calories 148.5, Fat 13.1, SaturatedFat 4.3, Cholesterol 19.3, Sodium 534.6, Carbohydrate 3.2, Fiber 0.3, Sugar 0.6, Protein 5.5
BACON REFRIED BEANS
This is worth the time to make and 100% better than any canned! --- turkey bacon may be replaced with the regular bacon -- double or triple amount and freeze, this freezes very well and is worth having ready for recipes, if desired mix in some fresh cilantro to the bean mixture before using, to take this to a whole new level add in about 2 tablespoons taco seasoning mix at the end of cooking :)
Provided by Kittencalrecipezazz
Categories Black Beans
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, cook the chopped bacon until almost crisp; remove to a plate (do not drain fat).
- To the same saucepan add in the onion, garlic, 1 teaspoon sugar and jalapeno peppers; cook stirring until transparent (about 3 minutes).
- Reduce the heat to low and continue to cook until the onions have caramalized and are a deep brown (this should take about 25 minutes, add in a little more oil if needed).
- Add the cooked bacon back to the saucepan along with the undrained black beans; roughly mash using a potato masher.
- Add in 1 cup broth and bring to a simmer stirring.
- Simmer uncovered over low heat for 1 hour stirring occasionally adding in more broth if needed to achieve desired consistancy.
- Season with the seasoned salt (or white salt) and black pepper to taste.
Nutrition Facts : Calories 320.1, Fat 14.9, SaturatedFat 4.3, Cholesterol 16, Sodium 584.5, Carbohydrate 32.1, Fiber 9.9, Sugar 3, Protein 15.4
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