Spicy Remoulade Recipes
SPICY REMOULADE
Yield makes 4 cups
Number Of Ingredients 6
Steps:
- In a bowl, stir together all the ingredients. Refrigerate for at least 2 hours before serving.
SPICY REMOULADE SAUCE FOR DIPPING
My daughter requested a spicy dipping sauce for shrimp I planned to cook. I found the recipe for this sauce at tabasco.com.
Provided by Dreamgoddess
Categories Sauces
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Creole mustard can be substituted for the horseradish (or you can use a combination of the two).
- Chill for about 1 hour.
- Serve with seafood.
Nutrition Facts : Calories 638.6, Fat 48, SaturatedFat 7, Cholesterol 36.7, Sodium 1817.6, Carbohydrate 55.3, Fiber 3.1, Sugar 25.9, Protein 3.4
SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST
Provided by Tom Douglas
Categories Shellfish Appetizer Bake Cocktail Party Quick & Easy Mayonnaise Seafood Shrimp Shower Party Molasses Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For molasses butter:
- Using fork, mix all ingredients in small bowl to blend.
- For remoulade sauce:
- Mix first 12 ingredients in medium bowl.
- Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
- Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
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