Spicy Salsa Mac Beef Recipes

Steps:

• Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
• Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
• Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

Steps:

• In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
• Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
• Stir in soup and salsa and heat through.

Steps:

• Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
• Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
• Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

Steps:

• Brown meat in large skillet; drain.
• Add salsa, water, Macaroni, Cheese Sauce Mix and dressing; mix well. Bring to boil on medium-high heat. Reduce heat to low; cover.
• Simmer 10 minutes or until macaroni is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.

Steps:

• Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
• Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minute or until pasta is done, stirring often.
• Add soup and salsa. Heat through.