SPICY SWEET POPCORN
Steps:
- Combine the butter, sugar, cinnamon, chipotle and salt in a saucepan over medium heat and cook, stirring, until the butter melts and starts to bubble, 4 to 5 minutes.
- Add the popcorn to a large bowl. Working quickly, pour the butter mixture over the popcorn and use 2 rubber spatulas to evenly coat the popcorn.
SWEET AND SPICY POPCORN
Provided by Valerie Bertinelli
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.
SWEET, SPICY, AND SALTY POPCORN
This popcorn is a family favorite, giving you an explosion of flavor with every bite. It is easy to adjust depending on taste preferences. Amounts are flexible depending on what you like such as adding more salt, cayenne, or honey. Make sure to keep some napkins handy.
Provided by Bronwyn Jo
Categories Popcorn
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix cinnamon, garlic powder, onion powder, cumin, cayenne pepper, salt, and allspice together in a bowl.
- Stir butter and honey together in a separate bowl until evenly mixed. Add cinnamon mixture with butter mixture and mix well.
- Place popcorn in a bowl and pour butter mixture over popcorn, flipping often to evenly coat each piece.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 156.1 mg, Sugar 4.5 g
SALTY-SWEET POPCORN
Make and share this Salty-Sweet Popcorn recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Coat the popcorn: Combine the popcorn with the salt in a large bowl. Combine the butter and sugar in a small bowl and stir together. Drizzle over the popcorn, tossing to coat.
- Serve or store in an airtight container for up to 1 day.
Nutrition Facts : Calories 68.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 388.8, Carbohydrate 7.1, Fiber 1.2, Sugar 0.9, Protein 1.1
SWEET 'N' SALTY POPCORN
"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SWEET AND SPICY POPCORN CRUNCH
This recipe for sweet and spicy popcorn is a delicious snack perfect for parties.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Halloween Halloween Recipes Halloween Appetizers & Snacks
Yield Makes about 11 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Line 2 baking sheets with nonstick baking mats; set aside.
- In a large heavy-bottomed pot, heat oil over medium heat. Add 3 popcorn kernels and cover until they pop. Add remaining popcorn kernels, cover, and shake pot continuously over burner until popcorn is completely popped, 3 to 5 minutes. Transfer popcorn to large bowl; add peanuts and set aside.
- Combine butter, sugar, and corn syrup in a medium pot over medium heat. Cook, stirring occasionally until sugar has dissolved. Increase heat to medium-high, and cook, without stirring, until golden brown, about 5 minutes, swirling pot occasionally.
- Remove mixture from heat and quickly stir in salt and cayenne with a heatproof spatula or spoon. Immediately pour over popcorn mixture and stir to incorporate. Divide popcorn mixture evenly between baking sheets. Transfer to oven and bake, about 30 minutes, stirring occasionally.
- Let cool on sheet pans before breaking apart into clusters. Store popcorn in an airtight container for up to 1 week.
SWEET AND SPICY POPCORN
"This crispy snack has a fun and different flavor," shares Flo Burtnett of Gage, Oklahoma. "I took some to my neighbor's one evening when we were visiting and it didn't last long!"
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the sugar, chili powder, cinnamon, salt and cayenne pepper. Add popcorn. Spray popcorn with cooking spray. Seal bag and shake to coat.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SPICY-AND-SWEET POPCORN
This is an adult alternative to sweet kettle corn or caramel corn.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 12 cups
Number Of Ingredients 6
Steps:
- Combine sugar, salt, garam masala, and cayenne in a large serving bowl.
- Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn, and cover. Cook, shaking pot frequently, until corn has finished popping. Add to bowl, and toss.
SPICY & SWEET POPCORN
Make and share this Spicy & Sweet Popcorn recipe from Food.com.
Provided by TattooedMamaof2
Categories Lunch/Snacks
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and pour over popcorn, toss to coat.
Nutrition Facts : Calories 57.6, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 477.6, Carbohydrate 1.7, Sugar 1.7, Protein 0.1
SWEET & SPICY POPCORN
Ready in under 10 minutes, this snack is great eaten warm or stored as a snack to stave off hunger between meals
Provided by Rosie Reynolds
Categories Side dish, Snack
Time 7m
Number Of Ingredients 4
Steps:
- Cook the microwave popcorn according to the packet instructions. Tip into a large bowl. Sprinkle over the spices, then pour over the agave syrup. Stir and serve warm or pour into a bag and take to work as an afternoon snack.
Nutrition Facts : Calories 275 calories, Fat 13.6 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 3.8 grams protein, Sodium 0.9 milligram of sodium
SWEET, SPICY, AND SALTY POPCORN
This popcorn is a family favorite, giving you an explosion of flavor with every bite. It is easy to adjust depending on taste preferences. Amounts are flexible depending on what you like such as adding more salt, cayenne, or honey. Make sure to keep some napkins handy.
Provided by Bronwyn Jo
Categories Popcorn
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix cinnamon, garlic powder, onion powder, cumin, cayenne pepper, salt, and allspice together in a bowl.
- Stir butter and honey together in a separate bowl until evenly mixed. Add cinnamon mixture with butter mixture and mix well.
- Place popcorn in a bowl and pour butter mixture over popcorn, flipping often to evenly coat each piece.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 156.1 mg, Sugar 4.5 g
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