Sweet Chili Garlic Stir Fry Sauce Recipes
CHILE GARLIC SAUCE
Steps:
- Put the chiles, garlic, salt, sugar, and vinegar in an electric mini-chopper or food processor. Grind to a coarse texture. Take a whiff ; it should make you sweat a bit. Taste and adjust the flavor with extra salt for depth or sugar to mitigate the heat.
- For an uncooked sauce, simply transfer the sauce to a jar and let it stand for at least 30 minutes to blend the flavors before using. For the cooked version, transfer the chile mixture to a small saucepan. Bring to a vigorous simmer over medium heat, then lower the heat to gently simmer for about 5 minutes, or until the sauce no longer smells raw. Remove from the heat and set aside to cool. Transfer to a jar. Refrigerated, the sauces keep well for a good 6 months.
SWEET CHILI CHICKEN STIR FRY
Easy chicken stir fry to use up sweet chili sauce!
Provided by HarrietAMF1
Time 30m
Yield Serves 2
Number Of Ingredients 26
Steps:
- Place the chicken onto a plate, add the cornflour, salt and pepper, toss together to coat the chicken.
- Add the oil to a wok and heat on high. When the oil is very hot, add in the chicken and fry for 5-6 minutes until lightly browned.
- Add in the vegetable stir fry mix and fry for a further two minutes
- Add in the garlic, soy sauce, white wine vinegar, brown sugar and sweet chilli sauce. Continue to heat on high, tossing everything, until heated through. Check the chicken is cooked by taking a large piece and slicing in half.
- Stir through the chopped spring onions and coriander.
- Serve with rice or noodles.
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