Spicy Sausage Soup With Hominy Recipes

HOMINY SAUSAGE SOUP

"I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nachos and follow up with chicken or beef taco salad," says Jessie Gunn Stephens of Sherman, Texas.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Hominy Sausage Soup image

Steps:

Crumble sausage into a small skillet. Cook over medium heat for 3-4 minutes or until no longer pink; drain. In a small saucepan, toast cumin seeds over medium heat for 2-3 minutes or until browned. Add coriander and cayenne; cook and stir for 30 seconds. , Add the broth, hominy, jalapeno, pepper and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes to allow flavors to blend. Stir in cilantro.

Nutrition Facts : Calories 276 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 1768mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

Ingredients

1/4 pound bulk pork sausage
1 teaspoon cumin seeds
1/8 teaspoon ground coriander
1/8 teaspoon cayenne pepper
2 cups reduced-sodium chicken broth
3/4 cup canned hominy, rinsed and drained
1 to 2 tablespoons chopped jalapeno pepper
1/4 teaspoon pepper
1 tablespoon minced fresh cilantro

SPICY SAUSAGE SOUP WITH HOMINY

This soup comes together quickly b/c most of the ingredients are canned. It is slightly spicy but you can make it spicier by using hot italian sausage if you desire. If you have never had hominy, this is a good way to try it. It is an interesting addition to soup and has a distinct flavor.

Provided by TiaGem

Categories Pork

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

Spicy Sausage Soup with Hominy image

Steps:

Brown sausage in a large Dutch oven or soup pot and drain fat.
Add diced onion and cook until tender.
Add everything else but the parsley and stir until blended.
Bring soup to a boil and then reduce heat to low and allow to simmer for about an hour.
Stir in the parsley and season to taste (taste it first, you may not need any additional seasoning).
Serve with sourdough breadsticks warm from the oven.

Ingredients

1 lb mild Italian sausage, casings removed
1 medium onion, diced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 1/2 ounce) can black beans, undrained
1 (15 ounce) can yellow hominy, drained
1 can condensed tomato soup
3 1/2 cups water
2 cups beef broth or 2 cups beef bouillon
1 cup of your favorite salsa (optional)
1 teaspoon dried parsley

SPICY SAUSAGE SOUP WITH TORTELLINI

This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the soup broth, too. -Cynthia Krakowiak, Langhorne, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (3 quarts).

Number Of Ingredients 6

Spicy Sausage Soup with Tortellini image

Steps:

In a 6-qt. stockpot, bring broth to a boil. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil., Reduce heat; simmer, uncovered, 8-10 minutes or until sausage is cooked through and pasta is tender. Stir in spinach until wilted. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 304 calories, Fat 19g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1696mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

Ingredients

2 cartons (32 ounces each) chicken broth
1 pound bulk hot or mild Italian sausage
1 package (9 ounces) refrigerated cheese tortellini
1 can (14-1/2 ounces) fire-roasted or Italian diced tomatoes
1 teaspoon Italian seasoning
3 cups fresh spinach, thinly sliced

SPICY CHICKEN AND HOMINY SOUP

This slow-cooked soup is also called "posole," a traditional good luck New Year's meal in my native New Mexico. Everyone makes it differently-my soup answers the age-old chili question, "Red or green?" by using both!-Janet Christine McDaniel, Arlington, Texas

Provided by Taste of Home

Categories Lunch

Time 4h15m

Yield 4 servings.

Number Of Ingredients 11

Spicy Chicken and Hominy Soup image

Steps:

In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker. In the same skillet, saute onion and garlic in drippings until tender; add to chicken., Place chipotle peppers and 1/4 cup broth in a blender or food processor; cover and process until blended. Add to chicken mixture. Stir in the hominy, chilies, seasonings and remaining broth. Cover and cook on low for 4-5 hours or until chicken is tender.

Nutrition Facts : Calories 277 calories, Fat 10g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 1558mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.

Ingredients

1 pound boneless skinless chicken breasts, cubed
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 chipotle peppers in adobo sauce
2 cans (14-1/2 ounces each) chicken broth, divided
1 can (15 ounces) hominy, rinsed and drained
1 can (4 ounces) chopped green chilies
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon pepper

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Spicy Sausage Soup With Hominy Recipes

HOMINY SAUSAGE SOUP

"I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nachos and follow up with chicken or beef taco salad," says Jessie Gunn Stephens of Sherman, Texas.

SPICY SAUSAGE SOUP WITH HOMINY

This soup comes together quickly b/c most of the ingredients are canned. It is slightly spicy but you can make it spicier by using hot italian sausage if you desire. If you have never had hominy, this is a good way to try it. It is an interesting addition to soup and has a distinct flavor.

SPICY SAUSAGE SOUP WITH TORTELLINI

This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the soup broth, too. -Cynthia Krakowiak, Langhorne, Pennsylvania

SPICY CHICKEN AND HOMINY SOUP

This slow-cooked soup is also called "posole," a traditional good luck New Year's meal in my native New Mexico. Everyone makes it differently-my soup answers the age-old chili question, "Red or green?" by using both!-Janet Christine McDaniel, Arlington, Texas

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