SPICY SHREDDED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 7h55m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- To begin, just throw the brown sugar, vinegar, olive oil, salt, dried oregano, cumin, chili powder, garlic and some pepper into a food processor or blender. (I happen to love brown sugar in my cooking, but you can decrease it or omit it if you like.) Cut 1 of the onions into quarters and put it in the food processor with the spices. Blend the ingredients until totally combined and then pour it over the pork shoulder. Now rub it into every nook and cranny of the meat, tucking it under folds and in crevices. Let no stone go unturned.
- Cut the remaining 3 onions into wedges and make a bed of onions in a large Dutch oven. Place the pork on the onions and add a couple of cups of water. Cover tightly and roast until fork-tender, 6 to 7 hours, turning every hour. Crank up the heat to 400 degrees F, remove the lid and roast skin-side up for another 15 to 20 minutes to get the skin crispy. Let the pork rest for 15 minutes before shredding.
- Shred the pork (2 forks work well) and put the meat into a pan or serving dish. Pour the juices and onions over the meat. Serve with lime wedges, sour cream, pico de gallo, tomatillo salsa ... whatever makes your skirt fly up!
SWEET AND SPICY SHREDDED PORK
Provided by Kelsey Nixon
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Rinse and dry the pork shoulder.
- Mix together the brown sugar, garlic, cumin, salt, and cayenne. Rub the mixture generously and evenly over the pork shoulder.
- In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. Place the seasoned pork in the Dutch oven and roast for 4 to 6 hours, checking the pork every hour for tenderness and liquid level.
- When the pork is tender enough that it is falling apart, shred it with a fork. Reserve the juices and pour them over the shredded pork before serving.
EASY SHREDDED PORK
This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.
Provided by freddajoi
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 7h15m
Yield 28
Number Of Ingredients 7
Steps:
- Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
- Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
- Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
- Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.5 g, Cholesterol 89.4 mg, Fat 21.7 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 7.8 g, Sodium 1591.5 mg, Sugar 21.7 g
SPICY CHIPOTLE-LIME SHREDDED PORK
This chipotle Mexican shredded pork is amazing by itself, used in corn tacos, on nachos or rice, or in soup. Try my "Chipotle Lime Pork Taco Soup." This dish definitely packs the heat! Hope you enjoy it as much as my family.
Provided by ANGELGIRL1979
Categories World Cuisine Recipes Latin American Mexican
Time 7h30m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork, green chiles, water, chipotle peppers, 1 tablespoon adobo sauce, lime zest and juice, chili seasoning, and liquid smoke in the bottom of a slow cooker. Stir gently to mix.
- Cover and cook on Low until pork is easily shredded, about 7 hours. Shred pork using 2 forks. Let sit in the juices for 15 minutes before serving.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 5.9 g, Cholesterol 105.7 mg, Fat 12.4 g, Fiber 1.7 g, Protein 35.7 g, SaturatedFat 3.8 g, Sodium 835.2 mg, Sugar 2.2 g
SPICY PORK STIR-FRY
Meet the Cook: The first time I made this recipe, back some years ago, my closest girlfriend came over for dinner. Between the two of us, we managed to finish the entire panful! Nowadays, I cook for my husband and 17-year-old daughter. -Jane Flatgard, Circle Pines, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cut the pork into 1/8-in. wide slices; cut each slice into 3-in. strips. In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside. , In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender. Remove with a slotted spoon and keep warm. , In the same skillet, stir-fry pork over medium-high heat until browned and no longer pink. Add onion mixture and peas; heat through. Serve in lettuce cups or over rice. Sprinkle with sesame seeds if desired.
Nutrition Facts : Calories 286 calories, Fat 12g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 675mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
More about "spicy shredded pork recipes"
SPICY DR PEPPER SHREDDED PORK - THE PIONEER WOMAN
From thepioneerwoman.com
4.9/5 (13)Category Main Dish, MeatServings 18Total Time 6 hrs 5 mins
- Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper.
15 DELICIOUS CANNED PORK RECIPES TO TRY - GLORIOUS …
From gloriousrecipes.com
4.8/5 (6)Total Time 5 minsCategory PorkCalories 633 per serving
SHREDDED PORK TACOS WITH PINEAPPLE SALSA RECIPE | BODI
From beachbodyondemand.com
YOTAM OTTOLENGHI’S RECIPES FOR A SUMMER AL FRESCO FEAST
From theguardian.com
SHREDDED PORK STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON A …
From onceuponachef.com
WHAT TO DO WITH LEFTOVER PORK ROAST: 15 EASY IDEAS
From allrecipes.com
SPICY PULLED PORK - BETTER HOMES & GARDENS
From bhg.com
SPICY SHREDDED PORK - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 8Estimated Reading Time 5 minsCategory Main Dish, MeatTotal Time 4 hrs 20 mins
- Rinse and pat dry the pork shoulder.To begin, just throw the dried oregano, cumin, chili powder, salt, black pepper, garlic, olive oil, white wine vinegar and brown sugar into a food processor or blender. (I happen to love brown sugar in my cooking, but you can decrease or omit it if you like.) Cut one onion into quarters and put it in the food processor with the spices.
- Blend mixture until totally combined and then pour it over the pork shoulder.Now rub it into every nook and cranny of the meat, tucking it under folds an in crevices.
- Let no stone go unturned. Then place the pork into a roasting pan or Dutch oven and add a couple of cups of water.
SICHUAN SHREDDED PORK WITH GARLIC SAUCE (YU XIANG ROU SI, 鱼香 …
From redhousespice.com
OUTRAGEOUS PULLED PORK | JAMIE OLIVER RECIPES
From jamieoliver.com
SLOW COOKER SPICY PULLED PORK - SLENDER KITCHEN
From slenderkitchen.com
SPICY PULLED PORK RECIPE | PALEO LEAP
From paleoleap.com
SPICY PULLED PORK RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHREDDED PORK WITH GARLIC SAUCE (鱼香肉丝, YU XIANG ROU SI)
From omnivorescookbook.com
20 BEST LEFTOVER PULLED PORK RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
13 LEFTOVER PULLED PORK RECIPES FOR A QUICK AND EASY DINNER
From blog.cheapism.com
15 SPICY PORK RECIPES THAT'LL MAKE YOUR MOUTH WATER
From allrecipes.com
JUICY PORK CARNITAS ENCHILADAS | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CHINESE SHREDDED PORK RECIPES | YUMMLY
From yummly.com
SPICY CROCK POT PULLED PORK: RECIPE AND FLAVOR PAIRINGS - GREATIST
From greatist.com
PERFECT SPICED PULLED PORK RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
You'll also love