Fireball Fudge Recipe 37

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FIREBALL FUDGE RECIPE - (3.7/5)

Provided by shygirl

Number Of Ingredients 7



FIREBALL FUDGE Recipe - (3.7/5) image

Steps:

  • Fill a small saucepan 1/4 full with water and bring to a boil. Reduce heat to a simmer. In a large heat-proof bowl, stir together all ingredients (except the food coloring). Place bowl on top of simmering pan of water. Stir frequently until the chocolate and butter have melted and mixture is smooth. Place 1/4 cup of melted mixture in a small bowl and color with red food coloring. Pour remaining fudge into prepared pan. Drizzle red fudge on top and use a toothpick to create a swirl affect. Chill in refrigerator for at least 2 hours. When ready to serve, remove fudge from pan and peel off parchment paper. Cut fudge into squares or use decorative cookie cutters to create festive shapes. Enjoy!

2 - 11 ounce bags Ghirardelli white chocolate baking chips
1 - 14 ounce can sweetened condensed milk
1/4 cup unsalted butter
1/4 cup Fireball Whisky
1/2 teaspoon pure vanilla extract
Red food coloring
Grease an 8 x 8-inch baking pan and line with parchment paper or aluminum foil.

FIREBALLS

Make and share this Fireballs recipe from Food.com.

Provided by Slater363

Categories     Candy

Time 30m

Yield 36 candies

Number Of Ingredients 6



Fireballs image

Steps:

  • Melt chocolate and butter in a small saucepan over low heat.
  • Stir in walnuts, rum and TABASCO brand Pepper Sauce and mix well.
  • Refrigerate mixture about 15 minutes.
  • Shape into 1-inch balls, then roll in sugar to coat.
  • Store in refrigerator.

1 (12 ounce) package semi-sweet chocolate chips
1/4 cup butter
1/2 cup walnuts, toasted and finely chopped
2 tablespoons dark rum
1 1/2-2 teaspoons tabasco brand pepper sauce
1/3 cup sugar

FIREBALLS

Make and share this Fireballs recipe from Food.com.

Provided by Eric N. Frankel

Categories     Meat

Time 1h5m

Yield 25 Meatballs

Number Of Ingredients 11



Fireballs image

Steps:

  • Combine all ingredients by hand in a large bowl.
  • Set in refrigerator for 30 minutes to rest and allow flavors to blend.
  • Preheat oven to 400°F.
  • Coat the cooling rack of a ½ sheet pan with non-stick spray or olive oil
  • Roll meat into balls 1½ - 2 inches in diameter (approx. 1 rounded tablespoon.) and place evenly on rack.
  • Cook at 400° F for 30 minute
  • Can be added to spaghetti, mac & cheese, salads, used for meatball sandwich, etc. The possibilities are limited only by your imagination.

Nutrition Facts : Calories 77.9, Fat 3.8, SaturatedFat 1.5, Cholesterol 23.6, Sodium 203.4, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 7.8

1 jalapeno pepper, finely chopped
1 poblano pepper, finely chopped
2 tablespoons horseradish (tinyurl.com n6la9al)
2 lbs lean ground beef (80/15)
1 tablespoon hot sauce (McIlhenny Tobasco green pepper sauce)
1 tablespoon hot sauce (Cholula Original hot sauce)
1 tablespoon garlic powder
1 tablespoon turmeric
1/4 cup Italian style breadcrumbs
1/4 cup Worcestershire sauce
1/4 cup teriyaki sauce

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