Clinkerdagger Salad Recipes
CLINKERDAGGER SALAD
For years, I drove past the sign for "Clinkerdagger, Bickerstaff, and Pett" thinking it was an attorney office. Someone finally set me straight and introduced me to their spinach salad. This has been my preferred version ever since. We serve it with warm, buttered French bread to make a meal.
Provided by ratwoman
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash spinach thoroughly.
- Spin or blot dry and tear into bite-sized pieces.
- Chop egg whites.
- In separate dish mash egg yoks, vinegar, sugar and mustard together.
- Put all salad ingredients in a bowl.
- Pour dressing on top.
- Toss.
Nutrition Facts : Calories 250.6, Fat 13.5, SaturatedFat 5.9, Cholesterol 163.3, Sodium 534.5, Carbohydrate 15.3, Fiber 2.4, Sugar 10.8, Protein 18
BROADWAY PEA SALAD (CLINKERDAGGER COPY)
This is a well loved pea salad served at Clinkerdagger's Restaurant. I got this recipe from our local newspaper.
Provided by Cherylcm
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend together mayonnaise, sour cream, white pepper and salt. Combine snow peas, baby peas, water chestnuts, bacon and red onions with dressing until ingredients are well coated.
- Refrigerate at least 24 hours before serving. Stir twice each day to redistribute dressing.
- Note: Peas must be naturally thawed. Slow thawing under refrigeration is best. Room temperature is acceptable, but do not place in water. Place the thawed peas on paper-towel lined pans and let stand at room temperature for 30 minutes to purge the remaining excess moisture from the peas. If peas are not thoroughly thawed or have been thawed in water and not properly drained, they will dilute the dressing.
- Yield: 8 servings.
- Approximate nutrition per serving: 367 calories, 19.7 grams fat (5.6 grams saturated, 48 percent fat calories), 14 grams protein, 34 grams carbohydrate, 29 milligrams cholesterol, 10 grams dietary fiber, 838 milligrams sodium.
Nutrition Facts : Calories 264.9, Fat 8.5, SaturatedFat 3.4, Cholesterol 14.7, Sodium 404.1, Carbohydrate 35.5, Fiber 11.3, Sugar 13.6, Protein 13.1
CLINKERDAGGER'S BURNT CREME
Make and share this Clinkerdagger's Burnt Creme recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 55m
Yield 6 custards, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*. Heat cream over low heat til bubbles form around edge of pan. Beat egg yolks and sugar together until thick (about 3 minutes). Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups. Place custard cups in baking pan that has about 1/2" of water in the bottom. Bake until set- about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard cup with 2 teaspoons sugar. Place on top rack under broiler and cook until topping is medium brown. Chill again before serving.
Nutrition Facts : Calories 377.3, Fat 32.1, SaturatedFat 19.2, Cholesterol 234.6, Sodium 35.2, Carbohydrate 19.5, Sugar 17.1, Protein 3.2
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