Spicy Sushi Mayo Recipes

SPICY SUSHI MAYO

You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.

Provided by WEEBRIE

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 2

Number Of Ingredients 3

Spicy Sushi Mayo image

Steps:

Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g

Ingredients

2 tablespoons mayonnaise
2 teaspoons Sriracha hot sauce
¼ teaspoon sesame oil

SPICY SUSHI SAUCE

This is Japan's answer to McDonald's special sauce. Is this what you get with your sushi at a Japanese restaurant? If not, it shoud be! Adapted from Joni Marie. She has some great and creative recipes.

Provided by Sharon123

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Spicy Sushi Sauce image

Steps:

In a bowl, mix all ingredients together.
Use for sushi, and everything else you can think of. Adding a touch of agave syrup or honey will make this into a whole other sauce, which is good too! Enjoy.

Ingredients

1/2 cup mayonnaise (use vegan mayo to make this sauce vegan)
2 tablespoons sriracha sauce
1/4 teaspoon toasted sesame oil

LINDA'S SPICY MAYONNAISE SAUCE FOR SUSHI

This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.

Provided by Lindas Busy Kitchen

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Linda's Spicy Mayonnaise Sauce for Sushi image

Steps:

Mix all ingredients together.
Refrigerate for at least 2 hours for flavors to meld.

Ingredients

1/2 cup mayonnaise (Kewpie brand Japanese mayonnaise, found at Japanese and Asian Markets)
1 -2 tablespoon sambal oelek (Ground fresh chilis found at Asian Markets, Depending on how hot you like it start with 1 T. and go )
1 tablespoon smelt, roe (Masago, found at Japanese and Asian Markets)

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