Austin Texas Style Mop Sauce Recipes

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TEXAS SAUCE

Provided by Food Network

Time 1h21m

Yield 8 to 10 servings

Number Of Ingredients 8



Texas Sauce image

Steps:

  • Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.

1 1/4 pounds ground beef
1/2 onion
3/4 teaspoon garlic salt
1 1/2 teaspoon pepper
1 1/2 ounce tomato paste
8 cups water
3 1/2 teaspoon paprika
6 teaspoon chili powder

TEXAS MOPPING SAUCE

Make and share this Texas Mopping Sauce recipe from Food.com.

Provided by Pinay0618

Categories     Sauces

Time 35m

Yield 3 cups

Number Of Ingredients 10



Texas Mopping Sauce image

Steps:

  • Puree vinegar, sugar, Worcestershire, chile, cilantro, salt, anise, cumin, and garlic in a blender; pour into a 4-qt. saucepan with ketchup. Cook, stirring, over medium heat, until thickened, about 30 minutes.

Nutrition Facts : Calories 224.4, Fat 1, SaturatedFat 0.1, Sodium 2471.1, Carbohydrate 53.5, Fiber 1.6, Sugar 46.5, Protein 3.4

1 cup apple cider vinegar
2 tablespoons light brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon crushed red chili pepper flakes
1 tablespoon finely chopped cilantro
1 teaspoon kosher salt
1/2 teaspoon anise seed
1/2 teaspoon cumin seed
2 garlic cloves, chopped
2 cups ketchup

TEXAS-STYLE BBQ SAUCE

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11



Texas-Style BBQ Sauce image

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

MANSION ON TURTLE CREEK MOP SAUCE

When Chef Dean Fearing was Executive Chef at the Mansion on Turtle Creek in Dallas, Texas he showed this recipe on a local television show. This sauce can be used as a BBQ mop sauce but the one he showed that I used was pan searing Beef Filets in this sauce just until desired doneness. I did make a couple of adjustments. The original recipes called for 1 cup malt vinegar which you will see I tweaked. Also, instead of the thyme I used parsley and added grated garlic to taste. This is truly wonderful but you must use Shiner Bock beer. I thought I lost this recipe and it is no longer posted. Just found it and putting it here for safe keeping.

Provided by Kathies Kafe

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Mansion on Turtle Creek Mop Sauce image

Steps:

  • In medium bowl add all ingredients and stir to combine.
  • Brush over any item being grilled.
  • Or pan fry meat in this sauce added. Do not cook at a high temperature as you don't want the sauce to burn.

Nutrition Facts : Calories 419.9, Fat 0.5, SaturatedFat 0.1, Sodium 142.1, Carbohydrate 99.9, Fiber 0.7, Sugar 70.8, Protein 0.7

1 (12 ounce) bock beer (Shiner)
2 teaspoons Dijon mustard
1 1/2 cups molasses
1 teaspoon Tabasco sauce
1/2 cup balsamic vinegar
1/2 cup cider vinegar
1 teaspoon cracked black pepper
1 tablespoon Worcestershire sauce
1 teaspoon sage (chopped)
2 teaspoons chili powder
salt (to taste)

TEXAS "MOP SAUCE" BARBECUE SAUCE

This is great to brush on meats as they grill as well as "Mop" up with a side of bread with your meals

Provided by kzbhansen

Categories     Sauces

Time 30m

Yield 4 Cups, 4-6 serving(s)

Number Of Ingredients 9



Texas

Steps:

  • In medium saucepan bring water to a boil; stir in coffee granules.
  • Stir in remaining ingredients.
  • Bring to a boil and simmer 20 minutes, stirring occasionally.
  • Serve immediately or pour into covered container after cooled.
  • Keep in fridge for up to 7 days.
  • Makes 4 Cups.

Nutrition Facts : Calories 274.8, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 781.5, Carbohydrate 31.3, Fiber 1.3, Sugar 25, Protein 1.3

1/4 cup water
1 tablespoon instant coffee granules
1 cup tomato sauce
2 tablespoons red wine vinegar
1/2 cup Worcestershire sauce
6 tablespoons sugar
2 teaspoons dried oregano leaves
1/4 teaspoon pepper
6 tablespoons butter

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