Spicybistrosteaksubs Recipes
SPICY BISTRO STEAK SUBS
Make and share this Spicy Bistro Steak Subs recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large nonstick frypan over medium high heat.
- Add garlic, sauté for 2 minutes.
- Add roast beef and next 6 ingredients (roast beef through beer).
- Bring to boil.
- Reduce heat, and simmer for 2 minutes, stirring frequently.
- Drain the roast beef in a colander over a bowl, reserving the sauce.
- Divide the roast beef evenly among roll bottoms, top with roll tops.
- Serve sandwiches with reserved sauce for dunking.
Nutrition Facts : Calories 349, Fat 7.6, SaturatedFat 2.5, Cholesterol 41.4, Sodium 1345.2, Carbohydrate 44.1, Fiber 1.8, Sugar 2.8, Protein 21.1
SPICY SEAFOOD BISQUE
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. -Kevin Weeks, North Palm Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 16
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Add the broth, tomato juice, tomatoes, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes., Discard bay leaf. Add pasta to the soup; cook, uncovered, until pasta is tender. Add shrimp and crab; simmer 5 minutes longer or until shrimp turn pink.
Nutrition Facts : Calories 105 calories, Fat 3g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 714mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
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