Spicycajunbutter Recipes
CAJUN BUTTER
Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers.
Nutrition Facts : Calories 105 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
SPICY CAJUN CABBAGE
I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.
Provided by Carolyn Chieffe Perrine
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
- Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
- Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 663.2 mg, Sugar 6.7 g
CAJUN BUTTER
Make and share this Cajun Butter recipe from Food.com.
Provided by Damar12
Categories Cajun
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor or blender.
- Blend until thoroughly mixed.
- Refrigerate overnight before serving.
Nutrition Facts : Calories 281.1, Fat 31.1, SaturatedFat 19.5, Cholesterol 81.3, Sodium 219, Carbohydrate 2, Fiber 1, Sugar 0.5, Protein 0.8
SPICY CAJUN BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1/3- 1/2 times the amount called for.
Provided by Nyteglori
Categories Cajun
Time 3h5m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
CAJUN SPICY RUB
Provided by Jamie Oliver
Time 12m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;
CAJUN SPICED BURGERS
Beef burgers get a big flavor boost here from Cajun seasoning, while the classic trinity of Creole cuisine (onions, bell peppers, and celery) makes an appearance as well. Our burger blend of choice is 80% lean ground beef-it has the perfect ratio of juiciness to flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- SET UP: Prepare a grill or grill pan and heat to medium-high heat.
- FORM THE PATTIES: Gently mix the ground beef, Cajun seasoning, and scallions. Form into four 1/2-inch-thick patties.
- MIX THE REMOULADE: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
- GRILL EVERYTHING: Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil and grill the vegetables until lightly charred and tender, about 5 minutes total.
- SERVE: Toast the buns on the grill for a minute or so. Put a patty on the bottom bun and top with remoulade. Add some onion and bell pepper, then add the top bun.
SPICY CAJUN SALSA BURGERS
Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. -David Dalton, Orleans, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. , Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls.
Nutrition Facts : Calories 418 calories, Fat 18g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 672mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
More about "spicycajunbutter recipes"
26 CAJUN RECIPES FROM THE BIG EASY - THE KITCHEN …
From thekitchencommunity.org
5/5 (6)Published 2021-09-28
- Cajun Crawfish Bread. One look at this bread and you’ll realize you need to buy two loaves. It has a great combination of garlic, butter, mayo, crawfish, and Cajun seasoning, so it’s practically irresistible.
- Authentic New Orleans Gumbo. You can’t talk about classic New Orleans meals without talking about a good bowl of gumbo. There’s no shortage of places where you’ll find a great bowl of gumbo and everyone will tell you their favorite, but you can actually make your own authentic bowl right from home.
- Pineapple and Coconut Cajun Cake. Not many people would be bold enough to mix up pineapple and coconut, but the Cajuns have invented a wonderful dessert you’ll be glad it exists.
- Cajun Chicken Pasta. Who can deny the rich flavors of a creamy chicken pasta with a slight kick that makes it unique to the bayou area? Full of onion powder, garlic powder, cayenne, paprika, and herbs, you won’t be able to stop having seconds of this amazing dish.
- Cajun Aioli. If you haven’t tried aioli with a side of fries, then you need to whip up a batch, but instead of keeping it normal, add in some of this Cajun seasoning.
- Red Beans and Rice. Give yourself a real treat by making a hefty bowl of red beans and rice, New Orleans style. In the big easy they actually eat this on Monday nights when it’s time to get caught up on laundry.
- Cajun Crab Dip. You don’t have to visit the ocean’s coasts to get a delicious seafood dip. This Cajun crab dip recipe is savory to its core and wonderful with some light, buttery crackers.
- Cajun Shrimp and Grits. Shrimp and grits are a classic southern staple that most southerners have been eating for generations. Usually, the flavors are pretty mild but of course, this Cajun dish has a slight kick that really takes it over the edge.
- Cajun Sweet Potato Wedges. The debate between wedges and fries will always rage on, but what you can count on is this Cajun sweet potato wedges recipe to be your next favorite on burger night.
- Jambalaya. This is another one of the quintessential New Orleans dishes that you must try. Born out of a mix of ingredients and flavors from Spanish, African, and French cuisines, this one has a unique flavor all on its own.
CAJUN SEASONING - CREME DE LA CRUMB
This Cajun seasoning blend is so easy to put together with spices from your pantry and is great to have on hand for when you want to take your tastebuds to the next level. You can use this spice mix for gumbo, shrimp, fries, rice, meat, vegetables, and more! For three great ways to use this Cajun seasoning, try these excellent recipes for Cajun Shrimp and Rice …
From lecremedelacrumb.com
From lecremedelacrumb.com
CAJUN BUTTER | EDIBLE NASHVILLE
1. In small skillet, melt tablespoon of butter. Add bell pepper and saute until softened. Add garlic and cajun seasoning and cook another 30 seconds. Transfer to food processor and allow to cool. 2. Add lemon juice and Worcestershire to pepper mixture in …
From ediblenashville.ediblecommunities.com
From ediblenashville.ediblecommunities.com
20 EASY CAJUN APPETIZERS THAT HAVE A KICK - INSANELY GOOD
19. Cajun Shrimp Dip. Between the chopped, chunky shrimp, diced bell peppers, garlic, Cajun spices, cream cheese, and a thick layer of cheese on top, this is more than just a shrimp dip. You’ll want to make extra here because it …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SEAFOOD BOIL (SEAFOOD CAJUN BUTTER SAUCE) - YUMMY KITCHEN
Fill a pot with some water and bring to a boil. Add the crabs, clams, mussels and boil for 2 to 3 minutes. Turn the heat off and drain. Set the boiled seafood aside. For the Cajun sauce, melt some butter in a pan. Add some oil. Saute the garlic paste for a few minutes. Add the cayenne pepper, onion powder, garlic powder, black pepper, thyme and ...
From yummykitchentv.com
From yummykitchentv.com
45 BEST CAJUN RECIPES: CAJUN SEASONING, SHRIMP, RICE, GUMBO
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From parade.com
From parade.com
SPICY CAJUN GUMBO - PEPPERSCALE
Pour the roux into the slow cooker and stir to combine. Set the slow cooker to low and cover. Cook the gumbo for 6 hours, then uncover and add the raw shrimp and cayenne pepper powder (optional). Cook, stirring occasionally, for 15 minutes (until the shrimp are cooked through). Add salt and pepper to taste, and serve over rice.
From pepperscale.com
From pepperscale.com
EASY CAJUN SEASONING BUTTER RECIPE | INSPIRE • TRAVEL • EAT
Cajun food can be so simple and start it off here! Cajun Butter Dipping Sauce Recipe. This recipe is absolutely the perfect dip for seafood when just garlic butter won't do. If you want to spice up your seafood than this is the best sauce for it. Similar to Angry Crab Shack dipping sauce, it is perfect for your next meal. Print Pin Rate. Course: Dinner. Cuisine: American, Southern. …
From inspiretraveleat.com
From inspiretraveleat.com
10 BEST SPICY CAJUN SAUCE RECIPES | YUMMLY
Cajun Remoulade Sauce Salt and Lavender. Worcestershire sauce, mayo, lemon juice, Cajun seasoning, garlic and 5 more.
From yummly.com
From yummly.com
CAJUN BURGER RECIPE - THE SPRUCE EATS
Cover and refrigerate the remoulade until serving time. In a large bowl, combine the ground beef, minced onion, pressed garlic, and 1 1/2 teaspoons of the Cajun seasoning mixture. Mix to blend thoroughly. With your hands of a burger press, shape the …
From thespruceeats.com
From thespruceeats.com
CAJUN BUTTER STEAK BITES - CAFE DELITES
Instructions. Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat. Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot. Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.
From cafedelites.com
From cafedelites.com
SPICY CAJUN CASSEROLE RECIPE - EVERYDAY DISHES
Transfer the mixture to the prepared 2 qt casserole dish, cover with aluminum foil then bake for 25-30 minutes. While the casserole bakes, season the shrimp with the additional 1 tsp of creole seasoning and set aside. After the casserole has baked for 25-30 minutes, remove the foil and stir in the seasoned shrimp.
From everydaydishes.com
From everydaydishes.com
SPICY CAJUN BUTTER - YOUTUBE
#shorts #cajunspice #crab #crawfishI buy all my Wagyu/Steaks/Fish from CrowdCow$25 off coupon on your FIRST order (:https://www.crowdcow.com/l/uywukadciefMy ...
From youtube.com
From youtube.com
CAJUN BUTTER SEAFOOD MIX – DINNER WITH TAYO
"GREAT FOOD BRINGS PEOPLE TOGETHER" Cajun Butter Seafood Mix. Published on by Dinnerwithtayo. Print. Yum. Cajun Butter Seafood Mix. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. 4. This is fast and easy seafood recipe. Great to have for dinner. Ingredients. 1 pound of shrimp 1/2 pound of squid pack of mussels (removed from the shell) 1 …
From dinnerwithtayo.com
From dinnerwithtayo.com
PALEO GRUBS | 700+ EASY, SOUL-SATISFYING PALEO RECIPES
With Paleo Grubs, you will discover delicious Paleo recipes, learn what you can and can not eat, and get helpful tips so you can enjoy the paleo diet—not just survive it. Getting started with paleo. Quick tips and pitfalls to avoid. Free 14-day meal plan. Completely free, with healthy paleo meals, snacks and desserts.
From paleogrubs.com
From paleogrubs.com
CAJUN BUTTER - BETTER HOMES & GARDENS
Directions. Stir together chili powder, black pepper, garlic powder, and red pepper. Cook in hot butter for 1 minute. Stir in cornstarch. Add chicken broth. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve warm over cooked corn or other vegetables. Makes enough for 4 servings.
From bhg.com
From bhg.com
CAJUN BUTTERED CORN ON THE COB - DELICIOUSLY SEASONED
In a large pot, bring water to a boil. Place ears of corn in the pot and boil for an additional 5-6 minutes. Turn off and let corn sit for 2-3 minutes. Melt butter in a small saucepan over medium heat. Add Cajun seasoning, garlic salt, and lime juice. Stir and cook for approximately 2 minutes.
From deliciouslyseasoned.com
From deliciouslyseasoned.com
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Cajun Remoulade Sauce Food.com. celery salt, paprika, fresh parsley, catsup, mayonnaise, prepared horseradish and 5 more. Cajun Remoulade Sauce Food.com. Creole seasoning, paprika, cayenne pepper, light mayonnaise, green onion and 6 more. Crawfish Jubilee Sauce – Cajun Steak Diane Sauce RealCajunRecipes.com. celery, onion, butter, crawfish, …
From yummly.com
From yummly.com
SPICY CAJUN SEASONED PEANUTS RECIPE - THE SPRUCE EATS
Heat the vegetable oil in a skillet over medium heat. Add the Cajun seasoning and cayenne pepper to the oil and cook, stirring, for a few seconds. Add peanuts to skillet and cook for 2 to 3 minutes. stirring constantly. Serve warm or at room temperature.
From thespruceeats.com
From thespruceeats.com
SPICY CAJUN POTATO SALAD | READER'S DIGEST CANADA
Instructions. Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes. Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun ...
From readersdigest.ca
From readersdigest.ca
CAJUN BUTTER SAUCE - OH SO FOODIE
How to make cajun butter sauce for seafood. Start by measuring out and gathering all the ingredients in one place. Next, prepare the ingredients by grating the garlic, grating the onion and chopping up the fresh cilantro leaves. Add the butter to a small pan, then place on a stove on medium heat and melt. About 1 – 2 minutes.
From ohsofoodie.com
From ohsofoodie.com
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5. King Cake Earthquake Cake. This king cake is made with yellow cake mix as opposed to something more like a cinnamon roll or sweet bread. It also includes cream cheese, pecans, vanilla, cinnamon, powdered sugar, butter, milk, and salt. Top the whole thing with purple, yellow, and green sugar for that colorful king cake style.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SPICY SRIRACHA BUTTER - THE ENDLESS MEAL®
Here's what you are going to do: Take your butter out of the fridge and let it come to room temperature. Don't rush this step; you want the butter nice and soft. Mix the sriracha into the soft butter. Now take that deliciousness and slather …
From theendlessmeal.com
From theendlessmeal.com
CAJUN BURGERS WITH SPICY RéMOULADE RECIPE - SERIOUS EATS
Spread the beef in a single layer on a rimmed baking sheet or large plate. Freeze just until the meat begins to get stiff around the edges, about 20 minutes. Working in batches, place 1/3 of the beef in a food processor and pulse until very roughly chopped, about 10 pulses. Add 1/3 of the andouille and continue to pulse until the mixture is ...
From seriouseats.com
From seriouseats.com
CAJUN BUTTER RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Melt 6 tablespoons butter in a small skillet over medium heat. Add onion, bell pepper, celery, and Cajun seasoning; cook 5 minutes, stirring frequently. Remove skillet from heat; add 2 tablespoons butter. Transfer mixture to a mini food processor, and process until smooth. Let cool to room temperature.
From myrecipes.com
From myrecipes.com
THE BEST CAJUN BUTTER RECIPE - HOUSE HUNK
If you don’t, you are also able to make this recipe with a small saucepan on the stovetop. 1. In a microwave-safe container, heat up butter until completely melted (about a minute). 2. Add the remaining ingredients and mix with a whisk or fork until well blended. 3.
From househunk.com
From househunk.com
PERFECT CAJUN CRAWFISH BOIL WITH SPICY BUTTER - FOODIE BADGE
Spicy Cajun Butter 1 lb unsalted butter 12 cloves garlic, minced 3 Tbsp boil seasoning 1 Tbsp smoked paprika 2 Tbsp old bay seasoning. Advertisement. Advertisement. Boil Water 2 lemons, sliced 2 garlic heads, halved 2 yellow onions, roughly chopped 6 ears corn, peeled and halved 2 lbs smoked cooked sausage 1 King crab (optional) 2.5 lbs crawfish 1 cup …
From foodiebadge.com
From foodiebadge.com
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The mixture of Manchego, goat cheese, basil, and hot sauce, when cooked with shrimp, will thicken and create a perfect mixture to stuff in poblano peppers. 5. Barbecue Shrimp. New Orleans is a place known for its seafood dishes, and the Cajun BBQ shrimp is one of its favorites. In this dish, shrimp will be cooked with butter with moderate Cajun ...
From lacademie.com
From lacademie.com
SPICY CAJUN GARLIC BUTTER – A LITTLE TASTE OF CHYNA
Spicy Cajun Garlic Butter. Sale price Price. $20.00. Regular price $0.00 Unit price / per. Shipping calculated at checkout. If you like a little Spice in your life then you will love this Spicy Cajun Garlic Butter. Can be used the same as our original Garlic Butter just has a little spice to the flavor.
From alittletasteofchyna.com
From alittletasteofchyna.com
SPICY PEANUT BUTTER BURGER - SPABETTIE
Caramelize the onion: cut the peeled onion in half, then slice to your desired thickness. In a large skillet over medium-low heat, heat olive oil. Add onion, stirring to coat. Cook on medium low heat. After 7-8 minutes, add salt and sugar, continue to …
From spabettie.com
From spabettie.com
FIESTA AZTECA – MEXICAN RESTAURANT
A modern Mexican Restaurant committed to serving delicious and authentic Mexican food with fresh exotic ingredients and thrilling flavor combinations. Our menu is designed to be shared with family and friends in a relaxed friendly atmosphere. We draw our inspiration from a rich tapestry of cultural history from the Mayans and Aztecs to serve up a fiesta our customers they will never …
From fiesta-azteca.com
From fiesta-azteca.com
CAJUN COMPOUND BUTTER - MORE THAN MEAT AND POTATOES
In a medium bowl, combine the butter and all the spices until well mixed. Place the mixture onto a large piece of plastic wrap, and shape into the shape of a log. Roll the plastic wrap shut, and twist the ends tight. Transfer the butter to the refrigerator to firm, about 2-3 hours.
From morethanmeatandpotatoes.com
From morethanmeatandpotatoes.com
SPICY CAJUN CASSEROLE RECIPE - FOOD NEWS
Preheat oven to 350 degrees. Puree 1 cup of the corn in a food processor. Combine the pureed corn and remaining corn in a large bowl with the remaining ingredients and the shrimp mixture. Stir well. Spray a 9×13 baking dish with an oil mister or cooking spray. Pour the mixture into the dish and smooth out the top.
From foodnewsnews.com
From foodnewsnews.com
33 OF THE BEST CANNABIS BUTTER WEED EDIBLE RECIPES
Weed Peanut Butter Cup s. Peanut butter cups are one of our all-time favourite snacks, so we had to find a way to create weed peanut butter cups! This recipe takes just under 1 & 1/2 hours to make and yields around 6 large peanut butter cups. These are great to bring on the go or for late-night movie snacks!
From thecannaschool.ca
From thecannaschool.ca
SPICY CAJUN BUTTERY SHRIMP - MAGIC SKILLET
Spicy Cajun butter shrimp. Delicious shrimp cooked with Creole spices. Ingredients. 1 pound (480 g) large shrimp; 1 teaspoon Creole seasoning; 4 oz (120 g) unsalted butter; 2 teaspoons minced garlic; 2 tablespoons fresh chopped parsley; 1 teaspoon fresh thyme; 1 teaspoon fresh oregano; 1/2 teaspoon paprika; freshly squeezed juice of 1/2 lemon
From magicskillet.com
From magicskillet.com
SPICY CAJUN SEAFOOD BOIL - TASTEFUL SELECTIONS
In a small bowl, combine all of the Cajun seasoning ingredients and set aside. To the stockpot, add potatoes, garlic, onion, 6 lemon halves, salt and half of the seasoning mix. Cover and bring to a boil. Reduce heat to medium-low and cook for 10 minutes. Add peppers, sausage and corn and bring to a boil; cook for an additional 5 minutes.
From tastefulselections.com
From tastefulselections.com
IS ALL CAJUN FOOD SPICY? | - FROM HUNGER TO HOPE
Cajun food is a style of cooking that has its roots in the American South, which is made up of Louisiana, Mississippi, Alabama, and the Western parts of Texas. The cooking style is defined by a unique blend of French-influenced techniques with influences from Caribbean, Native American, African, German, and Spanish cuisines. When I hear […]
From fromhungertohope.com
From fromhungertohope.com
SPICY HOT CAJUN CHICKEN TENDERS - WILDFLOUR'S COTTAGE KITCHEN
Add chicken pieces, press, submerging until covered. Cover bowl and refrigerate overnight. In a large bowl (*or doubled brown paper lunch sacks), whisk well the Flour Mixture ingredients to evenly mix, (* or twist top of bags closed and shake to mix). In pie dish, whisk eggs well.
From wildflourskitchen.com
From wildflourskitchen.com
CAJUN GARLIC BUTTER STEAK BITES RECIPE - LITTLE SPICE JAR
FINISH: Remove the steak bites to a plate; keep warm. Lower the heat to medium, add the butter to the pan, and allow it to melt. Add garlic to the skillet and cook until fragrant, about 30 seconds. Add the steak bites back to the skillet and toss in the garlic butter. Sprinkle with parsley and serve immediately!
From littlespicejar.com
From littlespicejar.com
THE BEST GARLIC BUTTER CAJUN SEAFOOD BOIL - COOKMORPHOSIS
Melt unsalted butter: In a heavy bottom medium cooking pot or large cooking pan, melt butter over medium heat. Add minced garlic: When butter has melted completely, add the minced garlic and cook for 5 minutes. Cook garlic in butter: Remember to stir occasionally so the garlic won't stick to the bottom of the pan and burn.
From cookmorphosis.com
From cookmorphosis.com
SPICY CAJUN BURGERS - TOPPED WITH CAJUN REMOULADE SAUCE!
For the Burgers. Create a pouch using aluminum foil. Place the sliced peppers and onions in pouch and drizzle with oil. Sprinkle with salt and pepper; seal pouch and set aside. In a medium bowl, combine the ground beef, egg, green onions, garlic, Cajun seasoning, hot sauce, Worcestershire sauce, and bread crumbs. Mix until well combined.
From spicedblog.com
From spicedblog.com
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From youtube.com
From youtube.com
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