VINEGRET (RUSSIAN WINTER BEET AND SAUERKRAUT SALAD)
This Russian salad dates from the early Soviet era, at a time when fresh vegetables were hard to come by, especially in the big cities, and they were often bad or rotten when they did reach the market. The name of the salad comes from the love of Russian nobility for the French language and the use of a traditional vinaigrette in the original salad.
Provided by Member 610488
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- The day before you serve the salad, cook potatoes and carrots together in a pot with enough unsalted water to cover them until done. Bring to a boil then turn down to a simmer.
- Carrots should be done around 30 minutes and potatoes should be done around 40 minutes. The vegetables should be tender and easy to pierce with fork. Take each vegetable out of the pot and chill for 1 hour. Remove skin from potato and carrots.
- When ready to make salad, chop beets, carrots, potatoes, and pickles into small cubes and mince the onion. Chop fresh dill.
- In a large serving bowl, mix beets with 1 tbsp vegetable oil. Stir to coat well. Add carrots, potatoes, pickles, sauerkraut, green peas/beans, onion and dill. Add the remaining 1 tbsp of oil and mix well. Season with salt and plenty of black pepper. Chill overnight to allow flavors to mingle.
Nutrition Facts : Calories 258.2, Fat 7.5, SaturatedFat 1, Sodium 515.2, Carbohydrate 42.9, Fiber 9.2, Sugar 15.2, Protein 7.7
More about "vinegret russian winter beet and sauerkraut salad recipes"
BEET SAUERKRAUT SALAD (VINEGRET) - VIKALINKA
Web Mar 24, 2022 Cuisine Russian Servings 6 -8 Calories 161 kcal Ingredients 300g/2 cups sauerkraut 2 medium beets boiled or roasted 1 red onion …
From vikalinka.com
Reviews 3Category AppetiserCuisine RussianEstimated Reading Time 4 mins
From vikalinka.com
Reviews 3Category AppetiserCuisine RussianEstimated Reading Time 4 mins
- Put unpeeled potatoes in a pot filled with water and bring to a boil, then cook for approximately 15 minutes until fork tender. It's important that the vegetables are cooked yet firm. Boil unpeeled beets for approximately 40-45 minutes depending on the size in a separate pot. Cool until safe to handle, then peel and dice the potatoes and grate the beets.
- Take the sauerkraut out of the liquid it's packed in and drain well by squeezing out the liquid with clean hands.
- In a large bowl combine sauerkraut, diced potatoes, onions, apple, pickles and grated beets, then dress with the olive oil, taste and add salt and pepper if necessary as the pickles and sauerkraut contain quite a bit of salt already.
RUSSIAN VINAIGRETTE SALAD RECIPE - NATASHA'S KITCHEN
Web Jun 21, 2010 1/2 cup sauerkraut, drained 3 medium pickles 2 Tbsp sunflower or olive oil 1 Tbsp white vinegar 1 small onion, finely chopped …
From natashaskitchen.com
4.9/5 (33)Category Salad, Side DishCuisine Russian, UkrainianTotal Time 1 hr 30 mins
From natashaskitchen.com
4.9/5 (33)Category Salad, Side DishCuisine Russian, UkrainianTotal Time 1 hr 30 mins
- In a medium pot, boil beets for 1 hour or until it can easily be pierced with a knife. OR use canned beets which don't require any cooking. I peeled beets before cooking, much easier than peeling them boiled.
- In a separate pot, boil potatoes and carrots about 30 minutes or until a knife goes smoothly through the potatoes. Don't overcook the potatoes.
- Peel the skins from the potatoes, beets and carrots, than dice pickles, beets, potatoes, carrots & finely dice onion. Place diced beets in a separate bowl.
VINAIGRETTE RECIPE винегрет салат | ALYONA'S COOKING
Web Nov 11, 2015 How to make Vinaigrette Salad: 1.) Place beets, carrot, and potatoes into a large pot; cover with water and bring to a boil. Once boiled simmer over medium heat until tender. (I boiled my potatoes and carrot …
From alyonascooking.com
From alyonascooking.com
RUSSIAN SALAD WITH BEET AND SAUERKRAUT | THE AWESOME …
Web Dec 19, 2017 1 cup red cabbage Sauerkraut 1 bunch fresh parsley diced 1 red onion finely diced 1 tbsp extra virgin olive oil 1 tbsp apple cider vinegar Instructions Place the potatoes into a medium pot and cover with water. …
From theawesomegreen.com
From theawesomegreen.com
RUSSIAN BEET SALAD "VINEGRET" - Винегрет - OLGA'S …
Web Jan 26, 2016 Mix all the vegetables, including the sauerkraut and pickles in a large bowl. Season to taste with salt and pepper. Pour in the sunflower oil and the vinegar. Mix to combine. Store in the refrigerator. You can …
From olgasflavorfactory.com
From olgasflavorfactory.com
VINEGRET SALAD (UKRAINIAN/RUSSIAN BEET POTATO SALAD)
Web Jun 25, 2022 Add beet, potatoes and carrots. Reduce the heat to medium low and cook until vegetables are tender when poked with a knife. (see Note 1 for vegetables cooking time) At the same time, heat olive oil in a large …
From lavenderandmacarons.com
From lavenderandmacarons.com
BEET AND POTATO SALAD WITH SAUERKRAUT (RUSSIAN …
Web 1) Place beet, carrot and potatoes in a large pot, add water just to cover the vegetables. Bring the pot to a boil and cook the vegetables until tender, about 30-40 minutes. Drain the and let cool till room temperature. …
From mydeliciousmeals.com
From mydeliciousmeals.com
VINEGRET - TRADITIONAL AND AUTHENTIC RUSSIAN RECIPE
Web May 31, 2020 1 large beet , boiled and diced 1 large potato , boiled and diced 1 large carrot , boiled and diced 5 Russian pickles in brine 5 tablespoons cooked peas 5 oz. fermented cabbage (sauerkraut) 1 …
From 196flavors.com
From 196flavors.com
RUSSIAN VINAIGRETTE SALAD (SALAD VINEGRET) | RECIPE | MY …
Web Jun 9, 2012 Russian Vinaigrette Salad (Salad Vinegret) Recipe: Step 1 Start off by boiling carrots, potato and separately beets for salad, then let them cool down till room temperature and peel: Russian Vinaigrette …
From enjoyyourcooking.com
From enjoyyourcooking.com
RUSSIAN VINEGRET SALAD - LITTLE SUNNY KITCHEN
Web Apr 25, 2020 1 (10 oz/300 grams) can kidney beans drained (optional) ¼ cup green onions chopped For the dressing 3 tablespoons olive oil divided 1 tablespoon white vinegar salt and black pepper to taste Instructions If …
From littlesunnykitchen.com
From littlesunnykitchen.com
VINEGRET - CLASSIC VINEGRET SALAD WITH BEETS AND SAUERKRAUT
Web Dec 2, 2021 Finely dice beets and place them in a separate bowl. Add 2 tbsp of lemon juice first, mix well; then add 1 tbsp of olive oil and mix well. Dice pickles, potatoes, …
From positivepranic.com
5/5 (1)Category Dinner, Lunch, Salad, Side DishCuisine Dairy Free, Plant Based, Vegan, VegetarianCalories 597 per serving
From positivepranic.com
5/5 (1)Category Dinner, Lunch, Salad, Side DishCuisine Dairy Free, Plant Based, Vegan, VegetarianCalories 597 per serving
RUSSIAN VINAIGRETTE RECIPE WITH SAUERKRAUT AND BEETS
Web Dec 6, 2020 ½ cup sauerkraut 2 tsp sea salt 1-2 Tbsp extra virgin olive oil fresh dill, for garnish Instructions Place beet, potato, and carrot into a medium-sized pot and fill it up …
From allweeat.com
From allweeat.com
BEET SALAD VINEGRET, RUSSIAN, UKRAINIAN - GOLDENLUCYCRAFTS
Web Beet Salad Vinegret or Vinaigrette is a traditional salad in Ukrainian cuisine. It includes diced cooked vegetables (beets, potatoes, carrots, and beans), chopped onion, and …
From goldenlucycrafts.com
From goldenlucycrafts.com
RUSSIAN BEET SALAD “VINEGRET” - RECIPES
Web Sep 14, 2022 Vinegret is a classic Russian salad made from beets, potatoes, carrots, pickles, and sauerkraut. Its vibrant ruby color makes it a great side dish, it’s healthy, …
From recipes.com.es
From recipes.com.es
VINEGRET BEET SALAD - PETER'S FOOD ADVENTURES
Web Mar 27, 2020 1 cup pickled cabbage sauerkraut 2 tablespoons brine from the pickled cabbage 1 bunch of dill chopped 1 small clove garlic minced 2 teaspoons lemon juice ¼ …
From petersfoodadventures.com
From petersfoodadventures.com
RUSSIAN BEETROOT SALAD VINAIGRETTE RECIPE - GALA IN THE KITCHEN
Web 7 oz cooked beets. 12 oz cooked potato. 2 oz cooked carrot. 6 oz skinless dill pickles. 7 oz sauerkraut ( wash with water before add to salad ) 4 oz green peas
From galainthekitchen.com
From galainthekitchen.com
VINAIGRETTE BEET SALAD (VINEGRET, Винегрет)!
Web Instructions. For a beautiful deep ruby red color and enhanced flavor, it’s best to roast beets in the oven. Wash beets and pat dry. Trim off all but about 1 inch of the beet greens. …
From craftycookingbyanna.com
From craftycookingbyanna.com
RUSSIAN VINAIGRETTE(VINEGRET) SALAD- THE BOSSY KITCHEN
Web Jan 10, 2023 Wrap the beet in aluminum foil and bake until tender, about 1¼ hours. When the beet is cool enough to handle, peel it, and cut it into ½-inch dice. Cook the potatoes …
From thebossykitchen.com
From thebossykitchen.com
RUSSIAN BEET SALAD WITH SAUERKRAUT (VINAIGRETTE) RECIPES
Web Oct 1, 2022 300g/2 cups sauerkraut 2 medium beets (boiled or roasted) 1 red onion (small) 2-3 medium potatoes (boiled) 1 medium tart apple 4 medium dill pickles 3 tbsp …
From findsimplyrecipes.com
From findsimplyrecipes.com
RUSSIAN VINAIGRETTE SALAD (BEET SALAD) - MOMSDISH
Web Aug 24, 2021 Traditional Russian vinaigrette salad, aka Russian beet salad, is made with root vegetables and dressed with sunflower oil. Ingredients 3 large carrots 2 large …
From momsdish.com
From momsdish.com
SALAD - RUSSIAN VINAIGRETTE RECIPE WITH BEETS AND SAUERKRAUT
Web Oct 13, 2022 Clean and dry the beets. Remove all of the beet greens except for the top inch or so. Roast beets for 45 minutes to an hour in a 375 F oven, after having been …
From findsimplyrecipes.com
From findsimplyrecipes.com
You'll also love