SPICY CHICKEN CURRY MEATBALLS
A tasty take on chicken tikka masala. Serve over warm rice or with naan! Don't let the number of spices scare you off, the flavor of this dish is complex and satisfying.
Provided by SunnyDaysNora
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 31
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and coat with cooking spray.
- Mix ground chicken, bread crumbs, olive oil, onion, ginger paste, garlic, curry powder, salt, and pepper together in a bowl until thoroughly combined. Roll mixture into thirty 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven until cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add onions, garlic, and ginger paste; saute until onions become soft, about 5 minutes. Add sugar, garam masala, cumin, ginger, curry powder, cinnamon, chicken bouillon, paprika, cayenne, turmeric, onion powder, and salt; stir to combine. Stir in tomato sauce, diced tomatoes, heavy cream, and water. Cook until warmed through, about 5 minutes. Add butter and stir to melt.
- Cook sauce over medium-low heat for 30 minutes. Stir cooked meatballs into the sauce.
Nutrition Facts : Calories 486.4 calories, Carbohydrate 32.2 g, Cholesterol 113.5 mg, Fat 32.2 g, Fiber 4.1 g, Protein 23.3 g, SaturatedFat 14.7 g, Sodium 1029 mg, Sugar 8.8 g
SPICY CHICKEN BALLS
Make and share this Spicy Chicken Balls recipe from Food.com.
Provided by Tisme
Categories Chicken
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl a mix together well.
- Roll into bite size balls.
- Place in a shallow baking dish and bake at 200C for 20 minutes.
- Serve with a Satay Sauce.
Nutrition Facts : Calories 53.3, Fat 2.5, SaturatedFat 0.6, Cholesterol 17.7, Sodium 104.8, Carbohydrate 3.2, Fiber 0.4, Sugar 0.5, Protein 4.5
SWEET AND SPICY MEATBALLS
Provided by Kardea Brown
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
- Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.
SPICY NUT BALLS
These spicy little critters are perfect atop a crisp green salad or a hot cup of tomato soup. I like to use a combination of almonds and cashews. For the best flavor be sure to toast the nuts.
Provided by Lola
Categories Appetizers and Snacks Spicy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, mix ground nuts and bread crumbs. Stir in olive oil, tomato paste, and hot sauce. Add minced green onion and parsley. Mix well.
- Using your hands, form the mixture into bite-size balls. Refrigerate until ready to use.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 29.3 g, Fat 18.1 g, Fiber 4.3 g, Protein 8.8 g, SaturatedFat 2.6 g, Sodium 531 mg, Sugar 4.9 g
SPICY MEATBALLS WITH CHICKPEAS
Meatballs are the ultimate comfort food, and these are especially nice, perfumed with cumin, coriander and cinnamon. (Feel free to use ground beef, pork or turkey if ground lamb isn't available.) They may be prepared several hours or up to 2 days in advance - they reheat beautifully. Make the tomato gravy as piquant as you like, adding a good pinch of cayenne if you wish. The optional saffron adds a floral note. If you have the time, cook your chickpeas from scratch (it's best to soak them for at least a few hours or overnight). They'll cook in less than an hour. One pound dried chickpeas will yield about 6 cups cooked.
Provided by David Tanis
Categories dinner, meatballs, main course
Time 1h
Yield 4 to 6 servings (about 30 meatballs)
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees. Make the meatballs: In a large bowl, combine ground lamb, raw rice, salt, cumin, coriander, cinnamon, onion and garlic. Knead mixture well.
- Coat a sheet pan or roasting pan lightly with olive oil. With wet hands, form mixture into 1-ounce meatballs and arrange in one layer on pan. Bake, uncovered, for about 15 minutes, until lightly browned. Remove and let cool slightly.
- Meanwhile, make the gravy: Place a wide heavy-bottomed pot or Dutch oven over medium heat. Add 2 tablespoons olive oil. When oil is hot, add onion, sprinkle lightly with salt and cook, stirring until softened and just beginning to brown, about 10 minutes.
- Add saffron with soaking water, cumin, red-pepper flakes and cinnamon stick. Crush tomatoes with your hands, and add to pot, along with all tomato juices. Raise heat to medium-high, add broth and bring to a simmer. Taste and add more salt or red-pepper flakes as needed. Carefully add meatballs and adjust heat to a gentle simmer. Cover and cook for 30 minutes.
- Warm 2 tablespoons olive oil in a wide skillet over medium-high heat. Add chickpeas and a splash of water and heat through. Season to taste with salt. Sprinkle with chopped parsley or cilantro. Serve each diner 5 or 6 meatballs and plenty of gravy. Add a large spoonful of chickpeas on the side.
SWEET & SOUR CHICKEN BALLS
Try making these sweet & sour chicken balls at home with this easy recipe. These satisfying chicken bites paired with a tangy dipping sauce are irresistible
Provided by Kwoklyn Wan
Time 40m
Number Of Ingredients 12
Steps:
- First, make the sauce. Put the orange juice, sugar, tomato purée, ketchup and vinegar in a large saucepan over a medium heat. Bring to the boil, then reduce the heat and simmer for 5 mins. Slowly pour in the cornflour mixture, a little at a time, stirring continuously until you have the desired consistency. Remove from the heat and set aside.
- Mix the flour, baking powder and 1 tsp salt together in a large bowl. Beat the eggs, milk and 1 tbsp oil together in a separate bowl. Pour the wet ingredients into the dry and mix well to create a smooth paste. Add the chicken pieces and mix, making sure each piece is thoroughly coated.
- Fill a deep saucepan or wok no more than a third full with oil and heat to 170C, or until a cube of bread dropped in browns within 30 seconds. Carefully lower the coated chicken pieces into the oil, one piece at a time, and fry in batches of five for about 5-6 mins each batch until golden brown and cooked through. If you have a food probe thermometer, the internal temperature should reach 78C. If you don't have a thermometer, cut a chicken piece in half to ensure the juices run clear.
- Drain the fried chicken on a wire rack set over a baking tray lined with kitchen paper, or on a plate lined with kitchen paper. Serve with the sweet & sour sauce for dipping.
Nutrition Facts : Calories 554 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 38 grams protein, Sodium 2.06 milligram of sodium
SPICY CHICKEN BALLS
Make and share this Spicy Chicken Balls recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 45m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- In a bowl, mix the chicken, soy sauce, ginger, cayenne, garlic, pepper, and cilantro.
- Form into 20 balls.
- Heat oil in skillet over medium high heat; cook balls for 6 minutes, giving the pan several shakes as they cook.
- Cut one open to make sure chicken is cooked through; add in pineapple chunks and remove pan from heat.
- Drop 3 or 4 serving-size spoonsfuls of hoisin sauce into the pan and shake to coat the balls and pineapple.
- Transfer to serving dish; serve with bamboo skewers or toothpicks.
Nutrition Facts : Calories 165, Fat 6.1, SaturatedFat 1.2, Cholesterol 59.6, Sodium 443.4, Carbohydrate 8.1, Fiber 0.9, Sugar 5.6, Protein 19.3
SPICY MEATBALLS
These are great to make with the kids. Teach them about handling raw meat and using different flavours
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you'll get a delicious flavour without having to add any salt.
- Add the beaten egg and breadcrumbs, then mix again.
- Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don't transfer any germs that may be on the meat to other food or equipment.
- Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.
- Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.
Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.35 milligram of sodium
SPICY CHICKEN MEATBALLS
Roll ground chicken meatballs in hot pepper sauce and crushed crackers to make these knock-their-socks-off spicy-crunchy appetizers.
Provided by My Food and Family
Categories Home
Time 55m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Chop 1 celery stalk finely; mix with chicken, 1 cup cracker crumbs and 3 Tbsp. hot sauce just until blended. Shape into 24 balls.
- Mix remaining hot sauce and butter in shallow bowl. Place remaining cracker crumbs in separate shallow bowl. Roll chicken balls, 1 at a time, in hot sauce mixture, then in crumbs until evenly coated.
- Heat oil in large nonstick skillet. Add chicken balls, in batches; cook 3 to 4 min. or until lightly browned, turning after 2 min. Drain on paper towels. (Note: Meatballs will not be done but will finish cooking in the oven.) Place on rimmed baking sheet sprayed with cooking spray.
- Bake 20 to 25 min. or until done (165ºF). Meanwhile, cut remaining celery into thin sticks.
- Serve meatballs with dressing and celery sticks.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
More about "spicychickenballs recipes"
SPICY CHICKEN BALLS - TASTIER THAN NUGGETS FROM …
From muchbutter.com
Cuisine AmericanCategory Appetizer, Side Dish, SnackServings 24Total Time 35 mins
- Discard the bones and skin from chicken thigh. I get about 430g full meat. Grind with food processor but don't be too smooth so there will be some chicken texture in the chicken balls.
- In large bowl combine ground chicken thigh and all Chicken Batter ingredients until evenly distributed.
SPICY CHICKEN BALLS RECIPE - CUISINART.COM
From cuisinart.com
Estimated Reading Time 30 secs
HEALTHY SWEET & SPICY CHICKEN MEATBALLS - THE BETTERED BLONDIE
From thebetteredblondie.com
SPICY CHICKEN BALLS RECIPE BY SRIVIDYA76 | IFOOD.TV
From ifood.tv
SPICY CHICKEN MEATBALLS AND MEXICAN 'CAULI-RICE.' - NZ HERALD
From nzherald.co.nz
SPICY BUFFALO CHICKEN MEATBALLS | THE PALEO DIET®
From thepaleodiet.com
INDIAN CHICKEN MEATBALLS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SPICY SNACKS: THE BEST HEALTHY SNACKS WITH A KICK - OUTSTANDING …
From outstandingfoods.com
SPICY CHICKEN BALLS - NESTLé RECIPES
From nestlerecipescaribbean.com
SPICY BAKED SHRIMP BALLS APPETIZER - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
SPICY PIMENTO CHEESE CHICKEN CHEESEBALLS - EVERYDAY MADE FRESH
From everydaymadefresh.com
SPICY CHICKEN BALLS, CHICKEN MEATBALLS | VAHREHVAH
From vahrehvah.com
SPICY BAKED CHICKEN MEATBALLS RECIPE - KETOGASM
From ketogasm.com
10 BEST SPICY CHEESE BALL RECIPES | YUMMLY
From yummly.com
SPICY ASIAN MEATBALLS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
10 FINGER-LICKING BALLPARK FOODS TO KICK OFF BASEBALL …
From forkly.com
SPICY BAKED CHICKEN MEATBALLS RECIPE - SAVORY SPIN
From savoryspin.com
BAKED SPICY MEATBALLS - PINCH OF NOM
From pinchofnom.com
PROTEIN BALLS - 12 DELICIOUS RECIPES WITH GLUTEN FREE, PALEO, LOW CARB
From lifemadesweeter.com
BAKED SPICY CHICKEN MEATBALLS - THAT SPICY CHICK
From thatspicychick.com
10 BEST SPICY MEATBALL APPETIZER RECIPES - YUMMLY
From yummly.com
SWEET AND SOUR CHICKEN BALLS - CILANTRO PARSLEY
From cilantroparsley.com
MEATBALLS IN SPICY CURRY - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
THAI CHICKEN MEATBALLS WITH SPICY PEANUT SAUCE - MY SUGAR FREE …
From mysugarfreekitchen.com
SPICY CHICKEN MEATBALLS WITH VIDEO ⋆ REAL HOUSEMOMS
From realhousemoms.com
SPICY CHICKEN MEATBALLS (OVEN BAKED!) - NO SPOON NECESSARY
From nospoonnecessary.com
SWEET AND SOUR CHICKEN BALLS - INSANELY GOOD
From insanelygoodrecipes.com
FIRECRACKER CHICKEN MEATBALLS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SPICY CHICKEN BALLS | AMERICAN GARDEN
From americangarden.us
MINI THAI CHICKEN MEATBALLS (PALEO AND GLUTEN FREE)
From sprinklesandsprouts.com
ASIAN-STYLE SAUCY & SPICY CHICKEN MEATBALLS RECIPE
From butteroverbae.com
SWEET AND SPICY CHICKEN BALLS - MYFRIDGEFOOD
From myfridgefood.com
CHICKEN BALLS - FOXY FOLKSY
From foxyfolksy.com
10 POWER BALLS RECIPES - LOSE WEIGHT BY EATING
From loseweightbyeating.com
SPICY CHICKEN MEATBALLS | EASY FREEZER FRIENDLY RECIPE
From livingwellspendingless.com
GOOD AND SPICY MEATBALLS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
SPICY CHICKEN CHEESEBALLS - EVERYDAY MADE FRESH
From everydaymadefresh.com
SPICY CHICKPEA BALLS – FIT MAMA REAL FOOD
From fitmamarealfood.com
You'll also love