SPICY CHICKPEAS WITH GINGER
This recipe, adapted from Deborah Madison's "Vegetarian Cooking for Everyone," takes dried chickpeas, soaked overnight, and pairs them with a sauce built on the robust, aromatic flavors of grated ginger, ground coriander, cumin and cardamom. It's an easy, Middle Eastern-tinged weeknight meal. As the chickpeas cook, prepare the sauce, and top with diced tomato, onion, jalapeño for added bite.
Provided by Amanda Hesser
Categories dinner, times classics, side dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Drain the chickpeas. Put them in a saucepan, cover with 3 quarts fresh water, and boil for 10 minutes. Skim off any foam that collects on the surface, then lower the heat. Add the garlic, parsley, onion and oil. Simmer, partly covered, until the peas are almost tender, about 45 minutes. Add the salt, and continue cooking until the peas are completely tender but not mushy, about 30 minutes more. Strain, reserving the broth. This should yield about 3 cups chickpeas.
- For the sauce, warm the oil in a large skillet over medium heat. Add the onion, and cook, stirring frequently, until well browned, 12 to 15 minutes. Lower the heat, and add the bay leaf, garlic, ginger, spices, salt, pepper and two-thirds of the diced tomatoes. Cook for 5 minutes.
- Add the reserved chickpea broth and the chickpeas. Simmer until the liquid is reduced to a saucelike consistency. Adjust the seasonings, and add lemon juice to taste. Serve accompanied by the remaining diced tomato, diced onion, minced jalapeno and chopped cilantro or scatter them over the chickpeas.
Nutrition Facts : @context http, Calories 474, UnsaturatedFat 15 grams, Carbohydrate 62 grams, Fat 19 grams, Fiber 13 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 838 milligrams, Sugar 14 grams
SPICY CHICKPEA CASSEROLE - VEGETARIAN DELIGHT!
This is a perfect vegetarian recipe. It is very tasty, very filling and easy to prepare. Why not try cooking it in a tagine instead of a casserole dish...
Provided by Um Safia
Categories Stew
Time 2h7m
Yield 4 quite large bowls, 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 160c/gas3. Heat oil in large flameproof casserole. Add onion and gently cook until softened - approx 5 minutes.
- Stir in garlic, ginger and spices & fry gently for 2 minutes. Add the tomatoes, aubergine and courgette.
- Next add the stock, tomato puree, potato and chickpeas. Bring to the boil, cover and cook for 1 hour in the oven.
- Blend the yogurt with half of the spring onions.Add the coriander and mint.
- Remove casserole from the oven. Take 3tbsp of vegetables from the casserole, mash them up and return them to the casserole (this will thicken the sauce).Stir in the spinache and return to the oven for a further 10 mins cooking time.
- Serve topped with a spoonful of yogurt and chopped spring onions.
Nutrition Facts : Calories 306.8, Fat 8.5, SaturatedFat 1.2, Sodium 274.7, Carbohydrate 52.4, Fiber 12.9, Sugar 8.8, Protein 10.1
RICE AND CHICKPEA CASSEROLE
This recipe is from my vegetarian days. It's easy to make and taste great as a side dish to meat as well. This recipe can also be topped with mashed potatoes for a vegetarian version of Shepherd's Pie. Note: 1 cup of chopped vegetables, such as broccoli, cauliflower or corn can be substituted for the mushrooms.
Provided by Scandigirl
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Lightly oil a small casserole or 8-inch baking pan.
- In a large bowl, mash chickpeas till thick but still coarse.
- Set aside.
- In a large, non-stick fry pan, heat olive oil.
- Gently sauté onions, peppers, celery, carrot and mushroom over medium-low heat until vegetables are soft.
- Combine remaining ingredients and vegetables with chickpeas.
- Turn into casserole dish and bake 45 minutes.
- Serve with vegetarian gravy or tomato sauce.
SPICY CHICKPEA AND SPINACH CURRY
Provided by Melissa Clark
Categories Slow Cooker Vegetarian Dinner Lunch Spinach Chickpea Healthy Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- In large bowl, combine chickpeas and enough cold water to cover by two inches. Cover and refrigerate 8 hours or overnight.
- Drain chickpeas, then combine in slow cooker with 1 cup water. Cover and cook on high, stirring occasionally, until just tender, 3 to 4 hours. Add spinach, tomatoes and their juices, coriander, cumin, garam masala, turmeric, 1 1/2 teaspoons salt, and pepper. Reduce heat to low and cook 1 hour more. Sprinkle in remaining 1/2 teaspoon salt, stir in cilantro and serve.
More about "spicychickpeacasserolevegetariandelight recipes"
50 VEGAN CHICKPEA RECIPES YOU WILL BE HOOKED ON
From vegbyte.com
60 EASY CHICKPEA RECIPES | TASTE OF HOME
From tasteofhome.com
SPICY GARLIC CHICKPEAS RECIPE | BON APPéTIT
From bonappetit.com
VEGAN CHICKPEA VEGGIE BURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
27 BEST CHICKPEA RECIPES EVER - EASY AND HEALTHY …
From goodhousekeeping.com
SPICY CHICKPEA – VEGAN EASY - VEGANEASY.ORG
From veganeasy.org
THE 16 BEST CHICKPEA RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST VEGETARIAN CHICKPEA CASSEROLE RECIPES - YUMMLY
SPICY CHICKPEA SALAD - A FILLING WHOLE-MEAL SALAD - VEGANRV
From veganrv.com
DELICIOUS SIMPLE AFFORDABLE VEGAN RECIPES | THE CHEEKY CHICKPEA
From thecheekychickpea.com
SPICY OVEN-ROASTED CHICKPEA SNACK - THE HEALTHY TART
From thehealthytart.com
SPICY CHICKPEA SALAD - THE CLEVER MEAL
From theclevermeal.com
SPICY ROASTED CHICKPEAS - FEASTING NOT FASTING
From feastingnotfasting.com
15-MINUTE CHICKPEA BURGERS RECIPE (VEGAN/GLUTEN-FREE)
From wowitsveggie.com
ROASTED CHICKEN WITH SPICED CHICKPEAS - MEAL KIT DELIVERY
From makegoodfood.ca
SPICY CHICKEN & CHICKPEA CURRY BAKE | THE SPLENDID TABLE
From splendidtable.org
SPICY CHICKPEA STEW | READY IN 25 MINUTES! - OH MY VEGGIES
From ohmyveggies.com
10 BEST VEGETARIAN CHICKPEA CASSEROLE RECIPES - YUMMLY
From yummly.co.uk
SPICED CHICKPEA + TZATZIKI MEAL PREP (VEGETARIAN, 30 …
From liveeatlearn.com
CRISPY SPICED CHICK PEAS - GARLIC & ZEST
From garlicandzest.com
HOW TO MAKE SPICY ROASTED CHICKPEAS | HEALTHY VEGAN SNACK
From youtube.com
17 CHICKPEA RECIPES IDEAS | VEGETARIAN RECIPES, WHOLE FOOD RECIPES ...
From pinterest.ca
SPICY CHICKPEA BURGER | RECIPE | KITCHEN STORIES
From kitchenstories.com
THE 26 BEST VEGAN CHICKPEA RECIPES FOR A HIGH-PROTEIN DINNER
From thegreenloot.com
SPICY CHICKEN WITH CHICKPEAS - SHUTTERBEAN
From shutterbean.com
20 CHICKPEA RECIPE IDEAS IN 2022 | VEGETARIAN RECIPES, CHICKPEA …
From pinterest.ca
6 EASY RECIPES WITH CHICKPEAS FOR TASTY VEGETARIAN DINNERS
From wellandgood.com
EASY AND DELICIOUS CHICKPEA RECIPES – VEGA (CA)
From myvega.ca
SPICY CHICKPEA CASSEROLE - MAN.EAT.PLANT
From maneatplant.com
SPICED CHICKEN WITH CHICKPEAS AND SPINACH RECIPE - BON APPéTIT
From bonappetit.com
HEALTHY SPICY ROASTED CHICKPEAS ARE THE BEST
From thetortillachannel.com
22 BEST CHICKPEA RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
SPICY ROASTED CHICKPEA SNACKS - LETTY'S KITCHEN
From lettyskitchen.com
EASY + HEALTHY CHICKPEA RECIPES - A SAUCY KITCHEN
From asaucykitchen.com
SPICY CHICKPEA AND VEGETABLE CASSEROLE RECIPE | GOOD FOOD
From goodfood.com.au
VEGAN RECIPES - THE CHEEKY CHICKPEA
From thecheekychickpea.com
HOW TO MAKE SPICY ROASTED CHICKPEAS - VEGETARIAN BAKER
From vegetarianbaker.com
SPICY ROASTED CHICKPEAS | RICARDO
From ricardocuisine.com
SPICY CHICKPEA PATTIES: A QUICK AND EASY RECIPE - SEARCHING FOR …
From searchingforspice.com
VERY SPICY DELICIOUS CHICKPEAS - BIGOVEN
From bigoven.com
SPICY CHICKPEAS – BB-MIX.NET
From bb-mix.net
SPICY CHICKPEA CAKES WITH PICKLED CARROT - THE CURIOUS VEGETARIAN
From thecuriousvegetarian.com
CREAMY CHICKPEA BAKE – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
SPICY ROASTED CHICKPEAS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
SPICY ROASTED CHICKPEAS (THAT STAY CRISPY FOR DAYS ... - BOWL OF …
From bowlofdelicious.com
You'll also love