SPICY SAUSAGE, CHICKEN AND BEAN POT
This one-pot meal is a wink and a nudge to cassoulet -- in 30 minutes.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat a Dutch oven over medium-high heat with extra-virgin olive oil. Crumble the Italian sausage into large pieces, add to Dutch oven and begin to brown, about 2 to 3 minutes. Add the andouille and crisp at edges, 2 to 3 minutes. Remove browned sausages to a paper towel lined plate and add chicken, season with salt and pepper. Lightly brown chicken a couple of minutes on each side then add veggies and bay leaf, add more salt and pepper and cook 7 to 8 minutes more to soften veggies. Add sausages back to the pan along with the beans and sage. Deglaze with wine and stir in the stock.
- Turn broiler on and set rack in the middle of the oven.
- Coarsely chop the bread in food processor into large crumbs, remove blade and toss with melted butter (it melts in 15 seconds in microwave) and the parsley, thyme, salt and pepper. Cover the sausage and chicken with bread and set in oven to brown 2 to 3 minutes. Serve directly from the pot. Keep an eye out for that bay leaf and sprigs!
SPICY SAUSAGE AND BEAN HOTPOT
I love hearty, robust and flavoursome dishes in winter. And this is one of them! Even better is how easy it is to prepare. The degree of spiciness will depend on the pasta sauce you use. Serve with potatoes, baked or mashed, or even some polenta. From Delicious magazine. Australian measurements used.
Provided by auntchelle
Categories Stew
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180 deg C/350 deg F/Gas 4.
- Heat a large flameproof casserole or dutch oven over medium-high heat. If using oil heat and then brown sausages, in 2 batches, about 10 minutes. Drain excess oil/fat if desired.
- Lower heat to medium-low then add onions and cook for 5-6 minutes or until soft.
- While onions are cooking mix all liquid ingredients and sugar in a jug. When onions are ready add contents of jug and bay leaves. Raise heat and bring to the boil. Reduce heat to medium, then add sausages and beans. Place in oven for 40 minutes until thick.
- Stir in chopped parsley to serve.
Nutrition Facts : Calories 2169.5, Fat 107.3, SaturatedFat 35.5, Cholesterol 288, Sodium 3276.2, Carbohydrate 121.3, Fiber 21.6, Sugar 18, Protein 86.9
SUNNY'S SWEET AND SPICY BREAKFAST SAUSAGE
Provided by Sunny Anderson
Time 2h9m
Yield 8 patties
Number Of Ingredients 9
Steps:
- In a small bowl, combine the brown sugar, onion powder, garlic powder, crushed red pepper, fennel seed, paprika, 1 teaspoon of salt, and 1/4 teaspoon pepper.
- Break the beef into chunks and add to a large bowl. Sprinkle the seasoning evenly over the top then with your hand gently mix the beef until the seasoning is evenly distributed. Divide the mixture into 8 even portions and roll gently into balls. Place back in the bowl and refrigerate for at least 1 hour.
- Remove the sausage from the refrigerator and one by one place each ball between 2 sheets of parchment paper. Using a meat pounder, flatten out the sausage balls into 1/8-inch thick patties.
- In a large saute pan or griddle over medium-high heat, add the olive oil and cook the sausage patties in batches. Sear on one side until caramelized and golden on the bottom, about 2 minutes, then flip to cook just a minute more on the other side.
SPICY ROASTED SAUSAGE, POTATOES AND PEPPERS
I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. -Laurie Sledge, Brandon, Mississippi
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.
Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 759mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
CHICKEN, SAUSAGE, PEPPERS, AND POTATOES
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
- When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
- Cut two slashes down to the bone on the skin side of each chicken thigh.
- Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
- Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
- Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
- Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.
Nutrition Facts : Calories 664 calories, Carbohydrate 28.2 g, Cholesterol 153 mg, Fat 45.8 g, Fiber 3.5 g, Protein 33.8 g, SaturatedFat 14.1 g, Sodium 1288 mg, Sugar 2.8 g
SPICY SAUSAGE & BEAN ONE-POT
A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans. It's budget-friendly and ready in less than 30 minutes too
Provided by Katy Greenwood
Categories Main course
Time 25m
Number Of Ingredients 6
Steps:
- Heat the oil in a large frying pan. Cook the onion and sausages over a fairly high heat for 8-10 mins, turning the sausages often so they brown all over.
- Add the garlic to the pan with the kidney beans and their sauce. Half-fill one of the cans with water, swirl and then add this to the pan. Stir everything together and bring to the boil. Turn down to simmer and cook for 10 mins, or until the sausages are cooked through. Season and sprinkle with the parsley.
Nutrition Facts : Calories 524 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 15 grams sugar, Fiber 11 grams fiber, Protein 24 grams protein, Sodium 3.6 milligram of sodium
SAUSAGE, BAKED BEAN AND POTATO HOTPOT
Pure comfort food. Obviously the better quality sausages you use, the better it will taste. Note: I'm really not sure how RecipeZaar came up with such a high calorie count. I'm sure it can't actually be that high.
Provided by Kitzy
Categories Stew
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/400F/gas mark 6. Partially cook the potatoes in salted boiling water for 10 minutes Drain and set aside to cool slightly.
- Meanwhile, fry the sausage pieces in a pan for 5 mins until golden. Remove and set aside. Add the onion slices to the pan and fry for 5 minutes.
- Return the sausages to the pan with the baked beans, heat through and season to taste. Spoon the mixture into a casserole dish.
- Thinly slice the potato and arrange them on top of the bean mixture, overlapping them. Cover with a lid or foil and bake for 10 minutes Remove lid and cook for a further 10 minutes.
Nutrition Facts : Calories 1112.5, Fat 67.3, SaturatedFat 22.2, Cholesterol 180, Sodium 2270.4, Carbohydrate 80, Fiber 13, Sugar 22.5, Protein 51.4
BEAN & SAUSAGE HOTPOT
Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 5
Steps:
- In a large casserole, fry the sausages until brown all over - about 10 mins.
- Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.
Nutrition Facts : Calories 474 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 10 grams sugar, Fiber 9 grams fiber, Protein 29 grams protein, Sodium 3.55 milligram of sodium
More about "spicysausageandbeanhotpot recipes"
SPICY SAUSAGE & BEAN HOT POT - STRANDSOFMYLIFE.COM
From strandsofmylife.com
Reviews 12Estimated Reading Time 2 mins
ONE-POT CHICKEN SAUSAGE AND BEANS RECIPE | REAL SIMPLE
From realsimple.com
5/5 (5)Total Time 40 mins
SAUSAGE AND BEAN HOTPOT FOR KIDS RECIPE - NETMUMS
From netmums.com
SPICY SAUSAGE AND BEAN HOTPOT - HOWEL FOOD - FOOD SPECIALIST
From howelfood.co.uk
BRIAN TURNER'S SPICY SAUSAGE HOTPOT | MAIN COURSE RECIPES
From goodto.com
VEGETARIAN SAUSAGE HOTPOT – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
ONE POT SPICY SOUTHERN SAUSAGE AND RICE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SAUSAGE HOT POT RECIPE WITH RED CABBAGE | OLIVEMAGAZINE
From olivemagazine.com
SAUSAGE AND BEAN HOTPOT - GOOD HOUSEKEEPING
From goodhousekeeping.com
MARY BERRY'S SAUSAGE AND RED PEPPER HOT POT - YOU MAGAZINE
From you.co.uk
BEAN AND SAUSAGE HOTPOT RECIPE | GOOD FOOD
From goodfood.com.au
SICHUAN HOT POT - THE WOKS OF LIFE
From thewoksoflife.com
SPICY SAUSAGE AND BEAN HOTPOT - MINIMINS.COM
From minimins.com
SPICY SAUSAGE AND BEAN SOUP | MRFOOD.COM
From mrfood.com
SAUSAGE CASSEROLE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SAUSAGE AND BACON RUSTIC HOTPOT RECIPE - BBC FOOD
From bbc.co.uk
TRADITIONAL ENGLISH HOTPOT - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
HOT ITALIAN SAUSAGE RECIPE - HANK SHAW'S WILD FOOD …
From honest-food.net
THE HAIRY BIKERS' SPICY BEAN HOTPOT RECIPE - LOVEFOOD.COM
From lovefood.com
MARY BERRY SAUSAGE RED PEPPER HOT POT | BBC2 SIMPLE COMFORTS
From thehappyfoodie.co.uk
ITALIAN SAUSAGE HOT POT - HEALTHY FOOD GUIDE
From healthyfood.com
SPICY SAUSAGE PASTA | THE BEST SAUSAGE PASTA RECIPE EVER
From kevinandamanda.com
ONE POT CREAMY SAUSAGE PASTA {WITH RECIPE VIDEO!}
From smells-like-home.com
HAIRY BIKERS SAUSAGE CASSEROLE / TRIED & TESTED - ALL KITCHEN COLOURS
From allkitchencolours.com
SPICY SAUSAGE AND BEAN TOSTADAS - PACE FOODS
From campbells.com
SPICY VEGAN BREAKFAST SAUSAGE PATTIES | SHANE & SIMPLE
From shaneandsimple.com
57 COMFORTING SAUSAGE RECIPES, FOR WHEN YOU WANT BIG FLAVOR FAST
From bonappetit.com
SMOKED SAUSAGE WITH POTATOES AND GREEN BEANS | ONE POT MEAL
From easyweeknightrecipes.com
17 SWEET AND SPICY ITALIAN SAUSAGE RECIPES TO MAKE TONIGHT
From foodandwine.com
SPICY SAUSAGE & BEAN HOTPOT RECIPE | NISA LOCALLY
From nisalocally.co.uk
THIS SAUSAGE HOTPOT RECIPE WILL WARM YOU UP ON CHILLY DAYS
From redonline.co.uk
SAUSAGE HOTPOT | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
SLOW COOKER SAUSAGE HOTPOT - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
SAUSAGE HOTPOT | THE COOK UP | DANIEL DOODY | SBS FOOD
From sbs.com.au
SAUSAGE, BEAN & POTATO POT | MUSCLEFOOD
From musclefood.com
THE ULTIMATE GUIDE TO HOT POT AT HOME | MADE WITH LAU
From madewithlau.com
SAUSAGE HOTPOT - FABULOUS FAMILY FOOD BY DONNA DUNDAS
From donnadundas.co.uk
BEAN & SAUSAGE HOTPOT - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
SAUSAGE AND RED PEPPER HOTPOT RECIPE - BBC FOOD
From bbc.co.uk
SPICY CARIBBEAN SAUSAGES | CARIBBEAN RECIPES | GOODTO
From goodto.com
You'll also love