Grandpasfrenchtoast Recipes
GRANDMA'S FRENCH TOAST
This is how my family makes French toast. This was from my Grandma; she learned it from the place she worked at. You can use regular white bread or cut French bread on the diagonal about 1/2 inch thick. The day old bread at WalMart works great. I am going to bow to the pressure of adding milk to this. My family likes it without but if your family likes it with you can certainly add it.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, nutmeg, vanilla, sugar, salt, and milk if using, together.
- Spray Pam, or butter, a skillet.
- Dip bread into egg mixture quickly to coat so it does not absorb too much egg.
- Put on skillet and cook until lightly brown; flip.
- Brown on other side.
Nutrition Facts : Calories 418.6, Fat 12.8, SaturatedFat 3.9, Cholesterol 372, Sodium 943.8, Carbohydrate 53.5, Fiber 2.4, Sugar 6.8, Protein 20.2
GRAND MARNIER FRENCH TOAST
Provided by Lorraine Vassalo
Categories Liqueur Dairy Egg Breakfast Brunch Sauté Bon Appétit Canada Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Place baking sheet in oven and preheat to 350&F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and saut&until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sift powdered sugar over. Serve with maple syrup.
GRANDPA'S FRENCH TOAST
My grandpa made this for us when we would stay all night. I watched him from start to finish and this is what I came up with.
Provided by Jennifer Lewis
Categories Breakfast
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- On the stovetop, turn on to medium heat and use a griddle.
- In a bowl big enough to dunk your bread, add the 3 egg yolks and 1 whole egg and 1/4 cup of milk and with a fork, stir these ingredients.
- Add the vanilla and cinnamon.
- When the griddle gets warm, quickly, put in your slices of bread in the mixture, both sides.
- If you let it soak, the bread will fall apart.
- Wait until the bread is a golden brown and flip to cook the other side.
- Serve with butter and maple sryup or for a little less fat, sprinkle with powered sugar and add some strawberries.
- I have cooked this alot in my life, and after trial and error, I have decided that if you add 4 whole eggs, you are just cooking eggs on a slice of bread, but you need something to keep everything together, so you need a little something like the egg whites to do that.
- See what you think.
Nutrition Facts : Calories 1071.2, Fat 21.6, SaturatedFat 6.3, Cholesterol 335.1, Sodium 1807.2, Carbohydrate 159.8, Fiber 29.7, Sugar 18.4, Protein 56.4
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