SPICY STRAWBERRY BBQ SAUCE
Sweet, fruity, savory, and spicy. This sauce screams summertime in every aspect. It has the fresh, fruity flavor of strawberry as well as the savory, spicy notes that complement anything being grilled at a summertime BBQ! Refrigerate remaining sauce for up to 14 days.
Provided by alexisgoins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Combine strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Whisk to remove any lumps.
- Bring strawberry mixture to a slow simmer over medium-low heat. Cook until sauce evenly coats the back of a metal spoon and is glossy, about 30 minutes, whisking frequently; never allow the bottom of the pot to scorch. Season with kosher salt.
- Remove sauce from heat and let cool before transferring to a tightly sealed quart-sized container.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 37.1 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 146.5 mg, Sugar 32.7 g
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
SPIKED STRAWBERRY LEMONADE
Steps:
- In a cocktail shaker, muddle the strawberries with the lemon juice and sugar until the sugar dissolves into the lemon juice and the strawberries start to break down into a chunky paste. Add the vodka and elderflower liqueur, and stir together.
- Spoon the contents of the cocktail shaker into two Collins glasses, add ice and top off with club soda. Stir. Garnish with a few strawberry slices.
MOM'S SIMPLE & SWEET STRAWBERRY SAUCE
This is a sweet, chunky strawberry sauce that my mom would make when we had strawberries. She would put it on ice cream and pancakes. It tastes really good and is very simple. It's good on ice Cream, cakes, waffles, pancakes, and even just plain right off the stove! I think it tastes nicer warm than cold :)
Provided by Sweet Chef
Categories Strawberry
Time 8m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Slice strawberries and put into a saucepan on medium heat along with the sugar.
- Keep heating until the sugar is gone (carmilized), the strawberries are a little softer, and the syrup is at the bottom.
- Now you can use this delicious sauce for almost anything, it's even good warm off the stove plain!
Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 0.4, Carbohydrate 12.2, Fiber 0.7, Sugar 11.1, Protein 0.2
SPIKED STRAWBERRY SAUCE
Make and share this Spiked Strawberry Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine sugar& water in a large saucepan; bring to a boil over moderately high heat.
- Continue boiling until the syrup is a very light golden colour& falls off the end of a spoon in a slow stream.
- Hull stawberries& slice thickily.
- Add to syrup& cook over moderate heat, stirring occasionally, until the berries are soft- about 3 minutes.
- Remove from the heat& stir in rum.
- Serve warm, at room temperature or chilled over ice cream, pound cake, pancakes or waffles.
Nutrition Facts : Calories 1066.7, Fat 2.1, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 254.8, Fiber 14.3, Sugar 233.1, Protein 4.8
STRAWBERRIES IN SPICED SYRUP
This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.
Provided by LFRAME29
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 43 g, Fat 0.4 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 39.4 g
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