Spiked Strawberry Sauce Recipes

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SPICY STRAWBERRY BBQ SAUCE

Sweet, fruity, savory, and spicy. This sauce screams summertime in every aspect. It has the fresh, fruity flavor of strawberry as well as the savory, spicy notes that complement anything being grilled at a summertime BBQ! Refrigerate remaining sauce for up to 14 days.

Provided by alexisgoins

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 10



Spicy Strawberry BBQ Sauce image

Steps:

  • Combine strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Whisk to remove any lumps.
  • Bring strawberry mixture to a slow simmer over medium-low heat. Cook until sauce evenly coats the back of a metal spoon and is glossy, about 30 minutes, whisking frequently; never allow the bottom of the pot to scorch. Season with kosher salt.
  • Remove sauce from heat and let cool before transferring to a tightly sealed quart-sized container.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 37.1 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 146.5 mg, Sugar 32.7 g

1 ½ cups strawberry preserves
1 ¼ cups tomato puree
½ cup pomegranate-infused red wine vinegar (such as Pompeian®)
¼ cup light brown sugar
1 tablespoon chili powder
1 tablespoon red pepper flakes
1 tablespoon ground cumin
2 teaspoons cayenne pepper
2 teaspoons ground black pepper
kosher salt to taste

STRAWBERRY SAUCE

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 4



Strawberry Sauce image

Steps:

  • Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
  • Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

3 cups strawberries, finely chopped
1/2 cup sugar
Juice of 1/2 lemon
1 teaspoon vanilla extract

SPIKED STRAWBERRY LEMONADE

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 6



Spiked Strawberry Lemonade image

Steps:

  • In a cocktail shaker, muddle the strawberries with the lemon juice and sugar until the sugar dissolves into the lemon juice and the strawberries start to break down into a chunky paste. Add the vodka and elderflower liqueur, and stir together.
  • Spoon the contents of the cocktail shaker into two Collins glasses, add ice and top off with club soda. Stir. Garnish with a few strawberry slices.

6 to 8 frozen strawberries, thawed, hulled and quartered, plus slices for garnish
Juice of 1 large lemon (about 2 tablespoons)
3 tablespoons superfine sugar
3 ounces lemonade vodka, such as Firefly Southern Lemonade, or citrus vodka
1 1/2 ounces elderflower liqueur, such as St-Germain
Club soda or sparkling water

MOM'S SIMPLE & SWEET STRAWBERRY SAUCE

This is a sweet, chunky strawberry sauce that my mom would make when we had strawberries. She would put it on ice cream and pancakes. It tastes really good and is very simple. It's good on ice Cream, cakes, waffles, pancakes, and even just plain right off the stove! I think it tastes nicer warm than cold :)

Provided by Sweet Chef

Categories     Strawberry

Time 8m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 2



Mom's Simple & Sweet Strawberry Sauce image

Steps:

  • Slice strawberries and put into a saucepan on medium heat along with the sugar.
  • Keep heating until the sugar is gone (carmilized), the strawberries are a little softer, and the syrup is at the bottom.
  • Now you can use this delicious sauce for almost anything, it's even good warm off the stove plain!

Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 0.4, Carbohydrate 12.2, Fiber 0.7, Sugar 11.1, Protein 0.2

1 -2 cup fresh strawberries
3 -5 tablespoons sugar, depending on how sweet you want it

SPIKED STRAWBERRY SAUCE

Make and share this Spiked Strawberry Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 4



Spiked Strawberry Sauce image

Steps:

  • Combine sugar& water in a large saucepan; bring to a boil over moderately high heat.
  • Continue boiling until the syrup is a very light golden colour& falls off the end of a spoon in a slow stream.
  • Hull stawberries& slice thickily.
  • Add to syrup& cook over moderate heat, stirring occasionally, until the berries are soft- about 3 minutes.
  • Remove from the heat& stir in rum.
  • Serve warm, at room temperature or chilled over ice cream, pound cake, pancakes or waffles.

Nutrition Facts : Calories 1066.7, Fat 2.1, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 254.8, Fiber 14.3, Sugar 233.1, Protein 4.8

1 cup sugar
1/2 cup water
2 pints strawberries
2 tablespoons dark rum

STRAWBERRIES IN SPICED SYRUP

This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.

Provided by LFRAME29

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 6



Strawberries in Spiced Syrup image

Steps:

  • In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 43 g, Fat 0.4 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 39.4 g

1 cup sugar
1 cup water
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon vanilla extract
2 pints strawberries, hulled and sliced

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