Spinach Artichoke Chicken Cordon Bleu Style Recipes
SPINACH ARTICHOKE CHICKEN (CORDON BLEU STYLE)
I came up with this gem while trying to figure out a way to use up some leftover spinach artichoke dip. My mom says I should enter it into a contest! DH said it was his new favorite meal. The trick to making this a quick easy recipe is to have the butcher pound the meat flat for you :)
Provided by piranhabriana
Categories < 60 Mins
Time 1h
Yield 8 chicken rolls, 8 serving(s)
Number Of Ingredients 11
Steps:
- For the filling, in a small bowl, mix together cream cheese through artichokes.
- Cover a dinner plate with some of the dried breadcrumbs and press one side of the chicken only into it.
- Scoop 1/8 of the filling onto the unbreaded side of the chicken and roll up.
- If you are using the bacon, wrap a slice of bacon around the chicken and secure the whole thing together with a toothpick (or 2).
- Spray a very large (or 2 regular) baking dishes with nonstick cooking spray.
- Place the chicken rolls so they are not touching either each other or the sides of the dish.
- Bake uncovered at 350 for 40-45 minutes.
Nutrition Facts : Calories 264.3, Fat 7.4, SaturatedFat 3.7, Cholesterol 84.5, Sodium 410.6, Carbohydrate 14, Fiber 2.6, Sugar 1.4, Protein 34.4
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