Easy Bake Oven Childrens Chocolate Frosting Recipes

Steps:

• In a medium bowl, combine powdered sugar, milk powder ans cocoa powder
• (sift cocoa if lumpy).
• With a pastry blender, cut in the shortening.
• Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents.
• Store in a cool dry place.
• Use within 12 weeks.
• Makes 9 packages of Children's Chocolate Frosting.
• To use, combine 1 pkg. Children's Chocolate Frosting Mix with 3/4 teaspoon water. Stir til smooth. Spread on cooled cake.

Steps:

• In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt; stir with a wire whisk until blended.
• With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids (or small Ziploc bags); seal containers. Label with date and contents. Store in a cool dry place. Use mix within 12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for Easy-Bake style oven.
• To use: If using child's play oven, follow manufacturer's directions for baking cakes or preheat Mom's oven to 375. Combine 1 package cake mix and 4 teaspoons water. Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Bake as directed for play oven or 12 to 13 minutes in Mom's oven. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool, frost with Easy-Bake Oven Children's Chocolate Frosting. Serves 2 children.

Steps:

• .In a medium bowl, combine powdered sugar, powdered milk and cocoa powder.
• (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening.
• Spoon about 1/3 cup of mixture into each of 9 small containers or ziploc
• bags and seal tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 9 packages Children's Chocolate Frosting.
• To Use:
• 1 pkg. Children's Chocolate Frosting Mix 3/4 teaspoon water
• Combine frosting mix and water. Stir with a spoon until smooth.
• Makes about 1/4 cup.

Steps:

• In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt.
• Stir with a wire whisk until blended. With a pastry blender, cut in
• shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup of the mixture into each of 11 small containers with
• tight fitting lids or ziploc bags. Seal containers. Label with date and
• contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 11 packages Children's Chocolate Cake Mix
• To Use:
• 1 Pkg Children's Chocolate Cake Mix (above)
• 4 tsp Water
• Preheat Easy Bake Oven for 15 minutes
• Preheat Easy Bake Oven 15 minutes
• To one container of mix add water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature
• baking pan. Bake for 8 - 10 minutes.
• Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a
• small plate and remove pan.
• When cool frost with Children's Chocolate
• Frosting if desired.

Steps:

• In a medium bowl, combine powdered sugar and milk powder; stir with a wire whisk to blend.
• With a pastry blender, cut in shortening.
• Spoon about 1/3 cup of mixture into each of 8 small containers or ziplock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
• Makes 8 packages Childrens White Frosting Mix.
• To use: In a small bowl, combine 1 package frosting mix and 3/4 teaspoon water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.