PORK TERIYAKI
I came up with this recipe when I had leftover cooked pork that I wanted to use up. The whole family enjoys this entree. It's easy even if you don't have leftover meat, because the pork cooks so quickly. Or you can use chicken instead.-Denise Loewenthal, Hinckley, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat., In a large skillet, brown pork on both sides in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. ,
Nutrition Facts :
TERIYAKI PORK & RICE
Make and share this Teriyaki Pork & Rice recipe from Food.com.
Provided by klb77911
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Marinade pork in teriyaki sauce in plastic bag in refrigerator overnight
- Cook pork with marinade in slow cooker on low for 8 hours.
- Cook rice with 2 cups of water in rice cooker or stove top.
- While rice is cooking, fry onions and peppers in oils.
- when peppers and onions are almost done add fresh garlic until tender.
- add frozen peas to frying pan and cover with heat off.
- Break up pork which will resemble pulled pork and add to pan.
- add cooked rice along with juices from meat until desired consistency.
- Add spices to taste and mix well to incorporate all ingredients.
- Makes great leftovers.
Nutrition Facts : Calories 192.8, Fat 5.4, SaturatedFat 0.8, Sodium 1400.1, Carbohydrate 30.7, Fiber 2, Sugar 7.4, Protein 5.2
TERIYAKI PORK RICE BOWL
Make and share this Teriyaki Pork Rice Bowl recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan combine soy sauce, brown sugar, onion powder, garlic powder and corn starch. Whisk together and bring to a boil to cook out the starch and allow mixture to thicken. Set aside to cool.
- Heat a large wok or sauté pan on the stove and just enough cooking oil to lightly coat the wok or sauté pan. (about 2 teaspoons - 1 tbsp).
- Sauté coated pork pieces in the wok or sauté pan until completely cooked. Remove and place on a paper towel to absorb any excess grease.
- Transfer the freshly minced ginger, garlic, and vegetables to the wok or sauté pan and sauté for about 1 minute.
- Transfer pork back to the wok and sauté until hot.
- Serve over prepared rice, drizzle with teriyaki sauce and Enjoy! Serves 4-6 depending on portion sizes.
Nutrition Facts : Calories 753.7, Fat 21.3, SaturatedFat 7.1, Cholesterol 190.4, Sodium 1467.4, Carbohydrate 64.9, Fiber 1, Sugar 7.2, Protein 69.6
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